Best Recipes from the Garden | Garden Home 1615
On this episode of Garden Home, host P. Allen Smith will discuss the best recipes from the garden. Allen goes back to old episodes to showcase his favorite recipes. From butternut squash to parsley pesto, Allen teaches you great recipes for you to bring to your home.
Topics Include:
00:00 Welcome
00:52 Preserving and Storing Squash
02:20 Honey Glazed Butternut Squash Recipe
03:47 Rose Water Cocktail Recipe
08:26 Sesame Kale Salad w/ Pickled Onions
13:38 Homemade Pickled Red Onions
15:18 Poaching Tips
18:35 How to Grow Parsley
20:10 Parsley Pesto Recipe
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Gilbert H. Wild and Son - America's Favorite Flower Farm and Nursery:
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P. Allen Smith is a landscape and garden designer, horticulturist, preservationist and television host. His passions span the subjects of community, health, sustainability and history. He has designed the grounds at many of the nation’s most notable estate properties, townhomes, and commercial complexes. And, for over 19 years, he has shared his green knowledge and insight with the public via ABC, NBC, CBS, Fox, his own PBS television, and six book titles. Currently, Allen is focused on residential, commercial and community designs that are beautiful, improve our contentedness, and our social and physical health.
To learn more about:
…Allen’s horticultural interests and secrets, sign up for his weekly newsletter:
...visiting Allen’s Garden Home above the Arkansas River, see
….Allen’s favorite plants mentioned in his social media, see: To review many of the plants Allen mentions in his posts and that are planted in his own garden, see
….retaining Allen’s Garden and Landscape design firm, see
…Allen’s Garden Home-inspired intergenerational community in Monroe, LA, see
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This video is made possible by the following sponsor.
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Gilbert H. Wild and Son:
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Pickled Red Onions
Emily Schlag, Registered Dietitian, Director of SBH Center for Culinary Medicine and Teaching Kitchen demonstrates how to make Pickled Red Onions.
Louisiana Style Red Beans And Rice With Sausage
How to make Louisiana Style Red Beans & Rice. Red beans and rice is a staple food in the South. We typically ate this recipe on Sundays after church or for the holidays. And the best compliment for a red beans and rice recipe is some good ole corn bread. Just thinking about this makes my mouth water. If you've never had this Louisiana Red Beans and Rice give this recipe a try. You will love it. Enjoy!
#redbeansandrice #cajunredbeansandrice #lousianaredbeansandrice
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Measurement Used:
6 to 7 cups Vegetable Broth (or Chicken Broth)
1 pound Red Beans (Soaked)
1 pound Andouille Sausage
1 1/2 cup Long Grain Rice
1 medium Onions chopped
1/4 cup Green Onions chopped
1 Red Peppers chopped
1 Green Peppers chopped
2 Celery Stalked chopped
1/4 cup Fresh Parsley chopped
8 Garlic cloves chopped
1 tablespoon Butter
1 teaspoon Salt
1/2 to 1 teaspoon Pepper
1 teaspoon Slap Ya Mama Seasoning
1/2 teaspoon Smoked Paprika
1 teaspoon Thyme
1 teaspoon Oregano
2 tablespoon Olive Oil
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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How New Orleans Came To Make Red Beans And Rice A City-Wide Staple — How We Eat
This week on How We Eat — the Eater original series exploring American regional dishes and the stories behind them — the crew pulls into the Big Easy for a master class in red beans and rice. A traditional Creole meal with a long history in New Orleans, red beans and rice recipes are as varied as the people who make the comforting meal, and everyone claims their family’s method is best.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
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