Fool-Proof Homemade Fudge
Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time.
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✅Ingredients
• 1 (14 ounce can) sweetened condensed milk
• 2 cups semi-sweet chocolate chips
• 1 teaspoon vanilla extract
✅Instructions
1️⃣ Line an 8x8 pan with parchment paper.
2️⃣ In a large microwave-safe bowl, combine sweetened condensed milk, chocolate chips, and vanilla extract.
3️⃣ Microwave in 30 second increments until melted, stirring in between.
4️⃣ Pour into the prepared pan and spread out with a rubber spatula.
5️⃣ Refrigerate until set, about 2 hours. Remove from pan and cut into small pieces for serving. Store in the fridge.
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???? Nut Fudges????: stir in 1/2 cup roughly chopped nuts (pecan, walnut, or almond). Consider replacing all or part of the vanilla extract with the corresponding nut extract.
???????? White Chocolate Fudge????????: replace semi-sweet chocolate chips with white chocolate chips.
???? Marbled Fudge????: make half of the recipe with white chocolate chips and the other half with semi-sweet chocolate chips. Spoon each into prepared pan to dot the bottom then use a butter knife or toothpick to swirl together.
???? Mint Chocolate Fudge????: replace vanilla extract with 1 teaspoon peppermint extract.
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How To Make Old Fashioned Caramel Frosting Like Grandma Nem Use To Make!
You will love this old fashion caramel frosting for old fashioned Southern Caramel Cake recipe!!! Weather you call it frosting or icing, this will do the job nicely! It is a special recipe that will get you in the mood for the Christmas and other special Holidays! It is sooo good! If you are looking for a dessert for basically desserts anytime- try this recipe as it is definitely a crowd pleaser to top cakes and as a dessert dip! This southern caramel frosting does not have to be overly sweet (depending on how much brown sugar you use in the frosting) but just right to satisfy the sweet tooth. Let me know if you decide to make it and how it turned out for you! Annndd… welcome to Tracie's Place! I'm Tracie, and I'm glad you've joined me for my new video! Remember to subscribe and click that notification bell to get my videos to you right away! Also thumbs me up... Like the Video! LOL It helps me out in getting the video to more people who may want to see videos like these! THANK YOU and Enjoy the Video!!!
#caramelfrosting #christmasrecipes #oldfashionedcaramelfrosting
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***Best Caramel Frosting Recipe***
*10 Cake:
2 Cups reg sugar + 1/2 cup brown sugar. (Or 2 1/2 cups all white or 2 1/2 cups all brown sugar)
1 1/2 sticks butter
1 cup evaporated milk (or a little more depending on consistency)
1 tsp vanilla
1/2 tsp imitation almond extract
1/2 - 3/4 tsp salt to taste
* 7 - 8 cake:
2 cups sugar
1 stick butter
3/4 cup evaporated milk (or a lil more depending on consistency)
3/4 tsp vanilla
1/4 tsp imitation almond extract
1/4 - 1/2 tsp salt to taste
Follow directions in the video!
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*My Popular Dessert Recipes!
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3- No Bake Cheesecake Recipe ~
- Strawberry Glaze ~
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5- Strawberry Salad Recipe ~
6- Classic Peach Cobbler Dump Cake ~
7- Best Peanut Brittle ~
8- Chocolate Covered Strawberry Cake ~
9- Moist Carrot Cake ~
10- Cream Cheese Icing ~
11- Lemon Lush ~
12- Carrot Cake ~
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How To Make Brown Sugar Frosting
Brown Sugar Frostings is a rarity. Heather Tachna has never had this kind of frosting accept by her grandmother. This is a super easy recipe that goes great on cookies and cakes. It is a must try!
#brownsugar #frosting #cookingwiththetachnas
Amazing Easy Cookies & Easy Penuche Frosting-Very Yummy/Recipes
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Betty's Brown Sugar-Pecan Filled Sour Cream Coffee Cake
Betty demonstrates how to make a gorgeous Sour Cream Coffee Cake. It is filled and topped with a luscious mixture of brown sugar, pecans, and cinnamon. It's just the best!!!
Brown Sugar-Pecan Filled Sour Cream Coffee Cake
2 sticks butter or margarine (1/2 pound), softened to room temperature
2 cups sugar
2 eggs, well beaten
1 teaspoon vanilla extract
8 oz. carton sour cream
2 cups self-rising flour
½ cup light brown sugar, firmly packed
½ cup chopped pecans
1 teaspoon cinnamon
In a medium-sized bowl, cream together ½ pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until well-combined. Now, mix in 2 cups self-rising flour. Set aside, while you make your filling/topping. In a small bowl, stir together ½ cup brown sugar, ½ cup chopped pecans, and 1 teaspoon cinnamon. Spoon half of the cake batter into a well-greased and floured tube pan. Spread out evenly, and sprinkle ½ of the brown sugar-pecan filling over the top. Spoon the other half of the cake batter over the first half of batter and filling, smooth out, and top with the remainder of the brown sugar-pecan filling/topping. Bake at 350 degrees for 1 hour. Let cool in the oven with the oven door open for 1 hour. Remove pan from the oven, and transfer the coffee cake from the pan to a nice cake plate (top side up). This is not only a beautiful coffee cake, but its taste is splendid!
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Pumpkin Bread | With Penuche | Frosting
Pumpkin Bread | With Penuche | Frosting
This pumpkin bread with penuche frosting is so good, it is moist and flavorful. Also the penuche frosting is such a wonderful addition to this pumpkin bread. Just sit by the fire place with hot cocoa and this pumpkin bread after a day in the snow. This bread is a perfect snack for fall winter.
Note: You don`t have to put on frosting at all, you can also freeze this bread wrapped well and store in a freezer bag ( do not store with a frosting on). You can add frosting after you completely thaw bread out. This bread can be frozen for a month wrapped well.
Enjoy this with your family!
Ingredients:
-2 cups of flour
-2 tsp baking powder
-1/2 tsp salt
-1/4 tsp baking soda
-1/4 tsp cinnamon
-1/4 tsp pumpkin pie spice
-1/4 tsp of allspice
-1/2 tsp vanilla
-1 tbsp. honey (optional)
-1 cup brown sugar
-1/3 cup Crisco shortening
-2 eggs
-1 cup of canned pumpkin ( not pie filling)
-1/4 cup milk ( whole milk)
Makes 1 loaf ( 9x5x3 )
For the frosting:
-1/2 cup butter (unsalted)
-1 cup brown sugar
-1/4 cup milk
-2 cups powder sugar
-2 tbsp. chopped walnuts
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#pumpkinbread #penuchefrosting #cannedpumpkinrecipe #pumpkinbreadrecipe #bestpumpkinrecipe #easypumpkinbread