How to Make Penne alla Vodka—???? 2 WAYS ????— with Salmon and Pancetta
Learn how to make Penne alla Vodka like an Italian in this video recipe (filmed in Italy)! Same narrator as our Italian recipe, English audio! We'll show you how to make the BEST Penne alla Vodka with Salmon (an 80's classic in Italy)... and another recipe from the 70's with pancetta. Both mindblowing and both so easy—ready in the time it takes you to cook the pasta! You've tried Food Wishes and Vincenzo, now discover the definitive vodka sauce recipes—from PIATTO!
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In this PIATTO™ video recipe, we present:
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How to Make Penne alla Vodka— 2 WAYS— with Salmon and Pancetta
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Penne alla Vodka (pasta with vodka sauce) allegedly danced onto Italy's culinary scene in the 1970's, where it was a staple at disco clubs. As the 1980's rolled around, smoked salmon became popular and vodka sauce came to be paired with a pink sauce and salmon.
#pasta #food #italianfood #pastarecipe
INGREDIENTS (Penne alla Vodka with Pancetta)— SERVES 4
tomato purée or 'passata': 18 oz (500 g)
heavy cream: .4 cups (100 ml)
pancetta: 7 oz (200 g ); cut into strips
onion (yellow or red): 1 small; minced
vodka: 2 shots
olive oil: 1 tbsp ( if needed)
fine salt: 1 pinch, or to taste
red chili pepper: ¼ tsp (optional) or to taste
penne or rigatoni: 11 oz (320 g)
INGREDIENTS (Penne alla Vodka with Salmon)— SERVES 4
** note: we make 2 portions in the video, but show the ingredients for 4
smoked salmon: 7 oz (200 g); chopped into bite-size pieces
concentrated tomato paste: 2 tsp
heavy cream: 1 ⅓ cup (320 ml)
shallots: 2 or ½ small onion; minced
butter: 3 tbsp
vodka: 2 shots
penne: 11 oz (320 g)
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TABLE OF CONTENTS
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0:00 intro
0:44 Penne alla Vodka with Pancetta
10:51 Penne alla Vodka with Salmon
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My Best Italian Penne alla Vodka | How Tasty Channel
Penne alla Vodka is a pasta dish very popular in Italy in the 80's. The main ingredients for Vodka Sauce are tomatoes, cream and Vodka but it was pretty popular the addition of Pancetta or smoked salmon.
This recipe is very unconventional because cream is not used in traditional italian pasta dishes, above all it's never used with tomatoes! For this reason Vodka is needful to emulsify the cream with tomatoes.
Now the recipe is still pretty popular in the United States and became an icon of the italian-american cuisine.
► SMOKED SALMON SUBSTITUTIONS: You can just skip it, or you can substitute it with Pancetta or Bacon. I've used Smoked Salmon because I think is the best match for this sauce (it was the most popular version in the 80's) and for embrace the international spirit of this recipe.
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INGREDIENTS
Make 4 servings:
8 g (1/2 tbsp) unsalted butter
80 g (about 2 slices) smoked salmon*
80 ml (1/3 cup) Vodka
500 g (1 pound) peeled canned whole tomatoes
200 g (3/4 cup + 2 tbsp) cream (35% fat), room temperature
salt to taste
400 g penne pasta
Parmigiano Reggiano cheese, or Parmesan cheese, grated
fresh parsley, chopped
*You can skip it or substitute it with Pancetta or Bacon.
INSTRUCTIONS:
1. Cut smoked salmon in medium size pieces and set aside.
2. Finely chop peeled canned tomatoes or puree it if you prefer a smoother sauce (is not needful to puree).
3. Place in a medium size bowl chopped tomatoes and the water tomatoes in the can (if your tomatoes haven't water in the can, add about 1/2 cup of water). set aside.
4. In a large pan melt the butter at medium heat until very warm.
5. Add chopped salmon and stir. Cook about 2-3 minutes over medium heat until almost done but stil pink, soft and not brown.
6. If your heat is too high, low the heat and add Vodka (you can also turn off the heat when you add Vodka to avoid that alcool inflame if it touches the flame; not needful if you have an induction cooktop).
7. Reduce over medium heat for few time (about 2 minutes).
8. Add tomatoes, low the heat, cover with a lid and cook until become thick (for about 25 minutes).
9. Add cream and stir until well combined.
10. Reduce over low-medium heat for few minutes (the sauce will be creamy and runny, not too thick).
11. Cook pasta in salted boiling water.
12. Drain pasta when is very al dente and reserve its cooking water.
13. Add immediately drained hot pasta to the sauce and mix over medium heat.
14. Add some hot pasta's cooking water to the sauce and mix until get the desired creamy consistency: the sauce will be not too runny, not watery, but not too thick.
15. Serve in a dish and top with some grated Parmigiano cheese and parsley.
16. Serve immediately when very hot.
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If you're looking for a versatile recipe to add to your weeknight rotation or something for meal prep, then you're in the right place! This Tuscan Salmon can be served with rice or pasta - and it can work for my keto/low carb folks over a bed of veggies (cauliflower mash/rice etc) Let's #MakeItHappen
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the GREATEST PENNE VODKA you’ve ever made
Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood. I set out to recreate that ideal version of penne vodka that I remember as a child.
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How to Make Easy (and Advanced) Vodka Sauce | Basics with Babish
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