How To make Peanut Sauce 1
4 tb Peanut butter
3 tb Brewed tea
2 tb Chili oil
3 tb Light soy sauce
3 tb Red wine vinegar
2 ts Sugar
2 tb Garlic, chopped
4 tb Vegetable oil
Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.
How To make Peanut Sauce 1's Videos
AMAZING PEANUT SAUCE ???? + 3 RECIPES
One of my favourite sauces EVER! It's creamy and super flavourful and best of all, easy to make with minimal ingredients that you probably already have at home.
Let me know in the comments which of the 3 dishes is your favourite!
CREAMY PEANUT GINGER SAUCE RECIPE:
4 Tbsp Toasted Sesame Seeds
4 Tbsp peanut butter
2 Tbsp Tamari
4 Tsp (1.3 tbsp) Rice Wine Vinegar
2 Tsp Maple Syrup (or 1 date)
2 Cloves of Garlic
Equal amount of ginger
1/3 Cup water (+ an additional tbsp or 2 for desired consistency)
Blend all the ingredients together and add to your favourite stir-fry, noodles or salad.
Reduce the amount of liquid to enjoy as a dip that is great with veggies.
Let me know what you are going to have it with!
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RECIPE (2 servings, 15 minutes prep time)
Tofu:
-200g firm tofu
Cut into sticks.
Fry in oil until browned.
-1 Tbsp each soy sauce and hoisin sauce
-1 Tsp chili sauce
Mix and pour over the tofu.
Fry until nicely glazed
Else:
-1 cucumber
-3 carrots
-fresh parsley or coriander + lettuce
-8-10 rice papers
Finely slice the veggies.
Dip the rice paper in warm water and add the filling.
Roll like a burrito by folding over the sides first and then rolling the king side over.
Peanut sauce:
-1/2 cup (120g) peanut butter
-1/8 cup (30ml) each soy sauce and rice vinegar
-2 Tbsp maple syrup
-1 Tsp chili oil
-1 Tsp fresh ginger and garlic
MIX and add water to thin it out.
Peanut Sauce Recipe - Cooking With Ayeh
This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
INGREDIENTS
4 tbsp natural peanut butter
2 tbsp soy sauce
2 tbsp pure maple syrup
1 tbsp rice wine vinegar
2 tbsp almond milk or water
1 Garlic clove
Fresh ginger to taste
FULL RECIPE
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Easy Thai Peanut Sauce Recipe
This quick and easy Thai peanut sauce recipe is made with creamy peanut butter, chili-garlic sauce and lots of seasonings. Ready in 5 minutes with loads of flavor. Great for making Thai Chicken Sataya, as a dipping sauce, drizzling sauce, or for hot and spicy meals!
CHAPTERS:
0:00 Easy Thai Peanut Sauce
0:19 Ingredients
1:55 Mix
2:29 Done!
2:50 Variations & Uses
THINGS YOU’LL NEED:
¼ cup creamy peanut butter use ½ cup for more peanut flavor
2 tablespoons Thai red curry paste - or use your favorite chili-garlic paste
2 tablespoons soy sauce
1 tablespoons rice wine vinegar
2 tablespoons chili-garlic sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon lime juice
1 teaspoon cayenne powder or use paprika for a milder heat
1 teaspoon garlic powder or use 1 clove garlic, finely minced or grated
1 teaspoon ginger powder or use 1 teaspoon fresh grated ginger
1 tablespoon water or more as needed for thinning
2 tablespoons roasted peanuts crumbled
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I had so much fun making this! What other videos would you like to see?
-Mike
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The Best Peanut Sauce Ever!
This Peanut Sauce will make you want to lick your plate clean! All you need is 7 simple ingredients to make it, and it's perfect as a salad dressing, over noodles, or as a dip.
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African Peanut Sauce Recipe- Basic Peanut sauce - Jikoni Magic
Peanuts or groundnuts are very common in African Cuisine and peanut sauce is one of the favourite accompaniments to a wide variety of dishes. Peanuts can be dry roasted or boiled and eaten as a snack.
INGREDIENTS:
1 Cup peanut powder
1 Large tomato, diced
1 Large onion diced
1 Beef cube
2 cups water