Classic Fruitcake Recipe!! Noreen's Kitchen
A festive holiday fruitcake that I promise will not ever be used as a door stop! This fruitcake is moist and full of pecans, cherries, dates, raisins and pineapple as well as a dense rich cake batter that is perfectly seasoned with warm spices like cinnamon, nutmeg, cloves, allspice and mace. I know that you are going to enjoy this one!
I hope you give this fruit cake recipe a try and I hope you love it!
Happy Eating!
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Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
#ChocolateFruitsCake #ChristmasCakeRecipe
Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven
INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.
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Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
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Orange ????
Sugar
Cornflour
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Simple orange glaze recipe,easy recipe,quick and easy recipe,cake glaze recipe,without cream,gelatin,food color,only 3 ingredients recipe,fresh orange glaze recipe for cakes,the taste
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super fluffy & moist FRUIT CAKE | recipe
Prepare fruits
1/2 cup prunes
1/2 cup cherries
1/2 cup cranberries
1/2 /cup raisins
1/2 cup grape juice
Blend to a chunky consistency
This should give you 1 1/2 cups of blended fruits.
Cake batter
1 1/2 cups blended fruits
1 2/3 cups all purpose flour
2 tsp baking powder
1/2 cup light brown sugar
1/2 cup granulated sugar
2 sticks butter= 1 cup
4 eggs
1 tsp vanilla extract
1 tsp almond extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger
1 tsp lemon zest
1/3 cup of regular fruits for garnish toss them in flour first before adding to prevent them sinking to the bottom
Pre heat oven to 325 bake for 1 hour or at least until you insert a skewer or tooth pick and it comes out clean.
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PECAN Layer CAKE - Creamy and Delicious! | Dessert Recipe | Baking Cherry
Are you looking for a delicious and unique cake recipe that's sure to impress? Then this Pecan Cake is the perfect choice! It starts with a fluffy chocolate cake, moistened with cocoa syrup and filled with creamy pecan custard. Then it's frosted with a silky smooth chocolate buttercream made from condensed milk, and finally decorated with some toasted pecans for an extra crunchy texture. Not only does this dessert look amazing, but it tastes even better - so don't miss out on trying this one!
✓ Enable subtitles for your language in the video description.
0:00 - Intro
0:26 - Chocolate Cake
2:27 - Cocoa Syrup
3:05 - Pecan Custard
4:53 - Assembling the Cake
6:33 - Chocolate Buttercream
9:19 - Decorating the Cake
9:57 - Serving and Eating the Cake
#cake #chocolate #dessert
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- Cake Pan 7 x 3 Inch with Removable Bottom:
- Digital Kitchen Scale:
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- Cake Scraper:
- Hand Mixer - Similar:
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- Measuring Spoons:
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Ingredients:
For the Cake:
3 large eggs at room temperature
3/4 cup (125g) Brown sugar (or white sugar)
3/4 cup (180g) Plain yogurt at room temperature
1/3 cup (75g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
1 tsp (5g) Vanilla
1 + 1/3 cup (160g) Plain flour
1/4 cup (22g) Unsweetened cocoa powder
2 tsp (8g) Baking powder
1/4 tsp (1g) Salt
For the Syrup:
2 Tbsp (35g) Sweetened condensed milk
1 or 2 tsp Unsweetened cocoa powder
2/3 cup (160g) Water
For the Pecan Custard:
1 cup (240g) Milk
3 Tbsp (25g) Cornstarch
1/2 cup (150g) Sweetened condensed milk
1 tsp (5g) Vanilla
3/4 cup (90g) Ground pecans
Chocolate Buttercream:
2/3 cup (100g) Semi-Sweet or milk chocolate, chopped or chips
2/3 cup (150g) Unsalted butter at room temperature
1/2 cup (150g) Sweetened condensed milk at room temperature
Decoration:
Toasted pecans
Powdered sugar (optional)
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