Orange cookies by Magdi
Orange Cookies:
2 1/2 cups flour
1 cup sugar
1/2 cup powder sugar
2 eggs
1 tablespoon baking powder
pinch salt
1 stick butter melted
1 orange zested
1-2 tablespoon orange juice
2 big tablespoon orange marmalade
1 tablespoon vanilla
Rolling the dough
1/2 cup powder sugar
2 tablespoon cornstarch
Bake on 350F for 10-13 minutes
Turkish Style Salty Cookies with Sesame, Black Cumin and Blue Poppy Seed.
Salty cookie recipe in three different ways and with three different coatings. We spread molasses, water and add sesame, black cumin and poppy seeds. If you don't have molasses, you can use eggs for it. Snack recipe in different shapes and colors.
Bake in the oven at 180 °C.
Ingredients:
125 g butter
40 ml water
40 ml oil
1 egg
1/2 tablespoon vinegar
1 packet of baking powder
1 1/2 tablespoons of sugar
1/2 tbsp salt
275 g flour
For the above:
1 tablespoon of molasses
2 tablespoons of water
Sesame
Black cumin
Blue poppy seed
Healthy OATMEAL COOKIES (with Matcha filling)
Soft and chewy healthy oatmeal cookies are sandwiched together with delicious matcha cream cheese frosting to create the perfect dessert.
‼️The recipe and substitutions are given below????????
Prep time: 15 minutes
Bake time: 15 minutes
Total time: 30 minutes
Yields: 6 sandwich cookies
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---------------------------------- RECIPE ------------------------------------
Ingredients:
For cookies:
3/4 cup (70 g) rolled oats
3/4 cup (90 g) all-purpose flour OR oat flour
1/4 cup (55 g) brown sugar OR coconut sugar, any granulated sweetener
2 tbsp (17 g) ground flaxseed
1/4 cup (55 g) coconut oil, melted OR butter
3 tbsp (45 g) oat milk OR any type of milk
1 tsp vanilla
1/4 tsp baking powder
Pinch of salt
For filling:
2 oz (60 g) cream cheese OR cashew butter
2 tsp Matcha powder OR instant coffee
2-3 tsp agave syrup OR maple syrup, honey etc.
Instruction:
1. Preheat oven to 350 F (175 C). Line a baking tray with parchment paper and set aside.
2. In a mixing bowl stir together the oats, sugar, flour, flax, baking powder and salt until combined.
3. Add in the milk, coconut oil and vanilla and mix until a sticky dough forms.
4. Divide the dough into 12 evenly sized balls. It helps if you wet your hands a bit before. Use your fingertips to press them flat.
5. Bake for 13-15 minutes or until edges start to brown.
6. Once cooled, place all filling ingredients into a bowl and whisk until smooth.
7. Find the right half for each cookie. Lay each cookie on it's back so the bottom is facing up. Spoon filling into the center of the bottom of each cookie. Sandwich cookies together. Place the cookies in the fridge for 30 minutes or freezer for 10 minutes. Serve cold.
8. Store cookies in the fridge/freezer.
ENJOY!
❗️Measurements Note: All recipes have been developed using weight measurements. Although US volume measurements have been included for your convenience, it is highly encouraged that you weigh your ingredients using a kitchen scale to get the best possible results. Due to the sensitive nature of baking, kitchen scales are proven to yield more accurate and consistent results than measuring cups. Enjoy!
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#oatmealcookies #oatcookies #easycookies#foodmetrica
Baked Okaki / Kaki no tane (Rice Crackers) 柿の種風♪ 焼きおかき - OCHIKERON - CREATE EAT HAPPY
♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
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Easy and crunchy rice crackers using an oven! Round Mochi will look like Kaki no tane (famous rice crackers look like persimmon seeds).
I used the leftover Issho Mochi from my daughter's 1st birthday.
Issho Mochi is a Japanese traditional ceremony, having an year-old-baby carry 4lb (1.8kg) rice cake on the back in hope that the child will have enough food to live on.
