My favourite burrata recipe
Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!
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Gennaro’s Easy Roasted Pepper Salad
Hey Food Tubers! Gennaro’s back with another colourful recipe from Gozo. Blackened red and yellow peppers tossed together with capers and anchovies and finished with a sprinkling of chopped parsley – this dish can’t fail to put some sunshine in to your life.
Perfect to serve at a party, layered on bruschetta or as a sandwich filling, it's quick, tasty and versatile – what’s not to love?
If you want some more Gennaro recipes then head over to his channel where you'll get loads of inspiration:
This video was filmed on the beautiful island of Gozo. Thanks to all our friends there who made our stay so much fun:
Kempinski Hotel
Connection Caterers
Zafiro Restaurant, Xlendi
Ta Mena Estate Gozo
Franks Garage Gozo
Links from the video:
Gennaro's Pea & Mint Pastry |
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#TOMATO #MOZZARELLA, CUCUMBER SALAD | HEALTHY SALAD RECIPE | HARUN'S COOKING SHOW
# Tomato # Mozzarella # Cucumber # Salad recipe
1 Cucumber
3 Tomatoes
1 Mozzarella
Some basil
2tbsp Olive oil
2tbsp lemon juice
1tbsp oregano
1tsp salt
1tsp pepper powder
Tomato and Mozzarella Salad - Caprese Salad (tomato salad)
Tomato and Mozzarella Salad - Caprese Salad (tomato salad)
Recipe for 1 big or 2 small servings
(119kcal/100g)
Ingredients:
3x Tomato, fresh (345g)
1x Mozzarella, fresh (160g)
5 twigs Basil, fresh (12g)
1 Tbsp Vinegar / Balsamico (8g)
3 Tbsp Olive oil (20g)
Salt and Pepper
Preparation method:
- Wash the tomatoes and remove the core on top.
- Cut the tomatoes in slices of about 0.5cm thickness.
- Cut the Mozzarella ball in half and then into thin slices.
- Remove the leaves from the Basil stem.
- Lay a tomato slice on a dish or plate, top it with a Basil leaf and then a slice of Mozzarella, repeat this process until all tomatoes, mozzarella and basil is used.
- Season the salad with salt and pepper.
- Mix the olive oil and vinegar with a spoon together and drizzle it over the salad, enjoy :D
Notice:
- You may also add thinly sliced onions on top of your salad if you like.
- If you intend to prepare this salad in advance, do not put the dressing (salt, pepper, oil and vinegar) on top. Wait with the dressing until before serving the salad.
This easy and tasty summer salad goes perfect with grilled meat or as a whole meal for lunch or dinner.
Preparation time: 10min
Start to Finish: 10min
Shelf life:
This salad can be kept well covered in the fridge without the dressing for about 2 days but will always be better prepared fresh.
With the dressing the salad should be kept in the fridge and consumed the next day.
The taste will change quickly, and the salad will get very watery.
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Tags:
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The best pasta salad for summer 2023???? full recipe at spoonfulofsi.com ???? #recipe #pastasalad
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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ESCALI DIGITAL SCALE:
IMMERSION BLENDER:
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MY FAV STAINLESS BOWL:
*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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