How To make Peppermint Stick Pie
CRUST:
1 1/2 cups Chocolate wafer crumbs
1/4 cup Margarine or butter melted
:
FILLING 24 Marshmallows :
large
1/2 cup Milk
1 teaspoon Vanilla
1/8 teaspoon Salt
6 drops Peppermint extract
6 drops Red food color
1 cup Whipping cream
2 tablespoons Peppermint candy -- crushed
Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat marshmallows and milk over low heat, stirring constantly, just until marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and food color. Refrigerate, stirring occasionally, until mixture mounds slightly when dropped from a spoon.Beat whipping cream in chilled bowl until stiff. Stir marshmallow mix until blended well; fold into whipped cream. Pour into crust. Refrigerate at least 12 hours.Before serving, sprinkle with crushed candy.
How To make Peppermint Stick Pie's Videos
Chocolate Peppermint Brownie Hack EASY DESSERT
Christmas peppermint brownies hack to make dessert for the holiday season easy and fast! With chocolate brownie mix and all your candy candy canes from your house, this brownies can be put together in no time! Get ready to share this minty, rich, and sweet treat with your family and friends this Christmas.
Ingredients:
1 box (about 18 oz) Chewy Fudge Brownie mix
¼ Cup Crushed Candy Canes or peppermint candy, divided
2 Large Eggs
½ Cup Vegetable oil
¼ Cup Water
Full Recipe:
---
Follow SideChef:
Instagram:
Facebook:
Pinterest:
---
SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named best app by USA Today as well as favorite cooking app by The New York Times.
Sidechef ????
Delicious Peppermint Cheesecake | Christmas Dessert | Katie Jacobs
Decadent chocolate and cool peppermint fuse together to create the winter treat of our dreams.
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
Subscribe to Southern Living Magazine:
Like us on Facebook:
Follow us on Pinterest:
Follow us on Twitter:
Follow us on Google+:
Candy Cane Pie
What’s red, white, and peppermint flavoured? Not what you’d expect. Get the recipe here: #PieifyIt
Peppermint Cream Pie
This was a recipe that someone I knew growing up mentioned having as a kid but they didn't have a recipe for it. So I figured out how to make it so they could have a recipe.
Pie Crust:
8 oz Graham Cracker Crumbs
4 oz Sugar
4 oz Butter, melted
Filling:
1 pt (16 oz) Milk
2 oz Sugar
3 Peppermint Candy Canes
2 Egg Yolks
1 Whole Egg
1.25 oz Cornstarch
1.5 oz Sugar
1 oz Butter, cubed
Topping:
.5 pt (8oz) Heavy Cream
1 Tbsp (.5 oz) Sugar
2 Peppermint Candy Canes, crushed
Chocolate & Peppermint Dessert | Paul Hollywood's Pies & Puds Episode 7 The FULL Episode
In this full episode, Paul finds the secret to a delicious onion in a recipe, bakes a Savoury Tart with wholegrain mustard, talks with professional chef friend Manju about her famous Biriyani and Paul looks into the Russian inspired Salmon & Egg Pasty.
#paulhollywood #easybakes
Welcome to the only official Paul Hollywood YouTube channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website:
Subscribe here
Gluten Free Chocolate Peppermint Whoopie Pies Recipe
I'm showing you how easily you can make my Gluten-Free Chocolate Peppermint Whoopie Pies. You're going to love my quick recipe for a homemade whoopie pie with cake-like cookies and a white chocolate cream cheese filling. The soft chocolate cookies are made gluten-free with oat and almond flour. And they're naturally sweetened with maple syrup and coconut sugar. Then, they're rolled in crushed peppermint candy which takes them to another level.
Instead of a marshmallow filling made with corn syrup, I'm combining cream cheese with melted organic white chocolate for a similar pillowy texture. These are the perfect holiday treat or addition to your Christmas cookie exchange that everyone will love regardless of gluten allergies.
VIEW FREE RECIPE CARD:
SUBSCRIBE TO MY CHANNEL:
Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
#christmastreats #candycanes #peppermintcandy #chocolatepeppermint #christmasrecipes #glutenfreecookies #christmascookies #glutenfreecookies #doublechocolatecookies #healthiercookies #almondflour #whoopiepie #sandwichcookies