1.00 tb prepared pesto 1.00 (6-to 7-inch) prepared 1 focaccia 1.00 small tomato, thinly sliced 2.00 oz thinly sliced mozzarella 1 cheese (about 3 slices) 1 salt and pepper Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. -----
How To make Pesto Tomato and Mozzarella Focaccia's Videos
Sourdough Focaccia with Cherry Tomato and Mozzarella & Herbs
Sourdough focaccia is the holy grail of artisan sourdough bread making. This recipe is so easy, that a beginner baker can make it. All you need is a bowl and a couple of your favorite ingredients. Get the full recipe with progress pictures here
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I Don't Want a Boring Sandwich: Pesto Ciabatta
We all love sandwiches but don't you find that you always end up eating the same one! So here is my Sandwich Series to the rescue with some super quick and easy sandwich that may give you some inspiration to try something new! Buon Appetito
Pesto recipe:
WARD WINNING EXTRA VIRGIN OLIVE OIL - ORDER NOW NEW HARVEST! SHIPS GLOBALLY ► Extra Virgin Olive Oil:
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE ►
Focaccia with pesto and vine tomatoes recipe
Theo Randall's focaccia recipe, the cover star of our July 2017 magazine, is a timeless Italian recipe that's perfect in summer when tomatoes are at their best.
The EASIEST SAME DAY FOCACCIA that really ANYONE can make | THE ONLY VIDEO YOU'LL NEED
Golden crunchy crust, incredibly soft texture, large air bubbles… This homemade focaccia is a dream come true that you can bake in just a few hours because it’s super easy and quick to make and the result is absolutely amazing. I promise that this focaccia will make you feel like a baking pro without all the hassle, impressing your friends and family and leaving everyone begging for more. A golden and crispy crust, and a crumb as soft and fluffy as a cloud, this focaccia will drive your taste buds crazy and will leave your kitchen smelling like an authentic Italian bakery, an incredible result that's worth every second of your time!
INGREDIENTS
500 g strong flour (W300, 12 g protein) 12 g fresh yeast OR 4-6 g active dry yeast (better 4g during summer or if your kitchen is warm) 1 tsp honey (or malt or sugar) 380 - 400 g lukewarm water 2 tbsp EVOO for the dough 2 tsp of salt
additional EVOO for the baking tray and the top some water for the top coarse salt for the top
EVOO = Extra Virgin Olive Oil
Preheat the oven to 275C - 530F, conventional mode, lowest rack. Bake for 15-20 minutes. Let the focaccia cool on a wire rack for at least 15 minutes.
INSTRUCTIONS IN CUPS PROVIDED BY A VIEWER (I HAVEN'T TRIED THE RECIPE IN CUPS)
3-1/2 cup flour 1 tsp salt 1-1/2 cup water, 110 degree F 1 tap sugar 1 package dry yeast (1-1/4 tsp) 1/4 cup olive oil Put sugar and yeast in warm water, let sit til slightly frothy Measure flour and salt Add water yeast mix Mix in olive oil Mix and cover bowl, let rise an hour Press onto tray, let rise again for 40 mins Fold over a few times flatten on oiled baking tray , put finger holes across the dough . Top with kosher salt. Garlic. Rosemary then bake for 30 mins. It came out good! Thanks.
#italianfood #italiancooking #focaccia #easy
Homemade Focaccia, Pesto, Mozarella Sandwich
For all the sandwich lovers we have recipe for delicious and easy to follow Italian classic. Rosemary focaccia with homemade pesto, mozarella and tomato. And once you master the art of making focaccia the real fun begins. Choices of toppings are endless: like our classic pesto, tomato and mozarella, or grilled veggies with sharp pecorino cheese, or mortadela with spicy mustard. Be creative, have fun and share your ideas on @karlek.kitchen. Buon appetito!
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------- Ingredients: Focaccia: 400gr bread flour 100gr semolina 7gr dry yeast 1 teaspoon of sugar 300-350ml lukewarm water Pinch of salt Olive oil
Pesto: Bunch of basil Parmesan cheese Pine nuts Garlic Olive oil Salt
Toppings like: tomato, mozarella, grilled veggies, pecorino cheese or prosciutto.