What's For Breakfast? Apple Butter Pecan Crescents: Noreen's Kitchen
Greetings! This morning I had to get Molly to school at 5:30 am! She is going on a 3 day field trip to the Mountains of North Carolina. Along the way they are going to take a tour of Barton College and go to the North Carolina Zoo among other things. They are also going to hike to the top of Grandfather Mountain where they will be forced to abandon all electronics and sit in silence and reflect on their experience and write about it in their journal. I think it sounds like great, memory making fun! I am also sad because I don't do well when my children are away from home. She is going far away where I will not be able to keep her safe. So I needed to occupy myself this morning and not think about it.
I needed to cook something. Taking note of what I had available to me in the house, I decided on these apple butter pecan crescents.
Using a tube of crescent rolls that I separated, I spread about a half tablespoon of apple butter on each one and sprinkled with chopped pecans. I rolled them all up and baked them in a 375 oven for about 12 minutes or just until they turned light golden brown. I removed them from the oven and allowed them to cool for about 10 minutes. Then I put them on a rack so I could glaze them.
I used my basic icing glaze using some powdered sugar, heavy cream about a tablespoon of soft butter, teaspoon of vanilla and about 1/2 teaspoon of apple pie spice, which gave it a nutty brown color.
After the crescents had a bit of time to cool I glazed them while they were just still a bit warm. The glaze melted over them nicely and I sprinkled a bit more chopped pecans over the tops.
These are stellar! Delicious and satisfying. Just a little sweet and buttery. The nuts add the perfect extra special flavor. These were quick to go together and were simple to make. They would be a great addition to a buffet or even to take to a pot luck or luncheon. Pack these in a basket lined with a pretty napkin and these make a great gift for the neighbors!
I hope you try them and I hope you love them!
Happy Eating!
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Pecan Viennese Crescent Cookies | Holiday Recipes
Pecan Viennese Crescent Cookies | Holiday Recipes
These buttery, melt in your mouth, pecan cookies are a favorite of ours. They make a perfect Christmas cookie and are so easy to make!
#pecanviennesecrescent #crescentcookies #holidaycookies
Ingredients:
2 1/2 cups flour
3/4 cup sugar
1 cup softened butter
1 cup chopped pecans
1 1/2 tsp vanilla
about 1/2 cup powdered sugar to roll cookies in
Cream butter and sugar together. Add in vanilla and mix. Add in flour and nuts and mix until well incorporated and dough comes together. You can chill your dough to make it easier to work with or use right away. Form dough into crescent shapes and place on a greased or lined cookie sheet. Bake at 350 for 12-15 minutes. Once cookies are baked, allow to cool for a couple of minutes then roll in powdered sugar and set on a wire rack to fully cool. You can roll them again after they fully cool if you want.
Pecan Crescent Cookies | Kin Community
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Pecan Crescent Cookies
1/2 pound unsalted butter - room temperature
6 T. powdered sugar + more for rolling
2 c. all-purpose flour
2 c. pecans - finely chopped
1 t. vanilla
Preheat oven to 250 degrees.
Place butter in the bowl of a standing mixer. Using the padle attachment, beat butter on high for about 30 seconds until creamy. Add the powdered sugar and beat on medium-high until butter is a pale ivory color and has a fluffy consistency.
Add vanilla and beat until combined.
Add flour a little bit at a time, beating on low speed until just blended. Add pecans and mix on low speed until just combined.
Using floured hands (so dough doesn't stick to ya') shape heaping tablespoon size pieces of dough into cute little crescents. Place on a cookie sheet.
Bake for one hour. Remove from oven and let cookies cool until you can handle them. Roll warm cookies in powdered sugar. Allow cookies to then cool completely before storing them in an airtight container.
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No purchase necessary. Open to legal residents of the 50 U.S. & DC, 18 or older. Contest ends 1/3/14. Void where prohibited. Subject to Official Rules, available at tylenolholidayheroes.com.
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Reduced Sugar Quick Crescent Pecan Pie Bars | Pillsbury Bake-Off®-Inspired Recipe featuring Truvía™
These pecan pie bars are an adaptation of a winning Pillsbury Bake-Off® Contest recipe. Using Truvía™ Cane Sugar Blend and Truvía™ Nectar, this version has 43% less sugar and contains 10% fewer calories than the original version.
Recipe:
More about the 48th Pillsbury Bake-Off® Contest:
Almond Crescent Cookies, easy to prepare and one of all-time favorite holiday cookies
This classic Recipe is family favorite, it's made with a simple type of dough mixed with roastedcrushedAlmond , then rolled in powdered sugar for a festive (and sweet) finish. They are easy to make and even easier to eat!
lngredients :
all purposes flour 2 Cups +2 tbs
Roasted Crushed almond 1 Cup
180 g butter
powdered sugar 4 tbsp
vanilla 1 tbsp
baking powder 1tbsp
1 egg
salt