Walnut Pear Coffee Cake
THEE most delicious coffee cake you will ever have! The pears shine and make this a wonderful breakfast cake, or dessert. It will disappear in moments.
1 C chopped walnuts
1/3 C brown sugar
1/4 C cold butter
1 tsp Cinnamon
FILLING:
2 ripe pears, peeled and sliced (about 2 cups)
2 tsp lemon juice
1/2 C butter, softened
1 C sugar
2 eggs
1 tsp vanilla
1 3/4 C all-purpose flour
3/4 tsp baking powder
1/2 tsp soda
1/4 tsp salt
1 C sour cream
In bowl, combine walnuts, brown sugar and cinnamon: set aside. Place flour in a small bowl and cut in butter until it resembles coarse crumbs. Stir in 3/4 cup of the nut mixture; set aside for the topping. The rest will go in the filling. Toss pears in lemon juice and set aside.
In a mixing bowl cream butter and sugar, add eggs and vanilla. Add flour, baking powder, soda, and salt then add sour cream. Mix well. Spread 2/3 of the batter into a greased 9 springform pan. top with reserve nut mixture, pears and remaining batter. Sprinkle with walnuts and reserve topping mixture. Bake at 350° for 50-55 minutes. cool on wire rack for 10 minutes - remove sides of pan. Cool for another hour before removing the bottom pan from the cake.
#coffeecake #walnutpearcoffeecake #inthekitchenwithdinah #breakfast #dessert #cake #scrumptious
Pear cake: the delicious recipe to try!
Here's a tasty pear cake that the whole family will love!INGREDIENTS
2 eggs
A pinch of salt
50g (4 tbsp) sugar
100ml (1/2 cup) milk
1/2 lemon zest
25g (1 tbsp + 1 tsp) melted butter
80g (4 tbsp) flour
6 pears
1/2 lemon juice
4g (1 tsp) baking powder
Preparing for baking
butter for grease baking form
15g (1 tbsp) melted butter
METHOD
Mix in a bowl the eggs with salt and sugar.
Add the milk, lemon zest, melted butter and mix again
Add flour gradually to the mixture.
Peel and cut the pears into tiny slices and add the lemon juice.
Add the baking powder into the mixture and mix again.
Add the pears to the mixture gradually and whisk.
Grease the baking form with the butter and transfer the pear mixture.
Add melted butter on top.
Bake at 180°C/360°C for about 60 minutes. Sprinkle with powdered sugar.
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Got leftovers Pears? Make this Easy Pear Cake!
Get the Recipe:
⭐️ Our pear cake is soft, moist, fruity, and easy to make. You only need 7 simple ingredients to make this pear-packed dessert.
It's perfect as a snack, breakfast, or dessert for a special occasion. Try it, and you won't have pear cake any other way!
⭐️ Ingredients
Wet Ingredients
1 cup milk we use unsweetened soy milk
¾ cup sugar
¼ cup vegetable oil we use canola or sunflower oil
1 tablespoon vanilla extract optional
Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 pound pears
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
You've Never Eaten Pear Cake Like This Before! The Best Soft Pear Cake Ever
Hi guys!
Today i have for you The Best Pear Cake Ever!
Easy delicious cake made with fresh pears.
A perfect breakfast, snack or anytime cake recipe.
Don't forget to like my video and subscribe my channel here:
Ingredients:
3 pears
4 eggs
3/4 cup of sugar
2 cups of flour
200 g butter
4 Tbsp of potato starch
1 Tbsp of baking powder
Buon Appetit!
Easy Apple Pear Quinoa Breakfast Cake Recipe - Organic gluten-free, no added sugars or sweeteners!
Cake for breakfast? Yesss!
Delicious Gluten-free, sugar & sweetener-free Pear, Apple & Quinoa cake is healthy enough for breakfast or top with a drizzle of maple syrup or vanilla ice cream for dessert :)
Please give credit if inspired by my creations :) I encourage everyone to have fun and be creative! The content on this channel are my original creations, if you have been inspired to use or expand upon my content for commercial use (on your website, blog, book or YouTube channel) Please contact our channel directly. Let us know and we may also link back to you :)
Thanks!
I created or have permission to use all photos and videos in this video.
I own all of its all original content.
Disclaimer:
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♥ ♥ ♥
Super Moist Pear Cupcakes | No Egg No Milk No Butter Cake
Eggless Pear Cupcakes
Cupcake without egg / Cupcake without Milk / Cupcake without Butter.
These SIMPLE VEGAN PEAR CUPCAKES are super moist, loaded with pears and topped with crunchy coarse sugar.
These eggless, dairy free Pear Cupcake are perfect for breakfast, afternoon tea or anytime of the day.
Makes 12 cupcakes.
✅ Ingredients:
3 Medium Size Pears (350 g), sliced thinly
3/4 cup (150 g) Superfine Granulated Sugar
1/2 cup (120 ml) Water
1/4 cup (60 ml) Vegetable Oil
1 tsp (5 ml) Vanilla Extract
1 cup (140 g) All-Purpose Flour
2 tsp (8 g) Baking Powder
Coarse sugar for toppings
Bake at 350oF (180oC), rack middle position, 18-20 minutes, or until toothpick inserted in the middle of cake comes out clean.
* It is very important to PREHEAT the oven. Bake when oven reaches the right temperature.
* All oven are not the same. If toothpick inserted in middle of cake comes out clean, cake is done.
* Mix dry ingredients and wet ingredients until JUST combined and dry flour is no longer visible. Do not overmix the batter or the cake will be dense.
✅ Printable recipe on my website:
✅WATCH NEXT: More No Egg No Milk No Butter Cupcakes :
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✅ Instagram:
#pearcupcakes #fruitcupcakes #egglesscupcakes #vegancupcakes