How To make Penne and Tuna Sauce
2 T Olive oil
1 Garlic clove, crushed
1 sm Can plum tomatoes
1/2 md Onion, chopped
3 Anchovy fillets
6 1/2 oz Can tuna
1/2 lb Penne
Pepper
Heat oil in a frying pan, add onions and saute 5 minutes. Add garlic, cook until onions start to brown. Add anchovies. Crush them with a spoon. Add tomatoes, simmer covered to form a sauce about 15 minutes. Drain the tuna and break into large flakes; add tuna to sauce with a little pepper (anchovies and tuna are already salty). Simmer, uncovered, for 5 minutes. Juices will evaporate and sauce will thicken.
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CREAMY PENNE PASTA FILIPINO STYLE #pennepasta #filipinocarbonara #thegreatsavorph
creamy tuna penne in tomato sauce
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Creamiest Pasta with Tuna #shorts
Creamiest Pasta with Tuna #shorts
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Christmas Eve for us is just not the same without a bowl of pasta with tuna. This recipe is inspired by Steve’s uncle. Steve’s Zio Iginio whom we lost last month was born and raised in Trento which is the Northern part of Italy. He lived in the mountains right on the border of Germany and made this dish for us all the time. This is my take on his pasta with tuna and inspired by him and hopefully honoring him today. Rip Zio Jimmy we all miss you and love you. This recipe makes 2 large portions or 3 small. You will need:
Ingredients:
1.5 large cans of tuna — discard the oil or water
5 tablespoons butter
tablespoon olive oil
pepper to taste
250 grams short pasta of choice cooked in boiling salted water
2 ladles of pasta water
chilli pepper oil + fresh parm optional
**Please Note- You can use as much or as little tuna as you like and this would be lovely with salmon too. Please adjust the pasta water accordingly to how creamy you like your dish. The pasta water should be as salty as the sea and this is your only chance to flavor the pasta.
Directions:
In a skillet on medium heat add the butter and olive oil and make sure it shimmers.
Drain the oil or water from the cans of tuna and add it into the butter and olive oil.
Break it up and cook until the tuna “ pops ” and it’s nice and golden. Add some pepper to taste and take it off the heat.In the meantime make sure you are boiling your pasta of choice in salted water until al-dente. When the tuna is nice and golden take it off the heat completely, once the pasta is finished boiling add it in with the pasta starchy water which is liquid gold.Top it off with some fresh Parm or chilli oil. Enjoy and please share it with your love ones.
-HAPPY EATING-
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Quick And Easy Penne Pasta, Tuna in Tomato ???? Sauces..
Ingredients:
⬇️
200g Penne pasta
300g canned tuna in olive oil
3 diced garlic
Parsley ???? to garnish
Extra virgin olive oil (Ilyssa)
1/2 tsp salt
Black pepper
11/2 tsp sugar
11/2L water
Tuna Penne Pasta Recipe || Simple and Easy Tuna Pasta
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Tuna Penne Pasta Recipe || Simple and Easy Tuna Pasta
INGREDIENTS:
500g Penne Pasta
7 cups Water
1 tbsp oil(for Pasta)
1 tbsp salt(for Pasta)
1 to 2 tbsp cooking oil
4 cloves garlic
1 Onion
1 can(400g) Mushrooms
2 cans(300g) Tuna
500g Filipino Style Spaghetti Sauce
Salt and Pepper to taste
Cheese
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NO BAKE PENNE PASTA WITH TOMATO SAUCE | How To Cook Sweet Sauce Pasta
My simple and easy to follow Penne Pasta With Tomato Sauce Recipe. How to cook penne pasta with tomato sauce? Watch and find out! (see complete ingredients below).
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Penne Pasta With Tomato Sauce Recipe Ingredients:
250g penne rigate
500g sweet style red pasta sauce/tomato sauce
250g ground pork
2 tbsp chopped red onion
1 tbsp chopped garlic
1/2 tsp basil leaves
1 cup shredded cheese
1/2 tbsp salt
2 tbsp cooking oil
Sweet Red Sauce Pasta Recipe Procedure:
1. Cook pasta according to package instruction and set aside.
2. Preheat pan with 1 tbsp cooking oil.
3. Saute onion and garlic.
4. Add ground pork.
5. Add basil leaves.
6. Let it simmer for few minutes.
7. Add the tomato sauce.
8. Add the shredded cheese.
9. Let it simmer again for few minutes to make sure ground pork is cook.
10. Add the cooked pasta and mix them well.
11. Then transfer it to serving plate and serve.
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#mysimplerecipe #pasta #redsaucepasta