1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 1/4 c Butter or margarine 1 Egg, seperated 1/4 c Milk, 2% butter fat or lower 1 cn 14 ounce unsweetened crushed -pineapple. 2 tb Cornstarch 2 ts Rum extract 1 ts Vanilla 1/4 ts Cream of tartar 1 tb Sugar, white 1 c Coconut BOTTOM LAYER: Combine flour, baking powder and salt. Cut in butter or margarine until mixture is crumbly. Beat egg yolk and milk together with a fork. Stir into crumbs. Press evenly onto bottom of a lightly greased 8 inch pan (square). MIDDLE LAYER: Combine crushed pineapple and its juice and cornstarch in a saucepan. Mix well. Stir-cook over medium heat until mixture boils and thickens. Stir in rum extract and vanilla. Pour over first layer. TOP LAYER: Beat egg white and cream of tartar until foamy. Add sugar and beat until soft peaks form. Fold in coconut. Spread evenly and carefully over pineapple layer. Press down lightly with a fork. Bake in a 180C (350F) oven for 30 minutes until top is golden brown. Cool and cut into squares. Makes 30 squares - 3 * 4 cm (1 1/4 * 1 1/2 inches) Each serving: 2 squares; 1 fruit and vegetable choice; 1 fat and oil choice; 11g carbohydrate; 2g protein; 5g fat; 410 kilojoules; 97 calories.
How To make Pina Colada Squares's Videos
Pina colada
Ingredients:
1 pineapple;150 ml (6 fl. oz) pineapple juice;3 tbsp coconut cream;3 tbsp white rum;¾ cup ice cubes.
Instructions
Using a small sharp knife cut out pineapple flesh leaving the walls of the fruit whole, without any holes.Measure about ½ cup of pineapple flesh and put it into the blender together with pineapple juice, coconut cream, white rum and ice.Blend until smooth and serve poured into an empty pineapple.
Piña Colada Magic Bars
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Pina Colada
Pina Colada Squares - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Pina Colada Squares Recipe. A recipe from the KC Dishes collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/4 c : Butter or Margarine 1 cn : 14 Ounce Unsweetened Crushed 2 ts : Rum Extract 1 c : Coconut 1/4 ts : Salt 1 tb : Sugar, White 1 c : All-purpose Flour 1 ts : Vanilla 1 ts : Baking Powder 1/4 ts : Cream of Tartar 1 : Egg, Seperated 2 tb : Cornstarch 1/4 c : Milk, 2 Butter Fat or Lower
Do you like Pina Coladas? Then you'll love these cheesecake bars! - The Scran Line
Steps: 1. Drain all the juice from the crushed pineapple 2. Put the pineapple into a pan and mix in 1/3 of the condensed milk tin (this is based on taste, for sweeter results add more and for less sweet add less - taste as you go) 3. Add in about half the tub of cool whip and mix it into the pineapple until everything is covered ( add more as needed) 4. Optional: Decorate the top with whip cream, nuts or fruit 5. Put in fridge or freezer to cool and serve!