How To make Peanut Butter Puffs
1/2 cup peanut butter
1/2 cup powdered sugar
sifted
2 tablespoons butter
1 teaspoon vanilla
7 sheets phyllo dough
1/3 cup butter :
melted
1/2 cup semisweet chocolate pieces melted
1/4 cup pecans :
chop
For cookie filling, stir together the peanut butter, powdered sugar, 2 tablespoons of butter and vanilla until well mixed. Set aside.
Brush 1 sheet of phyllo dough with some of the melted butter. (Keep remaining sheets covered with a damp towel to prevent them from drying out.) Cut phyllo sheet lengthwise into 4 long strips. Place a slightly rounded teaspoon of the peanut butter filing about 1" from one end of one of the strips. Starting at the same end with the filing, fold a corner of the dough over the filling so it lines up with the other side of the strip, forming a triangle. Continue folding like a flag in a triangular shape, using the entire strip. Repeat with the remaining cut strips and sheets of phyllo. Brush each triangle with melted butter and place on an ungreased cookie sheet, seam side down. Bake in a 400 oven for 6 to 8 minutes or until golden. Cool on wire racks.
Pipe or drizzle the tops of the triangles with melted chocolate (thin chocolate with melted shortening, if necessary). Or, if desired, spread cookies with chocolate and sprinkle with chopped pecans. Cool until chocolate sets. Serve immediately or cover and chill for up to 2 days. Makes 28.
You can freeze the UNFROSTED triangles to have on hand for last minute holiday entertaining or gift giving. Decorate with chocolate and nuts just before serving.
How To make Peanut Butter Puffs's Videos
Like Reese's Puffs, but much healthier! ???? vegan recipes
Like Reese’s Puffs, but sugar free, oil free, dairy free, and super tasty. It’s a quick and easy plant-based recipe. It’s one of the best homemade cereals!
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???????? Homemade Reese’s Puffs 2.0 Recipe Ingredients
1 cup (110 g) rolled oats (or gluten-free oats)
½ cup (120 ml) peanut butter
6 Medjool dates
2 Tbsp (16 g) cocoa powder
¼ cup (60 ml) water
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#cereal #plantbased #cereals
Peanut Butter Breakfast Puffs Recipe | Healthy Breakfast by Chef Wobbly | kids Cooking Recipes
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Get your kids involved in preparing healthy food for themselves and family. This recipe is sugar free, healthy and easy for kids to make.
Serve peanut butter breakfast puffs with fresh milk.
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10 Favorite Ways to Use Puff Pastry Recipes
10 Favorite Ways to Use Puff Pastry Recipes
Puff Pastry Dough Recipes
In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry.
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Healthy Reese’s Puffs Cereal! How To Make Peanut Butter Cup Cereal!
Healthy Reese’s Puffs Cereal that is a copycat version of a childhood favorite! This homemade chocolate peanut butter cereal turned out so good! Should I do for childhood favs?! HEALTHY RECIPES PLAYLIST:
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Hey everyone! In today’s video I’m showing you how to make a healthy reese’s puffs cereal that is a great homemade reese’s puff cereal. You can even bring it to school or work!
3/4 cup almond flour
1/4 tsp baking soda
1/4 tsp baking powder
1/4 cup coconut sugar
1 tbsp coconut oil
2 tbsp cacao powder
1/2 cup almond milk
2 tbsp peanut flour or pb2
1/2 cup almond milk
2 tbsp peanut butter
BAKE 375C 12-15 minutes until hard to touch
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8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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9 Great Puff Pastry Ideas Everyone Should Know!
9 Great Puff Pastry Ideas Everyone Should Know!
Ingredients:
pastry dough - 500 g (17.64 oz)
poppy seeds - 40 g (1.4 oz)
brown sugar - 40 g (1.4 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 400 g (14 oz)
strawberries - 150 g (5.3 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 300 g (10.6 oz)
strawberry jam - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 600 g (21.16 oz)
raspberry - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
Ferrero Rocher chocolate - 200 g (7 oz)
egg - 1 piece
for decoration:
red currant - 50 g (1.76 oz)
blueberries - 50 g (1.76 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
strawberries - 200 g (7 oz)
egg - 1 piece
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /25 MIN
pastry dough - 500 g (17.64 oz)
cottage cheese - 250 g (8.8 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F)/25 MIN
pastry dough - 300 g (10.6 oz)
dark chocolate - 80 g (2.82 oz)
egg - 1 piece
IN THE OVEN 180°C (356 °F) /25 MIN
9)
pastry dough - 800 g
water - 50 ml (⅕ cup)
oil - 1,5 l (514 fl oz)
for decoration:
milk chocolate - 150 g (5.3 oz)
white chocolate - 150 g (5.3 oz)
frozen fruit - 30 g (1 oz)
colored sweet dragees -15 g (½ oz)
IN THE OVEN 180°C (356 °F)/25 MIN
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