Easy Breezy Pineapple Cream Cheese Ball
In my attempt to come up with a Holiday recipe in the form of a snack a pineapple cheese ball came to mind. So, I went out, bought the supplies, made it, and the outcome was simply superb. Made with a combination of Philadelphia cream cheese, pineapple, red bell peppers, onions, Worcestershire sauce, garlic powder, and salt, the outcome is simply to die for. Roll this in some crushed pecans or walnuts, place some crackers around the side, and your friends and family will simply love it. As a matter of fact, it got to the point where I make this up every Christmas or special occasion.
As always, you can alter the ingredients according to your liking. For example, a few drops of tabasco sauce, just for some heat, would not be out of place. In my opinion, pepper does not seem to fit the bill but it's entirely up to you. I like the fresh pecans, but you can use walnuts or even peanuts for that matter.
There are, however, a few simple suggestions to make the recipe easier to execute. In example, ensure that the cream cheese is it room temperature. That way, the dish is much easier to put together. Also make sure that the pineapple is well drained. I always use crushed pineapple in the can, but you could use pineapple tidbits or even whole pineapple rings and cut them up. It's simply a matter of personal preference.
Watch the video, give our pineapple cheese ball at try and, as always, let us know what you think.
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How to Make: Creamy Pineapple Squares
Creamy Pineapple Squares
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Who doesn’t enjoy the sweet, tropical and tangy taste of pineapple? No wonder it grows in a heavenly place like Hawaii. While we all can’t swing vacations in sunny, far-away places, we can bring a little sunshine right to the table with these easy, creamy pineapple squares. You know we love to share recipes that are quick like this one that also don’t break the bank or send you running around the supermarket. You never know, you might have most or even all of these ingredients right at home in your pantry!
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Pineapple Bars Recipe - How To Make Pineapple Squares
These pineapple bars are such a treat! Take the extra time and use half a fresh pineapple, it is well worth it!!
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Pineapple Crumb Bars Recipe - Sweet and Savory Meals
Learn how to make The Pineapple Crumb Bars recipe - perfect for summertime picnics, loaded with juicy pineapple pieces and coconut flakes, topped with a buttery crumble. With this tropical dessert recipe, you could even host a tropical-themed party.
????INGREDIENTS????:
Crust and crumb topping:
1 1/2 cups all-purpose flour
1 1/2 cup unsweetened shredded coconut
1/2 cup granulated sugar
1/4 cup brown sugar light or dark
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter melted and cooled
Filling:
1 can (20 oz.) crushed pineapple in 100% juice
2 tablespoons granulated white sugar
2 tablespoons brown sugar light or dark
1/4 teaspoon cinnamon
1 teaspoon vanilla extract or coconut extract
2 tablespoons cornstarch
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#sweetandsavorymeals #pineapple #pineapplebars
Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple Dream Dessert || No Bake Pineapple Dessert Recipe - RKC
Pineapple dream dessert is one of my family’s favorite one. Very easy to make and it’s perfect for any gatherings. You just need Cream cheese, melted butter, crushed pineapple, whipped cream and graham crackers. Must try!
Ingredients
Crust:
* 2 1/2 cups graham crumbs, 2 sleeves
* 1/2 cup unsalted butter, melted
Layers:
* 2 cups powdered sugar, adjust to your taste
* 8 oz cream cheese softened
* 8 oz Cool Whip or 1 cup heavy cream
* 20 oz crushed pineapple drained well
Instructions
* First crush the graham crackers in a food processor or you can use a rolling pin as well.
* Melt butter in the microwave or stove and allow to cool. Combine the crumbs and the melted butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into an 9×13 dish and let it chill in the refrigerator for 15 minutes.
* Beat the cream cheese first, and add the powdered sugar one cup at a time until incorporated. Increase the speed and beat well for a minute or so. Add half of the drained pineapple and stir in with a spatula. Spread the cream cheese and pineapple mixture over the crust.
* Fold the remaining pineapple into the Cool Whip and spread on top of the cream cheese mixture. Sprinkle the remaining graham cracker crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.
Mango Cream Dessert (New Recipe) Check it out!
Here is a dream dessert for all the mango lovers! This mango cream is a heavenly delight!
Music : Bensound.com - Perception (Copyright Free)
Easy Pineapple Squares
This no-bake recipe is perfect for when you want to make your dessert ahead of time. Cream cheese and condensed milk give it a smooth texture and the little bits of crushed pineapple burst with sweetness when you bite into them.
Recipe:
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