How To make Pinto Bean and Feta Cheese Quesadillas
1 1/2 cn Pinto Beans
drained &
Rinsed * 3/4 c Red Onion :
chopped
3/4 c Fresh Parsley chopped
1 1/2 Jalapeno Peppers :
seeded
And minced 1 1/2 ts Chili Powder
1/2 ts Cumin
6 Flour tortillas
4 oz Feta Cheese :
crumbled
Vegetable Oil * 15-16 ounce cans. Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese. Makes 3 large servings. Recipe By :
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How to Use Refried Beans | Refried Beans for dinner
In this video you can learn how to use your refried beans to save tons of money on food. You can use your canned refried beans to make delicious dinner and breakfast. I make two budget friendly meals including Heuvos Rancheros, Refried bean quesadillas, and a beans and rice skillet recipe. Dave Ramsey will thank you for cooking these budget recipes if you're in baby step 2.
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