How To make Peppermint Stick Pie
CRUST:
1 1/2 cups Chocolate wafer crumbs
1/4 cup Margarine or butter melted
:
FILLING 24 Marshmallows :
large
1/2 cup Milk
1 teaspoon Vanilla
1/8 teaspoon Salt
6 drops Peppermint extract
6 drops Red food color
1 cup Whipping cream
2 tablespoons Peppermint candy -- crushed
Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at least 12 hours.Before serving, sprinkle with crushed candy.
How To make Peppermint Stick Pie's Videos
Peppermint Slice Recipe
A crumbly chocolate base, sweet peppermint filling and a decadent chocolate topping make up this Peppermint Slice. It’s incredibly delicious and so easy to make!
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Hand Mixer
Mixing Bowl
Square Baking Pan
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PEPPERMINT SLICE RECIPE
Ingredients
1 Stick / 8 Tbsp / 115g Butter
1/2 Cup / 100g White Sugar
1 Cup / 125g Flour
1/2 Cup / 45g Desiccated Coconut
1/4 Cup / 25g Unsweetened Cocoa Powder
1 tsp Baking Powder
3 Cups / 375g Powdered Sugar / Icing Sugar
2 Tbsp / 30g Butter
3 Tbsp Milk
1/2 tsp Peppermint Essence
7 oz / 200g Dark Chocolate
2 Tbsp Oil
Instructions
Preheat oven to 180C / 350F. Line and grease a 20cm / 8 square baking pan.
In a medium sized bowl or the bowl of your stand mixer add the butter and sugar. Cream together for 3-4 minutes or until light and fluffy.
Add the dry ingredients to the bowl with the creamed butter and sugar, the flour, cocoa powder, desiccated coconut and baking powder.
Fold the dry ingredients into the creamed butter and sugar until well combined.
Use a spoon to press the base evenly into a lined 20cm or 8″ square baking pan.
Bake in the oven for 20-25 minutes or until slightly browned.
While the base is baking in the oven make the peppermint filling. Add the sugar, butter, milk and peppermint essence to a medium sized mixing bowl
Fold together until well combined with a wooden spoon. It should be pretty thick.
While the base is still hot from the oven add the peppermint filling on top.
Use an offset spatula to spread the filling into an even layer, getting right into the corners.
Leave to cool for 30-60 minutes before making the topping.
Once the base and filling has cooled make the chocolate topping.
Break or cut the chocolate up into small pieces and add to a heat proof bowl.
Pour the oil on top and melt the chocolate either in the microwave in 20 second bursts until smooth or over a water bath.
Pour the melted chocolate over the cooled peppermint filling and tilt the pan to cover the edges.
Transfer to the fridge for 2-3 hours or overnight until completely set.
How to get clean slices
Remove the peppermint slice from the fridge and pull it out of the baking pan by use the paper on the sides.
Use a hot sharpe knife to get clean even slices, cleaning the knife off in between. You can cut it into 16 or 12 pieces depending on the size you would like.
Notes
Storing the Peppermint Slice
Store the peppermint slice in an airtight container in the fridge for up to 2 weeks.
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Chocolate Peppermint Brownie Hack EASY DESSERT
Christmas peppermint brownies hack to make dessert for the holiday season easy and fast! With chocolate brownie mix and all your candy candy canes from your house, this brownies can be put together in no time! Get ready to share this minty, rich, and sweet treat with your family and friends this Christmas.
Ingredients:
1 box (about 18 oz) Chewy Fudge Brownie mix
¼ Cup Crushed Candy Canes or peppermint candy, divided
2 Large Eggs
½ Cup Vegetable oil
¼ Cup Water
Full Recipe:
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SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named best app by USA Today as well as favorite cooking app by The New York Times.
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Peppermint Pie Recipe
Making this for my mom before we leave Arizona ????
This Peppermint Pie (also called a Candy Cane Pie) will get everyone in the holiday mood! It is one of the prettiest and most delicious pies I have ever made!
Ingredients
1 Oreo pie crust
1 cup heavy cream
1 ½ cup powdered sugar
2 8-ounce packages cream cheese (softened)
10 drops red food coloring
2 tsp vanilla extract
1 tsp peppermint extract
½ cup peppermint candy canes or mints (crushed)
1 tub Cool Whip
Crushed peppermint candy for decoration
Directions
1. In a large bowl whip the heavy cream until stiff peaks form. Set aside
In a medium bowl cream together the powdered sugar and cream cheese.
2. Add the food coloring and vanilla and peppermint extract to the cream cheese/powdered sugar bowl and mix until a uniform color.
3. Mix in the ½ cup of peppermint candy bits with the cream cheese/powdered sugar.
4. Add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined.
5. Pour mixture into Oreo crust.
6. Top pie with Cool Whip and crushed peppermint. Chill for 1-2 hours or until ready to serve.
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Homemade Peppermint Whoopie Pies *Holiday Special* | Keep It Simple
On today's episode of Keep It Simple, Chef Jon Ashton shows you how to celebrate the holiday season the right way with red velvet & peppermint whoopie pies!
This is Keep It Simple, where Chef Jon Ashton shows you cooking isn't so hard after all. Come back every Thursday to learn new recipes that are SO simple but SO good. Enjoy!
Recipe & Directions:
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Peppermint Stick Pie - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Peppermint Stick Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 1/2 c : Chocolate Wafer Crumbs
1/4 c : Margarine; or Butter, Melted
1/8 ts : Salt
1 c : Whipping Cream
24 lg : Marshmallows
1/2 c : Milk
6 Dr : Red Food Color
6 Dr : Peppermint Extract
2 tb : Peppermint Candy; Crushed
1 ts : Vanilla
Homemade Peppermint Patties Recipe
These homemade Peppermint Patties are a delightful holiday treat that everyone loves. These patties have a creamy sweet peppermint center with a semi-sweet chocolate coating. They only require five simple ingredients, and they make for such wonderful holiday gifts.
RECIPE:
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