How To make Pecan French Toast
------------------------------PATTI - VDRJ67A------------------------------ 4 Eggs
2/3 c Orange juice
1/3 c Milk
1/4 c Sugar
1/4 ts Nutmeg
1/4 ts Vanilla
1/2 Italian bread; cut in 1"
- thick slices 1/3 c Butter; melted, divided
1/2 c Pecan pieces
2 tb Grated orange peel
Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla. Place bread with edges touching, in a layer, in a large baking dish. Pour milk mixture over bread, cover and refrigerate overnight. Turn once. Preheat oven to 400~. Pour melted butter on a jelly roll pan, or large cookie sheet with sides. Arrange soaked slices in a single layer on pan. Sprinkle with orange peel and pecans. Bake 20 minutes. Check slices during last 10 minutes. Recipe can easily be doubled. -----
How To make Pecan French Toast 's Videos
Overnight Caramel Pecan French Toast
GET THE RECIPE:
Overnight Caramel Pecan French Toast is an easy, make-ahead brunch dish that’s perfect for holidays and special occasions. Roasted pecans, brown sugar and a buttery cream sauce caramelize over thickly sliced French bread for the ultimate decadent breakfast.
SUBSCRIBE TO OUR YouTube CHANNEL HERE:
Want to find out about cool NEW kitchen gadgets and get more delicious recipes follow us here:
o All recipes can be found here:
o Like us on Facebook:
o Follow us on Instagram:
o Follow us on Pinterest:
o Join our e-club:
About GoodCook®: Our kitchen tools, bakeware and cookware can be found in most major supermarkets and drug stores whenever you've needed a can opener or cookie sheet. We have been producing reliable, useful kitchenware since 1987, to help make cooking easier and more fun for anyone who loves to eat.
Baked Blueberry Pecan French Toast recipe
Baked Blueberry Pecan French Toast recipe
Ingredients
1 loaf Baguette
6 whole Eggs
1 cup Milk
½ teaspoons Nutmeg
1 teaspoon Vanilla
¾ cups Brown Sugar, Divided
1 cup Pecans, Chopped
1 teaspoon Butter
½ cubes Butter
2 cups Fresh Blueberries
Preparation Instructions
Butter a 9×13 baking dish. Cut 1 1/2 inch slices from the baguette and arrange flat in one layer in the dish (about 6-8 slices).
Whisk together eggs, milk, nutmeg, vanilla, and 1/2 cup brown sugar in a large bowl and pour evenly over the bread. Refrigerate mixture, covered, until all liquid is absorbed by the bread, at least 8 hours and up to 1 day.
When you are ready to bake and serve, preheat oven to 350 F.
Spread pecans evenly in a shallow baking pan and toast in middle of oven until fragrant, about 4 minutes. Toss pecans with 1 teaspoon butter.
Alternately (and this is what I did), toast the pecans in a skillet in one layer over medium heat, stirring often. Toss with 1 teaspoon butter. (I did this the night before to save time the morning of.)
Sprinkle pecans and blueberries evenly over bread mixture.
Cut remaining 1/2 stick butter into pieces and heat with remaining 1/4 cup brown sugar in a small saucepan, stirring, until butter is melted and sugar is dissolved.
Drizzle butter mixture over bread and bake mixture 30 – 40 minutes or until any liquid from blueberries is bubbling.
Pecan French Toast Recipe
Pecan French Toast Recipe. Part of the series: French Toast. Pecan French toast can be made by dipping French bread in an egg mixture before then dipping the bread into a bowl of crushed pecans and cooking. Serve pecan French toast with help from a pastry chef and head cook in this free video on making pecan French toast. Read more:
Overnight Pecan French Toast
Overnight Pecan French Toast takes little time to prepare and the result is totally fabulous, every time! The pecan topping is nothing short of divine! This is one of our favorite quick and easy breakfast or brunch recipes.
How to make: Overnight Pecan Praline French Toast Casserole
Pecan Praline French Toast is an easy breakfast casserole made with sliced French bread baked in a decadent brown sugar pecan topping.
FULL RECIPE HERE:
Maple Pecan Croissant French Toast Bake | Pete & Gerry's
Try this maple pecan croissant French toast bake, a golden brown, nutty, sweet casserole-style breakfast dolloped with cream cheese and jam-packed with day-old butter croissants soaked in a cinnamon-cardamom-spiced custard batter.
Via: Quin Liburd of butterbeready.com
Get the full recipe: