Tomato And Basil Pasta Recipe
How to make the most delicious Tomato and Basil Pasta. This recipe is full of flavour and so easy to make. Its fresh, fragrant, cheesy and naturally sweet from the fresh tomatoes. This tomato and basil pasta is perfect for those quick weekday dinners. It's vegetarian and can easily be made vegan.
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Serves 4
Ingredients -
400g - Spaghetti or Pasta of your choice
1/2 Bunch (25g) - Fresh Basil Leaves
2 Cloves - Garlic, Thinly Sliced or Diced
1 - Brown Onion, Diced
800g - Gourmet Tomatoes, Diced
1 1/2 Tbs - Olive Oil
2 Tbs - Red Wine or Balsamic Vinegar
Salt and Pepper to taste
Parmigiano Reggiano (Parmesan Cheese) to serve
Vegan Substitutes -
400g - Vegan Pasta
2 Tbs - Vegan Red Wine or Balsamic Vinegar
Vegan Cheese to Serve
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Basic Tomato & Basil Marinara Sauce Recipe - Laura Vitale Laura In The Kitchen Episode 4
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15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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Nonstick Fry Pan:
12 Quart Pasta Pot:
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Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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HOW TO MAKE TIKTOK'S VIRAL GIGI HADID PASTA! Quick and Easy
Let's learn how to make creamy spicy vodka pasta but without the vodka! It became viral on TikTok as the Gigi Hadid pasta but whatever you want to call it, it's delicious and so easy to make.
INGREDIENTS:
16 ounces rigatoni or penne
1/2 cup olive oil
1 tablespoon fresh garlic, minced
2/3 cup tomato paste
1 1/3 cup heavy cream
2 teaspoons red pepper flakes, or to taste
2 teaspoons dried basil
salt and pepper to taste
1/2 cup freshly grated parmesan, more to taste
2 tablespoons unsalted butter
pasta water
optional garnishes: finely chopped parsley and red pepper flakes
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15 minute creamy garlic pasta sauce
Creamy garlic sauce is something that I make regularly on the channel but with each version, they all have something that little bit different. In this one, learn how to make this easy and cheap creamy garlic cheesy pasta that requires only a few simple ingredients and takes very little time to put together.
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Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Combination Honing Steel -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
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Mixing Bowl 4 Piece Set -
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KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Essteele Per Vita Saucepan, 3.8 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
Serves - 3 to 4
Ingredients -
500g (1.1lbs) - Pasta of your choice (I used shells)
1 Tbsp (14g) - Unsalted Butter
1 tsp (5ml) - Olive Oil
6 - Garlic Cloves, Minced
1/3 Cup (80ml) - Chicken or Vegetable Stock
400ml (13.5floz) - Thickened Cream (Heavy Cream, Whipping Cream)
120g (4.2oz) - Baby Spinach, Washed
60g (2.1oz) - Grana Padano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley or Basil, Roughly Chopped
Seasoning To Taste
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Easy Pasta - Penne with Tomato Sauce & Fresh Mozzarella
???? Easy Pasta Penne with Tomato Sauce & Fresh Mozzarella. The recipe is in the Description below????????
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Number of serves: 4 People
???? Ingredients:
➡️Measurements
Any dry pasta of your choice (I am using Penne) 500 gr
Canned tomatoes / Tomato sauce 600 ml
Fresh tomatoes 300 gr
Oregano 7 gr
Fresh basil 5 gr
Mozzarella Fresca 300 gr
Olive oil 40 ml
Salt, black pepper To taste
Fresh/preserved garlic 10 gr
Sugar (if the tomatoes are not sweet enough) 4 gr
Vegetable oil 15 ml
➡️ Method of Cooking:
✅ Cooking the Pasta
Put a big pot with water on the stove with two tablespoons of salt. Cover with a lid and let the water come to a boil. Then add the pasta and cook following the instructions of the manufacture. Usually, for this recipe, I am cooking the pasta less than “El Dante” because we are going to give the pasta another two to three minutes in the oven with the mozzarella before serving it.
When the pasta is cooked, strain it and chill down with cold water. Transfer the pasta from the strainer to a bowl and add vegetable oil and salt.
Note: Do not use olive oil because in this process it does not give any benefit and if you will store it in the fridge for finishing the pasta later, it can make the pasta a bit bitter.
✅ Cooking the Sauce
Cut the tomatoes into medium size cubes and slice the garlic if you are using a fresh one. Refer to the video for guidance. Heat a medium-size pot on the stove. We are doing it on 7 out of 9, electric stove power. Add the garlic and sauté it up to the point where you can smell the flavour. Then add the tomatoes and keep sautéing until all the tomatoes are completely soft.
Add the canned tomatoes or the made tomato sauce. If they are whole, chop them before and if they are crush, just add them. Season with salt, black pepper, and cover with a lid. Lower the heat and let the tomatoes cook for 20 minutes. In my opinion, canned tomatoes need to be cooked for some time to allow them to bring the flavours back from the process of canning them.
After the tomatoes are cooked for 10-15 minutes, take off the lid and add olive oil and oregano. Cook for another 3-4 minutes and taste for seasoning. Then add the fresh basil.
Note: The sauce should not be too thick, otherwise after adding the pasta and heating it in the oven you are not going to have any sauce at all. Refer to the video to see the right consistency.
✅Finishing the Pasta & Serving
Pre-heat an oven with a top grill to 190c (320f) and when you are ready to serve, add the pasta to the sauce. Mix, while the pot with the pasta still on the stove to heat the pasta. Then transfer the pasta to a serving tray and add slices of the fresh mozzarella.
Bake in the oven for just 3-5 minutes so the mozzarella will melt. Serve with more olive oil, black pepper on the mozzarella, and fresh basil leaves.
✅ Enjoy.
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➡️ Timeline:
0:00 Introduction
0:18 Ingredients
1:02 Cooking the pasta
1:22 Words of wisdom ;)
1:52 Back to work
2:05 Cooking the tomato Sauce
3:18 Pasta out
3:32 Before the oven
4:06 Thank you & Funny moments
#ThinkOFood #thinkofood #Pasta #mozzarella #tomatosaucepasta #tomatosauce #AndreyKravchenko
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