How To make Maple Cloud Cake
3/4 c maple syrup
4 eggs -- separated
1/2 tsp vanilla
1 c all-purpose flour
sifted
1 tsp baking powder
1/8 tsp ground coriander :
optional
1/4 tsp salt
Icing: 1 1/4 c maple syrup
2 egg whites
For cake: Boil syrup exactly 2 minutes. Beat egg whites until stiff and set aside. Beat egg yolks and vanilla until light, then gradually mix in boiled syrup.
Fold egg yolk mixture gently into egg whites. Sift remaining dry ingredients together 3 times and fold into egg mixture. Pour batter into an ungreased 9 or 10" tube pan. Bake at 325 degrees F for 50 minutes, or until done. When cake is cooked, invert pan on a cake rack and let cool for 1 hour. To unmould, pass a knife around the edges and ease cake out of the pan.
To make icing, boil syrup until it forms a firm ball when tested in ice water (328 degrees F on candy thermometer). Beat egg whites until stiff, then slowly pour hot syrup on top, beating constantly with an electric beater. If you use a hand rotary beater, pour in a little syrup, beat, pour more, beat until all syrup is used. Continue beating until frosting stands in peaks, or cools. Spread on top and sides of cake.
How To make Maple Cloud Cake's Videos
2 Ingredient Cake INSANE for Weight Loss
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I still can’t believe this entire cake has the exact same amount of calories and protein as Robert Irvine’s Fit Crunch Protein Bars.
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Ingredients you’ll need:
- 360g (1 1/2 Cup) Apple Sauce
- 14g (4 1/2 tsp) (2 Packets) Gelatin
- Sweetener (optional)
Calories & Macros:
190 Calories
16g Protein // 36g Carbs // 0g Fat
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Keto Recipes - Keto Dessert | Easy Keto Cloud Cake | LCHF / Keto Dessert | Amazing way to Enjoy Egg
If you are in low carb High fat diet wants to have some easy dessert recipe here you go with this easy keto / LCHF cloud egg dessert.
I have made this cloud cake with a small variation to a basic cloud egg recipe ..
#ketorecipes #keto #ketodessert #ketocloudcake #cloudegg #cloudeggrecipe
#howtomakecloudegg #cloudeggs #LCHFrecipes #LCHFdesserts #fluffyeggs #eggcloud #nocarbrecipes #ketofriendlyrecipes #ketobreakfast #ketodinner #ketodiet #ketosis #weightlossrecipes #howtomakeketodesserts #eggrecipes #cloudbreadrecipe #ketobread #ketocake #lockdown #stayindoor#stayhome
INGREDIENTS :
Eggs - 4
Stevia - 1/2 tsp (LCHF sweetener)
Yields 4 servings ( Macros per serving)
Net Carbs : 0.125 g
Fat : 5 g
Calories : 72.5
Protein : 6 g
Thank you..
Fluffy Japanese Souffle Pancakes Recipe | Extended version with tutorial
Have you tried Jiggly Souffle Japanese Pancakes?
To be honest, it’s not easy to cook very tall fluffy pancakes, especially for beginners. I’ve had to practice many times.
But I hope this video will help you create delicious pancakes as well as learn some useful baking tips. Even If your pancakes don’t turn out very fluffy, they will still be tasty so I hope you enjoy cooking with me!
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Japanese Souffle Pancakes (For 2-3 pancakes for one person.)
2 large eggs
30 ml (2 tbsp) whole milk
24 g (3 tbsp) all-purpose flour
1 g (1/4 tsp) baking powder
1/2 tsp vanilla extract (optional)
1/2 tsp lemon juice (optional)
26 g (2 tbsp) sugar
Japanese Pancakes Recipe Short video - without narration :
Mini Japanese Cotton Cheesecake Recipe :
Japanese Hokkaido Milk Bread Recipe :
Taiwanese Castella Cake Recipe | Emojoie
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The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪
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＊Baking powder is not needed for this recipe.
Important for success is to make a firm meringue(But not too much) and don't to overmix the batter. These two things are important to make the cake puffy.
▼Ingredients
● 18cm 【square】 cake pan
100g cake flour or all purpose flour
100g unsalted butter
100g milk
6 egg yolks
Vanilla extract
6 egg whites
100g sugar
Baking in a hot water bath
150℃(302°F) 60min.
● 15 cm【square】or 18 cm【Round】cake pan
65g cake flour or all purpose flour
65g unsalted butter
65g milk
4 egg yolks
Vanilla extract
4 egg whites
65g sugar
Baked in hot water bath
150 ° C 50 to 55 min.
●18 cm *7.5cm*H8cm【Pound cake】 cake pan
35g cake flour or all purpose flour
35g unsalted butter
35g milk
2 egg yolks
Vanilla extract
2 egg whites
35g sugar
Baking in a hot water bath
150℃(302°F) 30-35min.
● 20cm 【square】 cake pan
115g cake flour or all purpose flour
115g unsalted butter
115g milk
7 egg yolks
Vanilla extract
7 egg whites
115g sugar
Baking in a hot water bath
150℃(302°F) 65-70min.
* Preheating is necessary. Even if the recipe was written without preheat oven ..., you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
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2 ingredient cheese cake bread!
Bake It - Learn How to Make Maple Cupcakes!
Hello Sweet Crew! Welcome to a new episode of Bake It!
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Who ever said maple syrup was only for Spring? Definitely not me! Maple is such a staple ingredient in Canada that it's hard to forget about it 3 seasons out of 4. I had some maple flakes lying in my pantry (that I sometimes sprinkle over my quinoa parfait breakfast, it's amazing!) and I knew I had to come up with some maple-y for my Sweet Fam. I already had my French Buttercream recipe ready, so all I had to do was figure out a way to counter the lightness and delicacy of it with the batter. Heck, was I not disappointed with this version! While the buttercream is like a cloud in your mouth, with a slight hint of maple, the cupcake is quite the opposite - rich and decadent, with maple hitting your taste buds like a softball during gym period in high school. It's like Heaven and Hell had sweet babies.
Decoration-wise, you can't really go wrong here. I almost cooked some bacon to candy it for the photoshoot, but these pecans were calling out to me. Yeah, I candied them in maple syrup! I also added those famous maple flakes (seriously guys, you have to give those a try - I saw some at Costco if you become an addict ;) ).
Don’t forget to subscribe to my channel to get the latest recipes, hit that like button and comment what you’d like to see next in the cupcake section!
Have a wonderfully sweet week!