How To make Maple Breakfast Cake
-----patti - vdrj67a
Floured baking spray 1 1/2 c Pastry flour
1/2 c Whole wheat flour
4 ts Baking powder
1 ts Salt
1/8 ts Nutmeg
1/4 ts Cinnamon
1 Egg; beaten
2/3 c Milk
2/3 c Maple syrup + 2 tbls; divide
1 1/2 ts Butter; melted
Preheat oven to 400~. Using baking spray with flour spray a 9" square cake pan. Set aside. In a large bowl sift together pastry flour, whole wheat flour, baking powder, salt, nutmeg and cinnamon. In a separate medium bowl combine beaten egg, milk, 2/3 cup maple syrup and melted butter. Add milk mixture to flour mixture. Mix well. Turn batter into prepared pan. Sprinkle top with a dash of cinnamon and drizzle with remaining 2 tbls maple syrup. Bake for 35 minutes or until a wooden pick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. :
How To make Maple Breakfast Cake's Videos
4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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Healthy & Easy Apple Cake Recipe
If you are looking for an easy and healthy cake recipe, this delicious cake is for you. Super quick and easy to make. You will love it!
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INGREDIENTS & PRODUCTS USED:
Pure vanilla extract:
Coconut oil:
Pyrex Glass Mixing Bowl Set:
FULL RECIPE:
INGREDIENTS:
2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon (optional)
2 large eggs
1/3 cup honey
4 tablespoons coconut oil
130 gram, 5 Oz (1/2 cup) greek yogurt
2 teaspoon pure vanilla extract
2 medium apples
1/2 cup chopped pecans
INSTRUCTIONS:
1. Grate the apples. Chop the pecans; set aside.
2. Preheat the oven to 340°F (170°C), and grease with oil a 9 inch loaf pan.
3. In a small bowl, combine whole wheat flour, baking soda, baking powder, cinnamon and kosher salt. Mix and set aside.
4. In a large bowl, add 2 eggs and whisk. Add honey, coconut oil, greek yogurt and pure vanilla extract. Whisk.
5. Add the dry ingredients and mix until well combined.
6. Add the grated apples and the chopped pecans to the batter. Mix gently.
7. Pour the batter on the loaf pan.
8. Bake for 40-50 minutes or until a tester inserted into the center comes out clean.
9. Let it cool in the pan for at least 20 minutes. Slice and serve. Enjoy :)
COMMENTS/ UPGRADES:
* You can use all purposed flour instead of whole wheat flour.
* You can place walnuts instead of pecans.
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Maple Syrup Apple Cake
Maple syrup apple cake is moist dense and full lof sweet natural apple flavor! So simple and easy to make. Have a slice with morning coffee!
RECIPE:
Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and I’m passionate about sharing my years of baking experience to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday and Sunday!
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GET THE WRITTEN RECIPE (includes instructions and measurements): Available Thursday, October 18th at 8:30am PT
Homemade Maple Blueberry Coffee Cake Recipe | Homemade Coffee Cake Recipe | Blueberry Recipes
We love to make a nice and relaxing Saturday morning breakfast. This homemade maple blueberry coffee cake recipe is one that will please everyone at the table. A warm and fruity flavor that goes well with a cup of coffee.
Ingredients:
Streusel Topping:
1/3 cup purpose flour
1/2 cup packed light brown sugar
pinch of salt
1/4 cup (1/2 stick) unsalted butter, melted and cooled
Cake:
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup maple syrup
1 large egg
1/2 cup buttermilk
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups frozen or fresh blueberries
Maple Glaze:
3/4 cup powdered sugar
1 tablespoon maple syrup
2 tablespoon milk
1/2 teaspoon vanilla extract
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Homemade maple blueberry coffee cake recipe
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Pecan Sour Cream Coffee Cake Recipe - How to Make a Crumb Cake
Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!