How To make Cocoa Pecan Crescents
1 c Butter or margarine;
-softened 2/3 c Granulated sugar
1 1/2 ts Vanilla extract
1 3/4 c All-purpose flour
1/3 c Hershey's cocoa
1/8 ts Salt
1 1/2 c Ground pecans
Powdered sugar Recipe by: www.hersheys.com In large bowl, beat butter, granulated sugar and vanilla until light and fluffy. Stir together flour, cocoa and salt; gradually add to butter mixture, blending well. Stir in pecans. Cover; refrigerate dough 1 hour or until firm enough to handle. Heat oven to 375°F. Shape scant tablespoons dough into logs about 2-1/2 inches long; place on ungreased cookie sheet. Shape logs into crescents, tapering ends. Bake 13 to 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. About 3-1/2 dozen cookies. JMHershey's is a registered trademark of Hershey Foods Corporation. This recipe may be reprinted (with attribution) courtesy of the Hershey Kitchens. -----
How To make Cocoa Pecan Crescents's Videos
Maple Pecan Crescent Roll Rings EASY RECIPE
These Maple Pecan Crescent Rings are so good with a cup of coffee. They are lightly sweetened with brown sugar and a maple glaze.
Maple Pecan Crescent Rings
2 tubes Crescent Roll Dough
1 1/2 Cups Finely Chopped Pecans
1/4 Cup plus 2 tablespoons Half & Half or Milk
1/2 teaspoon vanilla extract
3 tablespoons brown sugar
1 teaspoon cinnamon
pinch of salt
Egg Wash
1 egg
splash of milk
Glaze
1/3 Cup Powdered Sugar
2-3 tablespoons Maple Syrup
Directions
1. Preheat oven to 375°.
2. Combine all ingredients except crescent roll dough in a saucepan. Let simmer for a couple minutes until sugar has dissolved, stirring constantly.
3. Set the pecan filling aside to cool and prepare the dough. Open can of crescent rolls and lay out on a greased counter or wax paper. Pinch the seams together to form a large rectangle. Do the same with the second can.
4. On one of the rectangles place your filling and spread out evenly.
5. Top with the other rectangle and press down gently. Cut strips about one inch wide. I got 10 strips with 2 cans of crescents. Carefully twist each strip and form it into a circle. Place the ring on a cookie sheet.
6. Prepare an egg wash by whisking one egg with a splash of milk. Brush over the pecan rings.
6. Bake for 10-12 minutes or until golden brown.
7. While they bake prepare the glaze by combining the powdered sugar and maple syrup.
8. Once they are baked, drizzle the glaze on top and eat!!!
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EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
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Pecan Chocolate Chip Cookies Recipe
Pecan chocolate chip cookie recipe - I'll show you how easy it is to make these super yummy pecan chocolate chip cookies. This is a recipe from the bag of Hershey's Chipits. These gooey cookies are sure to please. Easy to make, because I show you step by step detailed video instruction in 1080p HD resolution.
HD video link at the end of this video for my Halloween cookies Dracula's Dentures This recipe is NOT mine, but I show how it is done and just how easy it is !
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Pecan Crescent Cookies
Delicious melt in your mouth pecan cookies.
Ingredients:
2 sticks of butter, softened (1 cup)
2 cups of flour
1/2 cup of powdered sugar
1/8 tsp of salt
1 tsp of vanilla extract
1/4 tsp of almond extract
1 cup of ground pecans
2 cups of powdered sugar for dredging
Mix butter until creamy. Add all other ingredients until well combined. Put in the refrigerator for 30 minutes or more. After the dough has chilled put a tablespoon and a half of the dough into a crescent shape and bake at 375f for 12 to 15 minutes.
When cool enough to handle dredge the cookies in powdered sugar. Let cool completely and then dredge them again in more powdered sugar. Enjoy!
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Chocolate Pecan Cobbler
Click here for the full recipe:
Serve this Chocolate Pecan Cobbler piping hot with a scoop of ice cream for a decadent treat! The rich chocolate and bits of toffee make this one a crowd pleaser. You won't believe how easy this homemade dessert is to make!
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The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
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Butter Pecan Cookies Recipe | SweetTreats
These cookies are a classic for any occasion. The addition of toffee bits allows for a hint of sweetness that makes for the perfect irresistible combination. Easy to make and no chilling time required, what's stopping you from not making them right now!?
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Recipe makes 24-30 cookies
Ingredients:
-1 cup butter, melted
-3/4 cups brown sugar
-1/4 cup white sugar
-1 egg
-1 egg yolk
-3 cups flour
-3/4 tsp baking soda
-1/2 tsp baking powder
-1 cup pecans
-1/2 cup toffee bits
Bake at 350F for 10-12 minutes
ENJOY
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