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How To make Penne with Peppers and Sausage
1 lb Sausage, Italian, in 2"
-lengths 2 Onions, purple, in 1 inch
-pieces 5 Garlic cloves, crushed
2 Peppers, bell, red, in 1"
-cubes 2 Peppers, bell, yellow, in 1"
-cubes 16 oz Tomatoes, Italian, plum
3/4 c Wine, red, dry, robust
1 ts Worcestershire
2 Bay leaves, imported
1/2 ts Basil, dried, leaves
1/2 ts Thyme, dried, leaves
1/2 ts Oregano, dried, leaves
1/2 ts Sage, dried, rubbed
1/4 ts Chile, dried, hot, red,
-flakes 1/4 ts Pepper, black, freshly
-ground 3 tb Parsley, chopped
1 lb Penne
Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling. Discard all but 1 tablespoons of fat. Add onion to fat in skillet and cook slowly until soft but not browned. Add garlic and cook a minute or two more. Add red and yellow bell peppers and toss to coat with oil. Add tomatoes, wine, Worcestershire and seasonings. Cook at a simmer, covered, stirring occasionally, for about 10 minutes, adding sausage pieces toward the end of that period. Uncover and cook over high heat to reduce to desired consistency. In the meantime, cook penne until al dente in ample boiling salted water. Drain pasta and toss in a heated bowl with a tablespoon or so of good olive oil. Serve pasta in heated bowls with sauce and a sprinkling of parsley.
How To make Penne with Peppers and Sausage's Videos
How to Make Baked Penne with Italian Sausage | Pasta Recipe | Allrecipes.com
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Watch how to make a quick-and-easy baked pasta with Italian sausage in a rich tomato sauce. This cheesy baked casserole is always a crowd-pleaser.
Italian Sausage Pasta | Penne Sausage Pasta | Get Cookin'
This is always my go to recipe. Easy, Simple and bursting with good flavour.
Your family is gonna love it.
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Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network
You can use any type of sausage you'd like for Valerie's easy recipe! She transforms this typically meaty dish into a plant-based meal by sautéing vegan sausages with bell peppers and caramelized onions!
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Sausages with Peppers and Onions
RECIPE COURTESY OF VALERIE BERTINELLI
Level: Easy
Total: 1 hr 45 min (includes cooling time)
Active: 45 min
Yield: 6 servings
Ingredients
3 tablespoons extra-virgin olive oil
1 1/2 pounds sausages (spicy Italian, mild Italian, plant-based, etc.)
2 orange bell peppers, seeded and sliced
2 red bell peppers, seeded and sliced
2 yellow bell peppers, seeded and sliced
2 white onions, halved and sliced
Kosher salt and freshly ground black pepper
4 cloves garlic, sliced
1 tablespoon apple cider vinegar
2 tablespoons chopped fresh basil
Directions
Heat a large braiser or high-sided skillet over medium-high heat. Add 1 tablespoon olive oil and swirl to coat the skillet. Once the oil is shimmering, add the sausages and brown on all sides until browned but not cooked through, 5 to 7 minutes. Remove them to a plate and let cool until cool enough to handle, then slice them into 1 1/2-inch pieces. Set aside.
Turn the heat down to medium-low and add the remaining 2 tablespoons olive oil to the skillet. Add the peppers and onions and season with 1 teaspoon salt and 1/4 teaspoon pepper. Cook the peppers and onions, stirring occasionally, until they begin to soften, about 5 minutes. Add the garlic and stir to incorporate. Continue cooking the vegetables over low heat until they’re very soft, beginning to caramelize and have some spots of browning, about 40 minutes. If the vegetables start to look like they’re getting too browned too quickly, add a splash of water to deglaze.
Add the apple cider vinegar and the sausages to the skillet and stir to incorporate. Continue cooking until the sausages are cooked through, 10 to 15 minutes. Turn the heat off.
Garnish with the basil and serve immediately.
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Valerie Bertinelli's Sausages with Peppers and Onions | Valerie's Home Cooking | Food Network
How To Make Creamy Italian Sausage Pasta
This creamy pasta with Italian sausage is a delicious recipe that can be made in as little as 45 minutes. Sweet Italian sausage was used, but spicy sausage would also be great. This is truly one of the best pasta recipes if you're in a comfort food mood!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
CREAMY ITALIAN SAUSAGE PASTA PRINT RECIPE:
Italian Sausage Pasta Ingredients:
-1 pound pappardelle pasta
-1.5-2 pounds sweet Italian sausage
-8 cloves chopped garlic
-1 medium chopped onion
-28 oz whole plum tomatoes
-6 oz tomato paste
-1 cup heavy cream
-1 tsp kosher salt
-1/4 tsp crushed red pepper
-1/2 tsp dried oregano
-2 Tbsp olive oil
-reserved pasta water
-1 cup grated Parmigiano or Pecorino
-1/4 cup fresh chopped basil
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Recipe: Italian Sausage Penne
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