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How To make Penne Salad with Tomatoes Goat Cheese & Basil
12 oz Penne
3 c Chopped tomatoes
2 ts Crushed garlic
2 tb Olive oil
2 tb Balsamic vinegar
3 oz Goat chees, crumbled
3/4 c Chopped fresh basil
1/3 c Sliced black olives
1. Cook pasta in boiling water according to package instructions or untill
firm to the bite. Rinse with cold water. Drain and place in serving bowl. 2. Add tomatoes, garlic, oil, vingegar, cheese, basil, olives and pepper
to taste. Toss untill chees begins to melt. TIPS: Apple sider vinegar can replace balsamic vinegar. Try feta chees instead of goat cheese. Use juicy ripe tomatoes to give the dalad enough liquid. Make ahead>>> Prepare tomatoe dressing early in day to marinate. Do not toss until ready to serve. From Rose Reisman Brings Home Light Pasta, typed in by Iris. Submitted By IRIS BELL On TUE, 30 MAY 1995 052645 GMT
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Summer Pasta Recipe | Basil Tomato Goat Cheese Spaghetti | Magically Katelyn
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Creamy Goat Cheese Pasta with Sun Dried Tomatoes
This creamy pasta with goat cheese and sun-dried tomatoes is packed full of flavour and it's ready in just 15 minutes. The sun-dried tomatoes and soft goat cheese are a killer combo, and the pine nuts and rocket add extra depth to this vegetarian pasta recipe that's so easy to throw together on a busy weeknight.
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Viral Baked Feta Pasta 2 Years Later | FeelGoodFoodie
This goat cheese pasta is so creamy, you won't believe it doesn't have any cream!
A Creamy Goat Cheese Pasta made without cream. A simple dish to make using a homemade pesto. If you don’t have fresh basil, you can always make it with store bought pesto. Simply mix it with the goat cheese.
Once in the hot pan, the goat cheese melts into the wine resulting in a delicious creamy sauce. It coats the linguine resulting in a shiny delicious pasta meal. Always cook al dente and don’t be shy about adding pasta water, the pasta will absorb the liquid. You want a silky shiny sauce, not clumpy. Serve immediately.
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Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
#GordonRamsay #Cooking
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