How to Make Stuffed Pork Chops
Stuffed Pork Chops with Browned Butter Apple Filling
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Savory pork chops are stuffed with a perfectly balanced blend of browned butter, apples, fresh sage, and smoked gouda cheese.
Course: Main Course
Servings: 4 people
Author: Susie Bulloch (heygrillhey.com)
Ingredients
4 1 inch thick center cut pork loin chops boneless
salt and cracked black pepper
4 oz smoked gouda cheese
Browned Butter Apple Filling
4 Tablespoons salted butter
1 small shallot minced
1 small Granny Smith apple diced into small cubes, skin on
1 Tablespoon fresh sage chopped
1 pinch salt and pepper to taste
Instructions
Preheat your grill to medium high heat (around 375 degrees F).
In a medium skillet over medium high heat, melt the 2 Tablespoons of butter. Stir frequently and continue cooking for 1-2 minutes, or until the milk solids in the butter have started to brown and the butter smells a little nutty.
Stir in the shallots and the green apples. Cook for 2-3 minutes. Stir in the fresh sage and season with salt and pepper. Reduce the heat to low and keep warm.
Set your pork chops on a stable cutting board. Carefully use the tip of a sharp knife to cut a pocket in the side of each pork chop. Go slowly so you don't cut all the way through the chop.
Stuff each pork chop with 1 oz of the smoked gouda. Use a spoon to stuff each pork chop with 1/4 of the green apple filling mixture. Press the filling in as tightly as you can and use your hands to bring the open edges closer together. If you would like to secure the edges of the pork chop with toothpicks, that is optional. Season the pork chops on all sides with salt and black pepper.
Place the pork chops on the grill. Close the lid and cook for 5-6 minutes.
Open the lid and use tongs to carefully flip the stuffed pork chops over to the direct heat side of the grill. Cook on direct heat for 4-5 more minutes or until the internal temperature of the pork chops reads 145 degrees F.
Remove the stuffed pork chops from the grill and allow them to rest for 5-6 minutes before serving.
BAKED STUFF PORK CHOPS VARIATION
If you don’t want to fire up your grill for these stuffed pork chops, you can absolutely bake them in the oven or even cook on the stove top in a cast iron skillet (my next favorite approach)! For the oven, simply preheat to 375 degrees F. Follow the instructions for the filling and stuffing and then arrange your pork chops in a 9×13 baking dish that has been lightly coated in non stick spray. Bake for approximately 20 minutes, flipping the pork chops over in the pan halfway through, or until the internal temperature reaches 145 degrees F.
To cook in a skillet on the stove top, follow the instructions for the filling and stuffing. Preheat a 12 inch cast iron skillet over medium high heat. Drizzle about 1 Tablespoon of olive oil into the pan and swirl around. Place the chops into the pan and cook for 2-3 minutes per side to get a nice golden brown crust. Cover the pan with a lid and reduce the heat to low. Cook for an additional 6-8 minutes or until the internal temperature of the pork chop reaches 145 degrees F.
TIPS FOR THE BEST STUFFED PORK CHOPS
Start with boneless center cut chops that are 1 inch thick. Bone in chops are a little more difficult to easily stuff and thinner chops are nearly impossible to cut a pocket into for the filling.
Make sure the filling is seasoned well. Taste it before stuffing it into your pork chops to ensure it has enough salt and pepper.
Smoked gouda makes a world of difference in this recipe, it adds a lot of great flavor. I found mine at the cheese counter in the grocery store.
Be very careful when turning or moving the stuffed pork chops around on the grill. I like to use tongs instead of forks or spatulas to help hold the stuffing in on the side while flipping them over.
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How to Make Apple Stuffed Pork Chops | The Stay At Home Chef
Apple Stuffed Pork Chops are simple to make and full of fall flavor. This is an easy dinner idea that's good enough to impress guests!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 4 bone-in pork chops, 1½ - 2 inches thick
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil, divided
• 2 baking apples, cored, and diced
• 1 large white onion, diced
• 1 tablespoon brown sugar
• 1/2 red onion, cut into chunks (optional)
• 1 baking apple, cored and sliced (optional)
✅Instructions
00:00:50 - Core, slice and dice baking apples
1️⃣ 00:00:13 - Preheat oven to 400 degrees. Slice lengthwise into each pork chop to create a slit or pocket in the meat. Season with salt and pepper on both sides and set aside.
2️⃣ 00:01:30 - Heat 1 tablespoon olive oil in a large heavy oven-safe skillet over high heat. Add in diced apples, diced onion, and brown sugar. Cook until apples and onions are soft 5 to 7 minutes.
3️⃣ 00:02:02 - Spoon mixture into the pork chop pockets until full and wipe out pan. Use toothpicks to secure the pocket opening shut to keep the mixture inside.
4️⃣ 00:02:31 - Return pan to heat and add in the remaining 1 tablespoon olive oil. Once it is hot, sear pork chops in the skillet for 2 to 3 minutes per side.
5️⃣ 00:03:04 - Scatter red onion chunks and apple slices (if using) into skillet around the pork chops and place skillet directly into the preheated 400 degree oven. Let the pork chop finish cooking, 15 to 20 minutes, or until the pork reaches an internal temperature of 145 degrees Fahrenheit.
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How to Make Cheesy Apple Stuffed Pork Chops
We love these stuffed pork chops with sautéed apples, onions, and cheese. We walk you through how to cut a pocket in pork chops for stuffing, our favorite mustard pork rub, and how to make our simple apple and onion stuffing.
Cheesy Apple Stuffed Pork Chops Ingredients (the recipe is on Inspired Taste)
• 2 thick-cut pork chops, 1 ½ inch thick
• 1/2 teaspoon fine sea salt, plus more to taste
• 2 teaspoons Dijon mustard
• 1 teaspoon chopped fresh thyme leaves or use 1/4 teaspoon dried thyme
• 1/4 teaspoon fresh ground black pepper, plus more to taste
• 1 small apple, cored and sliced
• 1/2 medium onion, sliced
• 2 ounces Gruyère or sharp cheddar cheese, sliced
• 4 wooden toothpicks for securing the stuffing
???? Printable Recipe:
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The BEST Fried Stuffed Pork Chop Recipe!
#suffedporkchops #friedporkchops #porkchoprecipe
Sick of making boring pork chops? Try out the these stuffed fried pork chops. They are juicy, tender, crispy and absolutely delicious and sure to impress enjoy ????
5 thick cut pork chops
Seasoning for pork chops
2 tsp complete seasoning
1 tsp Cajun style all purpose seasoning
1/2 tsp siracha salt
1/2 tsp Lawrys seasoning salt
1 tsp ground sage
1 tsp paprika
1 tsp sazon
Pork chop breading
1 cup flour
1 cup Panko bread crumbs
1 cup buttermilk
Filling
1/2 tsp rosemary sea salt spice blend
1 tsp complete seasoning
1/2 tsp Cajun style all purpose seasoning
1 1/2 spinach
3/4 cup of ricotta cheese of cream cheese
1/2 cup of Parmesan cheese
Half of onion diced
Fry until golden brown then Bake on 350 for 30 minutes.
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Pork Pockets Stuffed with Pickles and Cheese
These moist, cheesy, and tender pork pockets make a great weekday meal! It is also a practical dish if you have family over on the weekend since you can simply pan-fry it and then let it finish in the oven. Watch me make them here and check out the recipe here -