Dessert: Tasty Royal Walnut Cake Recipe - Natasha's Kitchen
Are you wondering how to prepare Royal Walnut Cake? This Royal Walnut Cake is beautiful and delicious! The Russian buttercream frosting will surprise you. Everything about this walnut cake is good! YOU CAN DO IT!
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Maple Pecan Puff Pastry Braid - Easy Brunch or Dessert Recipe!
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Easy maple pecan pastry braid recipe with frozen puff pastry, brown sugar, cinnamon, and a quick vanilla icing drizzle! Perfect pecan braid with coffee or for brunch or dessert!
Ingredients:
1 sheet frozen store-bought puff pastry - thawed
⅔ cup pecan chips - or finely chopped pecans
½ cup light brown sugar - packed
¼ cup maple syrup
½ tsp ground cinnamon
3 tbsp salted butter - very soft
1 large egg - beaten with one tbsp of water
Vanilla Icing
1½ cup powdered sugar - (180g)
1 tsp pure vanilla extract
3 tbsp milk - plus more as needed
pinch of salt
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Maple Nut Chiffon Cake (2023)
In this video, I'm using shelf stable ingredients to make a Maple Walnut Chiffon cake. I walk you though step by step how to make this cake vintage style cake.
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00:00 Introduction
01:05 Ingredients
02:03 preheat the oven to 325F
02:23 Mixing the batter
05:16 Beating the egg whites
06:38 folding in the egg whites
07:57 Add the batter into the pan and baking
09:50 Second temperature
Maple Walnut Cake
Enjoy this video short from Welcome to my Farm | Hosted by Lisa Steele
I'm making my favorite maple walnut cake recipe and brown sugar maple bacon from The Fresh Eggs Daily Cookbook.
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MRE Maple Walnut Cake
It’s more apocalypse food in my kitchen. This time I’m making my favorite MRE cake: the Maple Walnut version. This recipe wasn’t available from Natick Labs, so I had to create my own using Southern Living’s Maple Walnut Cake recipe as my starting point. What I managed to come up with is nothing short of sensational. Deliciously dense and moist, it’s sure to keep you alive in the most demanding environments.
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Here is the Cherry Nut MRE cake video:
MRE Maple Nut Cake
½ c. high conversion shortening (3¾ ozs)
¼ c. granulated sugar
¼ c. Agave syrup
1 c. pure maple syrup
2 large eggs
1 tsp. imitation butter extract
2 tsp. vanilla extract
½ tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
2½ c. all-purpose flour
½ c. water
1 c. finely chopped walnuts
Make the batter: Preheat oven to 325°F with convection oven on. Evenly coat a 9x13 inch cake pan with non-stick cooking spray. Cut a piece of parchment paper to fit the bottom and up the long sides. Place sheet in the bottom and lightly spray it. In a large bowl using a mixer set on medium- high speed, cream the shortening, agave, sugar and maple syrup. Add the eggs, one at a time, creaming until light and thoroughly mixed. Add extracts, spice and leavening. Reduce mixer speed to low and add the flour mixture by thirds, alternating with the water and ending with the dry ingredients. Gently stir in the walnuts.
Bake the cake: Evenly spread the batter in the cake pan. Bake for 30 minutes. Remove the cake from the oven and let it cool for 5 minutes in the pan. Lift the cake out and cool completely on the parchment paper on a wire rack.
Package the cake: Cut the crusts off the outsides of the cake and discard or eat. Cut the cake into 6 even pieces using a long serrated bread knife. Using the 8-inch food saver roll, cuts sheets to 8 inches long and seal the end of each sheet. Place one piece of cake in each opened bag. Holding the sides and bottom edge firmly, vacuum seal each bag. Holding the sides keep the bags from squeezing the cake out of shape. Allow the cake to fully compress and vacuum cycle to complete. Store for up to a week at room temperature, or in the freezer for darn near eternity.
Apple and Walnut Maple Bundt Cake
Full recipe available at
Sweet, classic, and pretty simple? Why not try a Bundt cake full of walnuts, apple, and maple syrup? Flavor the base with cinnamon, nutmeg, ginger, and vanilla. Let’s not forget the simple frosting made with sour cream and cream cheese sweetened with powdered sugar. Now, what tee do you prefer?
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