Pork Stew with Polenta (Romanian Tochitura cu Mamaliga) | Gluten-Free, Dairy-Free, No Sugar
Hello Everyone :) Thank you for waiting and coming to see my new video!
Today's recipe is ... Pork Stew with Dairy-Free Polenta (Romanian Tochitura cu Mamaliga) - without gluten or dairy!
An ultimate comfort stew of Romania with sauted pork, chicken livers, and sausage and served with a side of creamy polenta.
-I hope you like it and as usual, I show you every step of the way!
Full recipe here:
Hearty eating!
~ LLO ♡
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Gino D'Acampo's Sausage and Bean Casserole | Gino's Italian Express
Gino heads to the majestic Lake Garda, the biggest of the Italian lakes. Here he meets a team of rowers training for their annual regatta. The race stemmed from the lake’s ancient fishing tradition, when the fishermen would race out on their longboats to reach the best fishing spots. After trying his hand at rowing, Gino cooks up a hearty sausage and bean casserole. Watch now on ITV Hub:
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Two Greedy Italians - Slow-cooked family stew with polenta (HD)
Recipe by Antonio Carluccio and Gennaro Contaldo from Two Greedy Italians s01e01.
Slow-cooked family stew with polenta.
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Two Greedy Italians: Carluccio and Contaldo's Return to Italy.
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How to cook Italian sausage stew
In this video I will show you how to cook the BEST Italian sausage stew, just like my Nonna used to make. This is perfect as a pasta sauce or accompanied by polenta for a gluten free option.
Make sure to watch my video on how to make pasta from scratch too!
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My Nonna’s sausage stew with pasta (dairy, egg and nut free)
Serves 4
3 tablespoons extra virgin olive oil
4 cloves garlic, skin on, bashed with the back of a knife
6 pork sausages, cut into 3 cm pieces
150 ml red or white wine
800 g tinned tomatoes
200 ml water
salt and pepper for seasoning
1 spring of rosemary
1-2 bayleaves
freshly grated parmigiano, to serve
Heat the olive oil in a large, heavy-based saucepan. Add the garlic and cook over high heat for 1 minute or until it smells fragrant. Add the sausages and brown them well on both sides. Deglaze the pan with the wine and allow it to bubble away for 1–2 minutes or until the alcohol has evaporated.
Add the tinned tomatoes, water, salt and bay leaves and bring to a simmer. When it starts to bubble, reduce the heat to low, cover with a lid and cook slowly for 2-1/2 to 3 hour,s or until the sausages are melt-in the-mouth tender and the sauce nicely reduced and rich. Taste for salt and adjust accordingly.
Cook the pasta in salted boiling water until al dente, drain and reserve a few tablespoons of pasta cooking water. Toss the past with the sausage stew and add pasta cooking water as needed, if the sauce is to thick. Serve hot, dusted with parmesan cheese and black pepper.
Como cocinar guisado de salchicha italiano
En este vídeo le mostraré como cocinar el MEJOR guisado de salchicha italiano, justo como mi Abuela solía hacer. Esto es perfecto como una salsa de pastas o acompañado por polenta para un opción gluten free.
¡Asegúrese para mirar mi vídeo sobre cómo hacer pastas home made también!
Neste vídeo eu mostrarei para você como cozinhar o MELHOR guisado de lingüiça italiano, há pouco igual meu Nonna fazia. Isto está perfeito como um molho de pasta home-made ou acompanhou através de polenta para glúten free opção.
Tenha certeza para assistir meu vídeo em como fazer também pasta home-made!
How to Cook POLENTA Like an Italian
Thanks to Thrive Market for sponsoring today's video! Go to to get 30% off your first order and a free gift worth up to $50!
Polenta can be confusing, at least to me! Just figuring out what to buy can be a minefield of potential pitfalls. Will instant polenta work? Is cornmeal the same thing as polenta? Fine or coarse? What about grits? Don't even get me started on the best way to cook it...
In this video, Eva explains what polenta is (it's not what I thought), which kinds to buy (and which to avoid), how to properly cook it, and give some advanced recipes from all over Italy. Welcome to Polenta 101!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel. We appreciate your support!
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Polenta Bramata (affiliate) -
Polenta Fioretta (affiliate) -
Polenta Taragna (affiliate) -
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POLENTA TARAGNA RECIPE -
POLENTA WITH RAGÙ RECIPE -
CALABRIAN POLENTA RECIPE -
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00:00 - Polenta 101: The Basics of Italian Polenta
00:50 - What is Polenta?
01:23 - Types of Polenta: Corn Meal, Instant Polenta or Grits?
04:44 - How to Cook Polenta Like a (Northern) Italian
07:39 - How to Serve & Eat Polenta
08:38 - Intermediate & Advanced Polenta Recipes
10:32 - A Northern Italian Polenta Recipe
12:43 - Polenta Taragna
13:56 - A Central Italian Polenta Recipe
16:40 - Polenta with Meat Ragù | Sausage & Ribs
17:44 - A Southern Italian Polenta Recipe
19:32 - Calabrian Frascatula Polenta
21:11 - Pasta Grammarian In Action!
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Polenta with Sausage
Chef Loren Skogland from Milo's City Cafe is back today with a tasty treat for us all! This week he is showing us how to make a creamy, cheesy polenta dish with Italian sausage and marinara sauce...we're getting hungry just thinking about it again! Recipe below...
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RECIPE:
Polenta with Sausage
1 tablespoon olive oil
1 teaspoon chopped fresh garlic
¼ diced yellow onion
3 cups chicken broth
2 cups whole milk
1 cup polenta
½ cup grated parmesan cheese
Kosher salt & pepper to taste
4 Italian sausage links
1 cup prepared marinara sauce
Use a heavy bottom, 3 quart saucepan,
Over medium heat sweat the olive oil, garlic and onion gently.
Add the chicken broth and milk. Bring to a simmer.
While stirring, add the polenta to the simmering broth. Combine well to avoid or even break up any lumps that might form.
Allow it to come back to a simmer while stirring occasionally.
Reduce the heat to low and let the porridge cook for at least 30 minutes, stirring at least every five minutes.
If it gets too thick add ½ cup water (or milk if you like a richer flavor.)
As the polenta is finishing, grill or bake the Italian sausages and warm the marinara sauce.
To serve, stir the parmesan into the polenta, spoon the polenta into individual bowls, top with a ladle of the warm marinara sauce and a hot sausage