1.00 tb prepared pesto 1.00 (6-to 7-inch) prepared 1 focaccia 1.00 small tomato, thinly sliced 2.00 oz thinly sliced mozzarella 1 cheese (about 3 slices) 1 salt and pepper Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet. Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. -----
How To make Pesto Tomato and Mozzarella Focaccia's Videos
AMAZING FOCACCIA BREAD | How to Make it in 6 Easy Steps
Italian focaccia bread is a fantastic gateway to the the world of bread making. This recipe simplifies the dough making process, step-by-step, in a way that's easy to understand. The results are truly amazing.
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❤️ OTHER VIDEOS YOU'LL ENJOY Detroit-Style Pan Pizza - Neapolitan-Style Pizza in the Ooni Pro Oven - Foolproof English Muffin Recipe -
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GARLIC AND ROSEMARY FOCACCIA DOUGH (makes one 9x13 bread) All-Purpose Flour, 100% – 600g (4 1/2 Cups) Warm Water, 75% – 450g (2 Cups) Coarse Sea Salt, 1% – 6g (3/4 tsp.) Extra Virgin Olive Oil, 3.3% – 20g (2 tbsp.) Active Dry Yeast, 0.15% – 1/4 tsp. (Instant is good too or 4-5g fresh yeast)
TO TOP THE DOUGH Garlic Confit, as needed Fresh Rosemary, as needed Coarse Sea Salt, as needed
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EQUIPMENT THAT I USE (Affiliate Links) 9x13 Non-Stick Pan - Chef Works Uptown Apron - Chef Works Denver Apron - Lloyd's Pans Straight-Sided Pizza Pan 12x1 - Lloyd's Pans Straight-Sided Pizza Pan 10x1 - 9x13 Non-Stick Pan - Cast Iron Tortilla Press - Lodge 12 Cast Iron Pan - Lodge Cast Iron Griddle (10 x 20) - Tojiro DP Utility/ Petty Knife - Mac 6 Curved Boning Knife - KitchenAid Pro Line 7 Qt. Stand Mixer - KitchenAid Pasta Roller Attachments - Cuisinart 14 Cup Food Processor - Gas Burner Attachment for Ooni 3 Pizza Oven - Pasta alla Chitarra Pasta Cutter with Rolling Pin - Gnocchi Rolling Board - All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - All-Clad Stainless Steel 10 Fry Pan - All-Clad Stainless Steel 14 Fry Pan - All-Clad Stainless Steel 1.5 Qt. Sauce Pot - Le Creuset Enameled 11.75 Cast Iron Skillet - Fujifilm X-H1 Mirrorless Camera - Fujifilm 35mm f1.4 Lens - Fujifilm 18mm f2 Lens - Fujifilm 16-55mm f2.8 Zoom Lens - Joby Gorilla Pod 5K Tripod -
––––––––––––––––––––––––––––––––––––––– TIMESTAMPS Intro – 00:00 Why Focaccia is great for beginners – 00:11 Mixing the Focaccia dough – 00:55 Why folding dough makes great bread – 02:37 Folding the Focaccia dough– 02:52 First Fermentation – 03:21 Cold Fermentation – 03:38 Placing Focaccia dough in pan – 03:58 Final proof & dimpling the dough – 05:01 Topping the Focaccia – 06:22 Baking the focaccia – 07:06 Cutting the focaccia – 07:43 Outro – 08:15
Burst cherry tomatoes with burrata and dollops of pesto. My ABSOLUTELY FAVOURITE burrata recipe!
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Focaccia Italiana | How to Make the Best Focaccia | No Knead Focaccia Bread | Chichabon
Learn how to make the best focaccia italiana (italian focaccia) with this easy homemade no knead bread recipe. #Chichabon #Focaccia #FocacciaItaliana #FocacciaBarese ----------------------------------------------------------------------- Ingredients:
59mL Warm water (100°-110°F) 1 tsp Sugar 5g Active dry yeast
341mL Water 440g Bread flour 10g Salt 20g Semolina 12mL Olive oil 10g Honey ----------------------------------------------------------------------- SUBSCRIBE FOR MORE VIDEOS - INSTAGRAM -