How To make Pina Colada Squares
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/4 c Butter or margarine
1 Egg, seperated
1/4 c Milk, 2% butter fat or lower
1 cn 14 ounce unsweetened crushed
-pineapple. 2 tb Cornstarch
2 ts Rum extract
1 ts Vanilla
1/4 ts Cream of tartar
1 tb Sugar, white
1 c Coconut
BOTTOM LAYER: Combine flour, baking powder and salt. Cut in butter or margarine until mixture is crumbly. Beat egg yolk and milk together with a fork. Stir into crumbs. Press evenly onto bottom of a lightly greased 8 inch pan (square). MIDDLE LAYER: Combine crushed pineapple and its juice and cornstarch in a saucepan. Mix well. Stir-cook over medium heat until mixture boils and thickens. Stir in rum extract and vanilla. Pour over first layer. TOP LAYER: Beat egg white and cream of tartar until foamy. Add sugar and beat until soft peaks form. Fold in coconut. Spread evenly and carefully over pineapple layer. Press down lightly with a fork. Bake in a 180C (350F) oven for 30 minutes until top is golden brown. Cool and cut
into squares. Makes 30 squares - 3 * 4 cm (1 1/4 * 1 1/2 inches) Each serving: 2 squares; 1 fruit and vegetable choice; 1 fat and oil choice; 11g carbohydrate; 2g protein; 5g fat; 410 kilojoules; 97 calories.
How To make Pina Colada Squares's Videos
Do you like Pina Coladas? Then you'll love these cheesecake bars! - The Scran Line
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⏱️TIMESTAMPS⏱️
00:00 - INTRO
00:21 - BISCUIT BASE
00:58 - MAKING THE CHEESECAKE LAYER
01:58 - TOASTING THE COCONUT
02:14 - MAKING THE PINEAPPLE BUTTER
03:14 - WHIPPED CREAM
03:24 - LET’S DECORATE!
04:10 - RECIPE ON THESCRANLINE.COM
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How to Make Pineapple Coconut Bars
These easy Pineapple Coconut Bars come together in minutes. The crust doubles as the topping, so they are a breeze to make. The coconut cookie crust and pineapple filling give the fruit bars a sweet, tropical flair. Makes the best dessert for a summer party, picnic, or backyard BBQ.
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Pineapple Crumb Bars Recipe - Sweet and Savory Meals
Learn how to make The Pineapple Crumb Bars recipe - perfect for summertime picnics, loaded with juicy pineapple pieces and coconut flakes, topped with a buttery crumble. With this tropical dessert recipe, you could even host a tropical-themed party.
????INGREDIENTS????:
Crust and crumb topping:
1 1/2 cups all-purpose flour
1 1/2 cup unsweetened shredded coconut
1/2 cup granulated sugar
1/4 cup brown sugar light or dark
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter melted and cooled
Filling:
1 can (20 oz.) crushed pineapple in 100% juice
2 tablespoons granulated white sugar
2 tablespoons brown sugar light or dark
1/4 teaspoon cinnamon
1 teaspoon vanilla extract or coconut extract
2 tablespoons cornstarch
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Parsippany, NJ 07054, USA
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Pina Colada Dessert Bars Recipe
Here is a great summer dessert recipe. Its easy to make the day before a party. Eat it after its chilled for a refreshing treat! I love the filling in this recipe and it can easily be paired with your favorite crust.
Ingredients:
1/2 cup butter - room temp
3/4 cup sugar
1 1/4 cups flour
2 eggs
1/2 tsp baking soda
1 tsp cream of tartar
3 tbsp sugar
1 tsp vanilla
8 oz cream cheese - room temp
10 oz can crushed pineapple
2 tbsp milk
1 1/2 cups shredded coconut
1 Tbsp Melted Butter
HOW TO MAKE THE BEST PINEAPPLE FILLING RECIPE/Easy fruit fillings for cakes
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Music: Sour Soup
Musician: Jeff Kaale
FILLING RECIPE
1 20oz can crushed pineapple
1 tablespoon water
3/4 cup sugar
3 tablespoon cornstarch
pinch of salt
1 tablespoon unsalted butter