How To make Pineapple Cream Pie 2
1 c sifted flour
1/2 ts salt
1/2 c salad oil
5 tb ice water
4 tb butter
1 1/2 cn sifted confectioners' sugar
2 ea eggs
1 c crushed pineapple, drained
Set oven to 450 degrees Sift the flour and salt into a bowl. Beat the oil and water until thick and creamy; add to the flour. Mix with a fork until a ball of dough is formed. Roll out on a lightly floured surface to fit a 9 inch pie plate. Prick the bottom. Bake 12 minutes or until golden brown. Cool. Cream the butter, gradually adding the confectioners' sugar. Beat in the eggs until light and fluffy. Fold in the pineapple. Turn into a pie shell and chill until set. Decorated with whipped cream, if desired. From: Great recipes from Great Restaurants Ida & John's Restaurant Pittsfield, Mass. -----
How To make Pineapple Cream Pie 2's Videos
EASY AND DELICIOUS PINEAPPLE DREAM DESSERT! NO BAKE!!
#pineappledessert #dessert #pineapple
I've got another yummy dessert for y'all to try! This thing is good to eat any time of year, but I think it would also make a fabulous summer time dessert with all this pineapple! Make sure you try this one!!
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Pineapple Dream Dessert:
1 can crushed pineapple
1 container cool whip, 8 oz
1 block cream cheese, softened
1 stick butter, melted
2 sleeves graham crackers, crushed into crumbs
2 cups powdered sugar, sifted
Start by crushing up those graham crackers. You can use a ziploc bag or a food processor to crush them up, or get some pre made crust if you want. Add the melted butter and mix really good. Set aside about 1/2 cup of the crumb mixture. Press the crust into a 9x13 pan (or 2 smaller pans like I did). Put it in the fridge until you're ready for it. In a bowl, add your softened cream cheese and go ahead and blend it with your stand or hand mixture till it's kinda smooth. Then add your sifted powdered sugar in a little at a time until it's well combined. Sit it to the side. In another bowl, add your cool whip. Drain the crushed pineapple. Add half to each bowl and mix well. Take your crust out of the fridge and layer the cream cheese mixture and then the cool whip mixture. Be careful when spreading each layer. Sprinkle the reserved crumbs over the top. Put in the fridge for at least 4 hours. I put mine in there overnight.
No Bake Pineapple Cream Cheese Pie
Get the recipe:
A refreshing, no bake dessert that's easy to make!
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Ingredients:
8 ounce package softened cream cheese
1/2 cup sugar
20 ounce can crushed pineapple, drained
8 ounce container Cool Whip
9 inch graham cracker pie crust
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Million Dollar Pie | Easy No-Bake Dessert | Throwback Recipe!
Million Dollar Pie:
2/3 c sugar
8 oz cream cheese
1/2 small tub of Cool Whip
1/2 c coconut
1/2 c pecans
8 oz can crushed pineapple, drained
1 graham cracker pie crust
Directions
1. Mix sugar and cream cheese together until well blended
2. Add whipped topping and fold together
3. Add remaining ingredients and mix well
4. Pour into crust
5. Chill for 4-5 hours before serving
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I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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Pineapple Cream Dessert -- No Bake -- Very Delicious
Pineapple Cream Dessert -- No Bake -- Very Delicious
Pineapple Cream Dessert (No Bake)
Ingredients
FILLING
• 8 oz softened cream cheese
• 8 oz tub whipped topping
• 14-16 oz large can crushed pineapple, drained
• 3/4 cup confectioner’s sugar
• 1/2 cup pineapple chunks
• 1/2 cup shredded coconut for topping.
CRUST
• 1 1/2 cups graham cracker crumbs
• 1/3 cup sugar
• 1/2 cup butter melted
Instructions
1. For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
2. Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
3. Beat in the tub of whipped topping. Then fold in the drained pineapple.
4. Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
5. Chill very well—at least 4 hours, preferably overnight
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No Bake Pineapple Cream Pie| Desserts| Restless Chipotle
No bake pineapple cream pie is super easy and takes about 5 minutes to put together! It's perfect for potlucks and summertime cookouts plus it freezes like a charm for up to 3 months.
Find the printable recipe and nutrition info plus plenty of great tips here -
Ingredients:
8 ounces cream cheese, softened
½ cup sugar
1 teaspoon vanilla
20 ounces crushed pineapple, drained
8 ounces Cool Whip (plus more for topping if desired), thawed
graham cracker pie crust
Instructions:
1. Add the cream cheese and sugar to the bowl of an electric mixer.
2. Beat until well combined and the sugar crystals have mostly gone.
3. Scrape down the sides of the bowl.
4. Add the vanilla and beat until well mixed.
5. Stir in the pineapple.
6. Fold in Cool Whip gently until well blended.
7. Spoon the pineapple mixture into a graham cracker pie crust.
8. Refrigerate for 3 - 4 hours or overnight.
Crumb crust -
Butter crust -
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Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time!
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the Best no bake dessert!
This is a favorite of mine for the summer! #life #food #youtube #cooking #foodie #recipe #lifestyle #chef #love #yummy #dessert #summer #4thofjuly