How To make Peking Style Noodles with Bean Sauce & Mixed Garnish
8 oz Noodles
-- (3-4 cups after cooking) 6 oz Plain pressed tofu
1/2 c Green soybeans
-- (frozen or fresh) -OR- 2 oz -Baby corn spears
1/2 c Bamboo shoot, diced finely
2 oz Cucumber
1 ts Garlic, minced
3 tb Chinese bean sauce; -OR-
4 tb -Dark miso
3 tb Vegetable oil
1 1/2 c Water
1 1/2 tb Soy sauce
1/2 ts Sugar
2 1/2 tb Cornstarch; dissolved in...
3 tb Water
1/2 ts Sesame oil
If you are cooking the noodles first, drain them, remove to a bowl or serving platter, and toss with 1/2 tablespoon sesame oil to prevent sticking (do not rinse in cold water as this reduces flavor). Crumble the pressed tofu coarsely to yield 1-1/2 cups. Parboil green soybeans till almost tender yet still firm (10 minutes for frozen). If using fresh baby corn spears, steam or parboil till tender; if canned, rinse with boiling water. Rinse green soybeans or corn in cold water and chop finely. You should have about 1/2 cup baby corn. It is not necessary to peel or seed the hothouse (English) or Oriental cucumber. Regular cucumber should be pared and seeded, but leave a few narrow strips of skin for color and texture. Julienne finely to yield 1/2 cup. If you are using miso, dissolve it in 1/4 cup warm water. Put 3 tablespoons oil into a preheated pan over high. When the oil is hot, reduce heat to medium-high. Add garlic and stir-fry a few seconds to release aroma. Add pressed tofu and bean sauce or miso. Stir-fry briefly to mix. Add 1-1/2 cups water, 1 tablepsoon soy sauce, and 1/2 teaspoon sugar. Cook, stirring occasionally, until the boil is reached. Gradually stir in cornstarch mixture and cook, stirring, another minute or so until the consistency is like a light gravy, not too thick. Test for salt, and add an extra tablespoon soy sauce if needed. (at this point, if you like, you can heat noodles and/or green soybeans, baby corn, and bamboo shoot by combining with the sauce until just mixed.) Add 1/2 teaspoon sesame oil. Remove from the stove. Pour sauce over noodles, and top with garnish in separate arrangement (garnish with just the cucumber if you have added soybeans or baby corn and bamboo shoot to the sauce). Toss before serving. * Source: The Fragrant Vegetable, by Martin Sidham * Typed for you by Karen Mintzias
How To make Peking Style Noodles with Bean Sauce & Mixed Garnish's Videos
Jjajangmyun at Cafe Maddy // homemade noodles // 짜장면 만들기
Link to food processor:
Link to black bean paste (also in Hmart):
nostalgia in noodle form. if you were a 80s or 90s child in Korea, you grew up with these being delivered by a guy in a motorcycle, who carried the noodles in a big metal box. You’d unwrap the serran wrap on the bowls, pour the sauce over the noodles, and mix mix mix. There was no way of eating this like a lady bc the black bean sauce would go all over your mouth. for some reason when I think of jjajangmyun, I think of how dusty the motorcycles left the streets in the already-dusty alleyway in my old 90s town..so this is my 90s camcorder style edit :P have you seen Parasite? Remember #ramdon ? The sauce for those instant black noodles is based on this dish.
Recipe:
Noodles (1 serving)
Always a 2:1 flour:water ratio.
100g flour
50g water
Pinch salt
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1. Pulse flour, water, salt in food processor (or mix by hand)
2. Mix until you can form a ball. Dough will be dry but workable
3. Knead a few times, (step on the Dough in 2 layers of zip lock bags if necessary)
4. wrap and rest in fridge
5. In 1+ hour, roll it out very thin (2mm or less)
6. use cornstarch so they don’t stick
7. Fold it into sheets so you can cut it into noodles
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Sauce
Minced pork (to preference)
Minced garlic
Minced cabbage, potato, onion, carrots (1 cup total, or more if you like)
Choonjang (blackbean paste. Amazon / Hmart) 3 Tbsp
Cornstarch
1.5-2 cup Water
2 tbsp sugar (or brown sugar)
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1. Pan fry minced pork w garlic, then add veggies.
2. once everything is cooked, set it aside.
3. in the same pan, add oil and “fry” the sauce for 5 min
4. Add the veg/pork
5. Add water, bring to a boil
6. Add sugar to taste
7. In 2 tbsp water, mix in cornstarch really well
8. Add to sauce, simmer/ boil for another few minutes until thick
9. Boil noodles for 6-8 minutes in salt water. rinse in cold water
10. Add sauce to noodles!! Enjoy!!
Ken Hom - Foolproof Chinese Cookery - 2000 - Chicken with Black Bean Sauce & Peking Duck
Ken Hom - Foolproof Chinese Cookery - 2000 - Chicken with Black Bean Sauce & Peking Duck
VEGAN CHINESE DOU BAN JIANG NOODLES (豆瓣醬面) WITH HIJIKI SEAWEED
Vegan plantbased chinese noodle dish with dou ban jiang sauce and hiriki seaweed. Simple chinese recipe.
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Recipe here:
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Woo Can Cook (live) | Beijing Wok Fried Noodles (Zha Jiang Mian), happy NYE! last stream of 2020!
hi hello everyone, happy new year! Tonight we're making my favorite Chinese noodle dish of all time, which is a Zha Jiang Mian. For those not familiar, Zha Jiang Mian is a meat sauce noodle dish that leans heavily on the use of chinese fermented black bean paste. The recipe I'm following today is one I wrote in an attempt to recreate the zha jiang mian that my dad used to make when I was a kid, which is why it definitely has some americanized elements involved.
Follow the written recipe here, if you want to follow along and cook along side me:
Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.
We're here live every Tuesday and Thursday at 6:30PM PST, Wednesdays at 6PM PST, with new recipes up on youtube every Friday. See ya soon!
Knife Shaved Noodles Stir Fry
Super tasty and delicious Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork. A must try! FULL RECIPE ►
Kitchen products I use in my kitchen ►
Eastman 22 inch Carbon Steel Wok Kit with Big Kahuna Burner
Fermented Black Beans - 16 Oz Bag
Chili Bamboo Shoot in Soybean Oil - 12oz (3 Packs)
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Tasty! SECRET to a Delicious Pork RIBS recipe that melts in your mouth ???? SIMPLE WAY to COOK Pork rib
Watch❗ SIMPLE WAY of COOKING Delicious PORK RIBS!
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List of Ingredients:
Pork ribs
Black pepper
Soy sauce
Oyster sauce
Garlic
Oil
Brown sugar
Onion
Sweet chili sauce
butter
#porkribsrecipe #Deliciousporkribsrecipe #bestporkribs