How To make Pina Colada Punch
5 Piece dried ginger root,
-bruised with spoon 5 tb Light-brown sugar
5 tb Cassia bark, broken in
-small pieces 3 1/3 c Water
10 China teabags
3 1/3 Shredded coconut
6 1/4 c Boiling water
8 3/4 c Pineapple juice
3 1/3 c Light rum or gin
Crushed ice Maraschino cherries Fresh pineapple chunks Fresh pineapple leaves (opt) Put ginger, sugar and cassia bark in a saucepan. Add 2/3 cup water and bring to a boil. Cover and simmer 5 minutes. Remove from heat and add teabags. Let stand 5 minutes, then strain into a bowl. In a blender or food processor, blend coconut and boiling water 1 minute. Let stand 5 minutes, then strain into tea mixture, pressing coconut to extract all moisture. Add pineapple juice and chill 1 hour. Add run or gin and stir well. Serve over crushed ice in tall glasses. Thread cocktail sticks with cherries and pineapple. Add a cocktail stick and swizzle stick to each glass. Garnish with pineapple leaves, if desired. VARIATION: Add more rum or gin for a stronger flavored drink.
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Best Pina Colada Recipe - Non Alcoholic Version - Party Drinks - Tropical Drinks Special
#pinacolada #tropicaldrink
Enjoy making this delicious and perfect Tropical Drink - the non alcoholic way..
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4 Ways To Make A Piña Colada!
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The Piña Colada may very well be the king of the Tropical cocktail. While credit should be given to Puerto Rico for the popularity of the Piña Colada, drinks consisting of the same or similar ingredients had been around for some time before the Caribe Hilton Piña Colada version. There's no doubt that the creation of CocoLopez in 1949 evolved this drink into the resort staple it is today.
There are many ways to make a Piña Colada and in this video, we'll make it shaken, in a drink mixer, with a blender, and with a Ninja Creami.
_Recipes at the bottom of this description_
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00:00 Introduction
01:00 History of the Piña Colada
02:57 WTF is a CREAMi
04:15 Ingredients List
04:28 Piña Colada Recipe Card
06:10 A Ninja CREAMi Cocktail
06:57 Making the 3 other cocktails
08:07 Tasting all of them
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1 dash Angostura biters
1 oz of pineapple juice
3 mL 1% Acid Adjuster:
_or acid adjust 100 mL of Pineapple Juice with 2 grams citric acid and 1 gram malic acid._
2 oz coconut mix
1 oz light puerto rican rum
1 oz gold or dark puerto rican rum
*Tropical Standard Coconut Mix*
142 grams of coconut milk
425 grams coco Lopez or REAL
#PiñaColada #Cocktails #rum
Pinacolada | Drink It Easy 2.0 | #HappyNewYear | Cocktails at Home | Sanjeev Kapoor Khazana
This chilled cocktail with pineapple juice and rum is an interesting vegan tropical cocktail.
PINACOLADA
Ingredients
60ml white rum
45ml coconut cream
60ml pineapple juice
1 lemon
5-6 ice cubes + for serving
Pineapple slice with the skin for garnish
Pineapple leaves for garnish
Method
1. Cut the pineapple slice into triangles, make a diagonal slit on it. Snip some pineapple leaves and spray with some water to clean it.
2. Pour the rum in a cocktail shaker, add coconut cream, pineapple juice, cut the lemon in half and measure 15ml of the lemon juice and pour it into the shaker. Add some ice cubes and shake it well for a few seconds.
3. Fill a serving glass with some ice and strain the drink into it. Garnish with the pineapple triangle and pineapple leaves. Serve immediately.
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PIÑA COLADA - the ultimate vacation drink!
In today's video, I'm making a piña colada! There are a few different ways to mix this one up, and I'm going to show you how I do it. Three flavors come together in the piña colada - coconut, pineapple, and rum. With this recipe, I use both cream of coconut for sweetness and coconut milk to provide a silky texture. For the pineapple, I like a good amount of juice to balance the rich coconut, and because of that I like using fresh juice (canned juice will still taste good). Then for the rum I'm using a nice light rum. Traditionally it would be a Puerto Rican rum, but you should use whatever rum you like - combine it with coconut and pineapple and it's going to be tasty!
Cheers!
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TIME STAMPS
Intro: 0:00
The History: 0:56
The Booze: 2:18
The Recipe: 3:30
Sips: 4:54
THE PIÑA COLADA RECIPE
2 oz. (60 ml) The Real McCoy 3 year Rum
1 oz. (30 ml) homemade cream of coconut (recipe below) OR Coco Lopez Cream of Coconut
1 oz. (30 ml) coconut milk
6 oz. (180 ml) fresh pineapple juice
8-10 oz. (240-300 ml) crushed ice
CREAM OF COCONUT RECIPE (SYRUPS VIDEO 2.0:
1.75 cups (420ml) white sugar
13.5 oz. (400ml) unsweetened full fat coconut milk (1 can)
Pinch of salt
In a medium sauce pan, combine sugar, coconut milk, and salt. Stir over heat until sugar is completely dissolved.
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Nationaal Museum van Wereldculturen, CC BY-SA 3.0 via Wikimedia Commons
Co-produced with the lovely Azusa Az Inaba ???? ????
World's best Pina Colada
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1oz light rum
1oz Gold or Dark rum
1oz cream
1oz cream of Coconut
4 to 6oz Pineapple Juice
How to Make a Piña Colada at Home
Piña Colada Ingredients
1/3 Cup of Coconut Rum (Malibu is my preference)
5 Cups of Ice
1 1/2 Cups Fresh Pineapple (it’s easiest to use precut pineapple)
1 of Pineapple Juice
1/3 Cup Coco Lopez cream of Coconut
Piña Colada Instructions
1. In your blender, combine all of the ingredients starting with the ice. Once all ingredients are in the blender, blend until there are no ice chunks left. Pour into a glass and garnish with a pineapple wedge.
When making a Piña Colada at home, it’s important to remember to make this recipe your own, you are the bartender, ya know? So if you want more Rum you add more, if you want a thicker consistency you add more ice and less pineapple juice.
Full recipe at: madisondorenkamp.com/drinkwithmadi/pinacoladarecipe