How To make Poppy Seed Candy
1 lb Poppy seeds
2 c Honey
1/2 c Sugar
2 c Chopped nuts
1/2 ts Powdered ginger
Have the poppy seeds ground for you when you buy them. If this is not possible, grind them in a food chopper or pound with a mortar and pestle. Cook together the honey and sugar until syrupy. Stir in the poppy seeds and cook until the mixture is thick, about 20 minutes. Stir frequently. (Drop a little on a wet surface; if it doesn't run, it is thick enough.) Stir in the nuts and ginger. Moisten hands; pat out mixture onot wet board to thickness of about 1/2 inch. Let cool 5 minutes, then cut into diamonds or squares with a sharp knife. When knife sticks, dip into hot water. Cool completely and lift from board with a spatula. From: The Art of Jewish Cooking, by Jennie Grossinger Shared By: Pat Stockett
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Poppy Seed Brioche Star | 파피시드 브리오쉬 브레드 만들기
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Try this holiday season, POPPY SEED BRIOCHE STAR, full of flavors and delicately sweet gift to remember! It’s been very festive around our house. I’ve been baking throughout December but I have a few more baked goods still on the list. This fun and festive dessert will surely be making an appearance on our Christmas morning. You could fill it with all kinds of ingredients – chocolate, cream, fresh fruits, jam, nuts, cheese or even bacon. My mom used to make for us with poppy seeds, and I am truly convinced to keep the holiday tradition. You can find ready poppy seed mass in any grocery stores in baking section. Watch my full video to learn how to transform simple poppy seed to a delicious filling.
This gorgeous sweet swirled brioche may look tricky, but it’s not difficult at all. The best part is opening the oven to find this star shaped in all its glory!
I would love to see all your creations.
XOXO
INGREDIENTS:
Brioche Dough:
- 30g fresh or 14g dry yeast + 1 tbsp sugar +1 tbsp flour (highly recommend using fresh yeast)
- 180ml warm milk
- 500g flour (used Bob’s Red Mill specific for loaves, bun, rolls)
- 2 large eggs or 3 small (room temp.)
- 70g good quality melted butter
- 60g sugar
Poppy Seed Filling:
- 400g poppy seed mass (I purchased ready canned poppy seed with candied orange skin)
- 1/2 cup milk
- 2 egg yolks
- 1 tbsp sugar
- 2 tbsp chopped walnuts
- 1 tbsp yellow raisins
- 1 tbsp raw honey
- 1 tsp cinnamon
- 2 egg whites
For Egg Wash:
- 2 egg yolks
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
For The Glaze:
-1/2 squeezed lemon juice
- 3~4 tbsp confectioners’ sugar (depends on how thick you like the glaze)
Additional:
- Baking sheet 14” x 18”
- Any 3”round bowl or cookie cutter
#Brioche #Dessert #HolidayBaking
Poppyseed Candy - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Poppyseed Candy Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 c : Pecans; Chopped
1/2 c : Sugar
2 c : Honey
1/2 ts : Powdered Ginger
1 lb : Poppy Seeds
khus khus milk - Poppy seeds milk drink
khus khus milk - Poppy seeds milk drink explained in Hindi audio
ingredients required are
1) almonds
2) poppy seeds
3) milk
4) ghee
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