How To make Peggy and Bruce's Baked Chicken Breast Casserole
How To make Peggy and Bruce's Baked Chicken Breast Casserole
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2 x Large Chicken Breasts 2 x Large PEI Potatoes 4 x Large Carrots 2 x Medium Onions 1 ts Oregano 1 ts Thyme 1 ts Rosemary 1 ts Paprika 1 ts Parsley 1 ts Garlic Powder 1/4 c Olive Oil 1 ds Cayenne Pepper 1) Combine all seasonings. Cut vegetables into large chunks. 2) Put chicken breasts in casserole dish. Surround with vegetable chunks. Brush olive oil generously on all poultry and vegetables. 3) Sprinkle spices on chicken only. Bake covered in a 350 F oven approximately 1 hour. Uncover and continue to bake until vegetables are crispy and the potatoes/chicken are browned. For a spicy variation, dash some worcestershire sauce and/or tobasco over the dish before baking. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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A family tradition, this recipe from @CarolinaALLOUT features simple ingredients cooked up in the Carolina Cooker® cast iron stew pot. With the holiday get togethers just around the corner, this one-pot wonder will feed a crowd of people! Chicken bog is a hearty dish made with whole pieces of chicken, rice and sausage that is very much a staple of South Carolina cuisine.
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