2 c Cooked, mashed, unseasoned Pinto beans 2 tb Sugar 2 ts Salt 2 tb Shortening
STIR IN:
5 c Flour <5-6c> Add enough flour to handle dough easily. Turn onto floured board and knead until smooth and elastic. Place in greased bowl, turning once. Cover and let rise in warm place until double in size, about 1 hour. Punch down, cover, and let rise again until almost double. Divide dough into tow portions and shape into loaves. Place in greased pans; cover, let rise until almost double, about 45 mins. Bake 350 for 50 mins.
How To make Pinto Bean Bread's Videos
How To Make Bean Bread
#pan Fried Pinto Beans Patties
Ingredients: - 2 cups of leftover cooked pinto beans or 1 can of pinto beans - 1/2 cup of flour - 1/4 tsp. of salt - 1/4 tsp. of pepper - oil (about 4=5 TLB. enough to cover the bottom of the pan) Cook until crispy on both sides.
BEAN FLOUR BREAD.
BEAN BREAD ???? DETAILED RECIPE/MEASUREMENTS VIDEO DROPPING SOON.
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Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Pinto bean cake hack!
How to Make: Old-Fashioned Pinto Bean Pie
How to Make: Old-Fashioned Pinto Bean Pie
Get the recipe here:
Pinto bean pie. Before you slam the door on us and on this recipe, hear us out. Yes, this is a dessert that’s got beans in it, but it’s actually ridiculously delicious and not at all as weird as it first sounds. It’s an older, vintage recipe, which just goes to show that people really knew how to make the most of certain ingredients, coming up with interesting, unusual recipes that taste great and stand the test of time.