How To make Poppy Seed Casserole
1 Pound turkey breast
ground
1/3 Cup onion :
chopped
1/2 Cup green bell pepper chopped
2 Cups tomato sauce
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 Tablespoon italian seasoning
8 Ounces fettucine :
cooked
8 Ounces neufchatel cheese -- cubed
1 Cup nonfat cottage cheese
1/2 Cup nonfat sour cream
1 Tablespoon poppy seeds
In a large skillet, cook the turkey, onion and green pepper until the meat is no longer pink and the vegetables are tender. Stir in the tomato sauce, salt, pepper and italian seasoning.
Meanwhile, cook the pasta in boiling water without added salt or oil.
In a small mixing bowl, combine the neufchatel cheese, cottage cheese, sour cream and poppy seeds. Toss the cheese mixture with the cooked pasta.
Layer pasta mixture in the bottom of a 9x13x2 baking dish. Spoon the meat mixture down the center of pasta mixture. Bake, covered, for 30 minutes. Uncover the casserole and bake for an additional 10 minutes more or until the casserole is heated through.
How To make Poppy Seed Casserole's Videos
Poppy Seed Chicken
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Poppy seed Chicken is a good hot delicious comfort food that my family loves. Serve this casserole alongside green peas, cabbage, kale, corn, a small salad or even just a crusty roll and you have a meal that you won't soon forget. Any dish where creaminess is combined with crunchiness is a WINNER in my book! #Mesomakingit
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German Poppy Seed Cake Recipe - Mohnkuchen
This German poppy seeds cake (Mohnkuchen) is a very delicate cake with crisp bottom, rich and gentle filling and golden, crisp crumble on top. Special cake for any occasion. There are many different variations for this poppy seed cake with different kind of fillings, streusel and additions. This version is easy to make, with basic ingredients and very delicious.
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Ingredients:
For the dough:
2 cups (250g) Flour
1/2 cup (115g) Butter
1/2 cup (100g) Sugar
1/4 teaspoon Salt
For the filling:
750ml Milk
1 cup (250g) Ricotta cheese
7 tablespoons (100g) Butter
3/4 cup (150g) Sugar
1 cup + 1 Tbsp (150g) Poppy seeds
1 cup (140g) Semolina
1 teaspoon Vanilla extract
1 Egg
1/4 teaspoon Salt
Directions:
1. Preheat oven to 350F (175C).
2. Make the dough: in a food processor place flour, sugar and salt. Pulse until combined. add butter and process until crumbs are formed. Press 2/3 of the mixture into bottom of 9-inch (23cm) springform pan. Refrigerate while making the filling.
3. Make the filling: place milk, butter and sugar to a saucepan. Heat until butter is melted and sugar dissolves, bring to a boil.
4. When the mixture begins to boil, gradually add semolina, stirring constantly. Add poppy seeds. Keep stirring until the mixture thickens. set aside to cool.
5. In a large bowl beat ricotta cheese, vanilla extract and egg until creamy and smooth. Add chilled poppy seed mixture to the cheese mixture and stir until combined and smooth.
6. Pour the filling over the chilled crust, then spread the remaining dough on top.
7. Bake for 50-60 minutes, until golden. Remove from oven, let cool completely in the pan, then refrigerate for at least 1 hour.
Notes:
• Instead of ricotta cheese you can use cottage cheese/cream cheese or any other soft cheese.
• To the filling you can add raisins and walnuts.
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Making Poppy Seed Chicken Casserole - Recipe
In this video, I am making Poppy Seed Chicken Casserole using a recipe from a Home & Garden Party Cookbook.
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Poppy Seed Chicken Casserole! Quarantine Cooking!
This easy, delicious Poppy Seed Chicken Casserole is a comfort food classic with tender chunks of chicken in a creamy sauce with a crunchy, buttery cracker topping. It's a family favorite in my house and it always devoured in minutes. This is definitely a winner - winner chicken dinner and a must try!
Poppy Seed Chicken Casserole
Ingredients
2 pound bag of frozen chicken (about 5 cups cooked chicken, cut into bite-size pieces)
2 cans cream of chicken soup
2 cups sour cream
3/4 cup grated Parmesan cheese
1 tbsp poppy seed
2 cups crushed butter crackers (Ritz)
1 stick butter
Instructions
Preheat oven to 350 degrees
In a large bowl, stir together the soup, sour cream, and Parmesan cheese. Add the cooked chicken that has been cut into bite-size pieces (I shred the cooked chicken with my fingers)
Mix everything together and pour into a 9 x 13 baking dish.
Melt butter in a medium size bowl then add crushed crackers and poppy seeds. Stir until crackers are coated with butter. Sprinkle over the chicken in an even layer.
Bake, uncovered for 30 minutes until hot and bubbling and crackers are golden brown.
Serve by itself or over rice.
Poppy Seed Chicken Casserole
This creamy Chicken Poppy Seed Casserole is the comfort food you have been waiting for. Destined to become your families favorite. Easy to prepare for quick wholesome family dinner.
Ingredients:
3 cups cooked chicken
1 can cream of chicken soup
8 oz sour cream
4 oz softened cream cheese
2 TBSP poppy seeds
1 sleeve crackers crushed
1 stick melted butter
Garlic Salt and pepper to taste.
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Poppy Seed Chicken | Easy Weeknight Recipes | What to cook with a rotisserie chicken
This fabulous dish is quick and easy to put together. YuMmY too!
Thanks for watching! - Miss Annie
missannieshomeandkitchen.com
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