How to Make Peanut Butter Chocolate Chip Muffins
A simple recipe for moist, soft peanut butter muffins (loaded with chocolate chips!).
RECIPE:
Ingredients
1 1/4 cups creamy peanut butter 250g
1/2 cup granulated sugar 100g
1/2 cup light brown sugar firmly packed (100g)
1/2 cup vegetable or canola oil 118ml
2 large eggs
2 teaspoons vanilla extract
1 cup buttermilk 236ml¹
2 cups all-purpose flour 250g
1 Tablespoon baking powder
1 teaspoon salt
2 cups semisweet or milk chocolate chips 340g, I used semisweet because that’s what I had on hand, but milk chocolate goes best with peanut butter!
Additional granulated sugar for sprinkling on top optional
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Instructions
00:00 Introduction
00:18 Preheat oven to 375F (190C) and line muffin tin with paper liners (out of paper liners? See my tutorial on how to make the muffin liners seen in the photos above).
00:23 Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract.
01:54 In a separate bowl, whisk together flour, baking powder, and salt.
02:12 Gently combine wet and dry ingredients with spatula.
02:40 Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or muffins will be dense and dry).
03:09 Divide batter into muffin liners, filling each cavity ¾ the way full (keep in mind this recipe makes 18 muffins, so you will need two tins. If you only have one, bake the first batch and cover the remaining batter until the first batch has baked and mostly cooled).
04:03 Bake on 375F (190C) for 20-22 mins or until a toothpick inserted in the center comes out clean (avoid chocolate chips) or with moist crumbs. Do not over-bake or they will be dry.
Notes
¹You may substitute whole milk for the buttermilk in this recipe without making any other changes. I prefer the buttermilk because it makes the muffins slightly more moist and more flavorful.
Store muffins in an airtight container at room temperature for up to 2 days
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Peanut Butter Muffins - Perfect Breakfast Muffins
ingredients :
200 gr of flour
100 gr of corn starch
150 gr of brown sugar
1 tablespoon of baking soda or baking powder
80 gr of butter
2 tablespoons of peanut butter
1 egg
150 ml of milk
ingredienti :
200 gr di farina
100 gr di amido di mais
150 gr di zucchero di canna
1 cucchiaio di bicarbonato o lievito
80 gr di burro
2 cucchiai di burro di arachidi
1 uovo
150 ml di latte
Peanut Butter & Banana Muffins Recipe - Laura Vitale - Laura in the Kitchen Episode 410
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Peanut Butter Banana Muffins Recipe
Banana and peanut butter are great combination of flavors. And these peanut butter banana muffins are proof of that. Quick and easy muffins recipe that you are going to love!
Printable version:
More Easy Banana Recipes:
Healthy Banana Oatmeal Cake:
Chocolate Banana Bread:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Banana Bread:
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My favorite kitchen equipment:
makes 12-14 muffins
Ingredients:
1¾ cups (220g) All-purpose flour
1/2 cup (100g) Brown sugar
2 teaspoon Baking powder
1/4 teaspoon Baking soda
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
3 ripe medium Bananas
1/2 cup (120g) Peanut butter, natural
1/3 cup + 1 Tbsp (100ml) Vegetable oil
1 egg
1/2 cup (120ml) Milk
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C).
2. In a large bowl stir flour, baking powder, baking soda, cinnamon and salt. Set aside.
3. In a separate bowl, mash the bananas, add sugar and stir until combined. Add peanut butter and stir until combined and smooth. Add oil, milk, egg, vanilla and whisk until well combined.
4. Add flour mixture to the wet ingredients and stir until incorporated.
5. Divide between 12 muffin cups. Bake for 15-18 minutes, or until an inserted toothpick comes out clean. Let cool.
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HIGH PROTEIN Peanut Butter Muffins - no flour, no sugar #sugarfree #highprotein #ketorecipes
These flourless keto peanut butter muffins are packed with protein to fuel you through your healthy day. An easy recipe that makes a fabulous on-the-go keto breakfast.
Ingredients
1 cup peanut butter (creamy, no sugar added)
1 tablespoon coconut oil or butter
½ cup Swerve Brown See notes
1 teaspoon vanilla extract
3 large eggs
½ cup collagen protein powder
2 teaspoon baking powder
¼ teaspoon salt
⅓ cup sugar-free chocolate chips
See the full recipe at:
No sugar, No butter, Gluten free! Healthy Peanut Butter Banana Muffins!
Let's make delicious and healthy muffins for breakfast with just 5 simple ingredients - ripe banana, egg, peanut butter, almond flour, and baking powder. No added sugar, no butter, and no complicated steps. These muffins are perfect for a quick and easy breakfast or snack. Plus, you can add chocolate chips for an extra touch of sweetness.
In comparison to many muffin recipes, which can often be high in calories and sugar, these banana peanut butter muffins can be considered lower in calories. Each muffin contains approximately 159 calories, which is relatively low for a muffin.
Ingredients for 5 muffins:
1 large ripe banana
1 large egg
1 teaspoon vanilla extract
70 g peanut butter(1/3 cup)
30 g almond flour(1/3 cup)
1/2 teaspoon baking powder
chocolate chips(optional)
⏰bake 20-25 min. at 180°C/ 360°F
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