4 tb Peanut butter 3 tb Brewed tea 2 tb Chili oil 3 tb Light soy sauce 3 tb Red wine vinegar 2 ts Sugar 2 tb Garlic, chopped 4 tb Vegetable oil Mix well and serve. (Heat the vinegar a little to disolve the sugar) NOTE: You can substitute 2 Tbsp. of sesame oil and 1 tsp. Chili paste for the Chili and vegetable oil. For less "base" taste, replace the 3 Tbsp. light soy sauce with 1 Tbsp. regular soy sauce.
How To make Peanut Sauce 1's Videos
feeling hungry? these chili garlic peanut noodles are calling your name!
#shorts #noodles #pasta #asianrecipes #recipes
EASY CHINESE PEANUT CHILI SAUCE RECIPE #recipe #chinesefood #sauce #peanut #vegetarian #cooking
This is an old recipe, for the new and improved version, see this video!
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPES:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at #ThaiFood #ThaiRecipes #AsianRecipes
AMAZING PEANUT SAUCE ???? + 3 RECIPES
One of my favourite sauces EVER! It's creamy and super flavourful and best of all, easy to make with minimal ingredients that you probably already have at home.
Let me know in the comments which of the 3 dishes is your favourite!
CREAMY PEANUT GINGER SAUCE RECIPE:
4 Tbsp Toasted Sesame Seeds 4 Tbsp peanut butter 2 Tbsp Tamari 4 Tsp (1.3 tbsp) Rice Wine Vinegar 2 Tsp Maple Syrup (or 1 date) 2 Cloves of Garlic Equal amount of ginger 1/3 Cup water (+ an additional tbsp or 2 for desired consistency)
Blend all the ingredients together and add to your favourite stir-fry, noodles or salad. Reduce the amount of liquid to enjoy as a dip that is great with veggies.
Let me know what you are going to have it with!
MY VEGAN RECIPE EBOOK????
FREE EASY VEGAN MEAL PLANNER????
SIMNETT NUTRITION MERCH????
I'M NOW WORKING WITH VEDGE NUTRITION! Use my code Derek10 for 10% off ALL your orders:
SOCIALS • INSTAGRAM (DEREK): • FACEBOOK:
WANT TO SEND ME SOMETHING TO TRY? Derek Simnett PO Box 413 Parksville Parksville, BC, Canada V9P2G5
HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS):
WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation:
MUSIC:
You won’t believe how easy it is to make peanut sauce!!!
PEANUT SAUCE⤵️
Silly me for posting the spring roll recipe and not the dipping sauce that goes with it.
1 cup water or milk, almond milk, coconut milk 1/4 cup hoisin sauce 1/2 cup peanut butter (chunky or smooth)
1. Bring over some heat and stir stir stir!
2. It will be watery at first but eventually thicken up
Peanut Sauce Recipe - Cooking With Ayeh
This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
INGREDIENTS 4 tbsp natural peanut butter 2 tbsp soy sauce 2 tbsp pure maple syrup 1 tbsp rice wine vinegar 2 tbsp almond milk or water 1 Garlic clove Fresh ginger to taste