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Baked Rice Crackers (Kaki no tane)
Difficulty: Super Easy
Time: 2~3 days + 20 minutes
Number of servings: 2~3 servings
Ingredients:
3 round or square Mochi (rice cake)
1 tbsp. soy sauce
1/2 tbsp. sugar
Directions:
1. Thinly slice Mochi. Leave to dry for 2~3 days.
2. Preheat the oven to 356F (180C).
3. Line parchment paper on a baking sheet, place Mochi, then bake in the oven at 356F (180C) for 15 minutes.
4. Mix soy sauce and sugar in a bowl. Coat Mochi with the sauce, then drain well.
5. Again place Mochi on the parchment paper. Bake in the oven at 302F (150C) for 3~4 minutes. *Soy sauce can burn easily, so please watch out.
6. Leave to cool completely until the sauce dries out.
Putting silica gel (desiccant) packet together inside an air-tight container would help to keep the rice crackers crisp over a week or more!
↓レシピ(日本語)
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If I Had a Chicken
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You Absolutely Will Not Find a Better Rugelach Recipe Than This One
Rugelach is a delicious pastry-like cookie! This treat is very popular amongst Jewish communities. Rugelach can be in many flavors and you can use different fillings! Today, we decided to make you discover the Chocolate Rugelach! The dough is rich and flaky while the chocolate filling has a cinnamon punch that makes it perfect! Try it! This cookie is pretty easy to achieve and it looks awesome! That swirl is just beautiful! Let yourself discover this pretty amazing cookie. Enjoy :D
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???? RECIPE →
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Ingredients
Dough
• 250g Flour
• 2g Salt
• 40 g Sugar
• 210 g Butter, cold
• 210 g Cream Cheese, cold
Filling
• 225 g Semi-sweet chocolate
• 40 g Brown sugar
• 1/4 tsp Cinnamon
• pinch of salt
Topping
• Milk
• Cinnamon sugar
The Instructions
Step 1 - Dough
1. Place the flour, sugar, and salt in a food processor.
2. Pulse about 5 times.
3. Add the butter and cream cheese cut into small pieces
4. Pulse about 15 times, until the mixture has a pea-like look.
5. Transfer on the counter and reassemble the mixture into a dough
6. Don’t worry if it’s not homogeneous, it’s better that way
7. Form a rectangle with it
8. Refrigerate overnight
Step 2 - Filling
1. In a water bath, melt the chocolate
2. Add the sugar salt and cinnamon
3. When the sugar and salt has dissolved, put it aside for later use
Step 3 - Making the cookies
1. Take the dough out of the fridge
2. Cut into 4 ( once in length and once in width )
3. Roll the first piece out into a rectangle (20cm x 30cm)
4. Apply a quarter of the filling on your piece of dough
5. Leaving about 2cm on each side without filling
6. Roll it tight into a cylinder
7. Do the same with the 3 other pieces
8. Apply milk on the rolls
9. Sprinkle cinnamon sugar all over them
10. Put in a fridge 30min
11. Make half cut every 2,5cm
Step 4 - Baking
1. Bake 40-45min at 350F
2. Turn the baking sheet after the first 20 minutes
3. Take out the oven
4. Let it cool down for 30 minutes
5. Finish cutting the cookies
6. Enjoy!
⏱️Step by Step Timestamp
0:00 Intro
0:28 How to make Cookie Dough
1:35 How to make filling
2:15 Making the cookies
4:23 Baking
4:38 Outro
#whipped #Rugelach
Mrs. Fields' Lemon Poppy Seed Cookies Secret Recipe -- Uncovered!
Here's the recipe you're looking for:
After years of hiding, we have finally discovered the TRUE SECRET RECIPE for Bennigan's Meatloaf! Now, you can enjoy this delicious dish even while at home!
A Secret Offer Just for My Readers (Recipes From 5-Star Restaurants and Over 200 Other Favorite Restaurant [KFC, McDonalds, Popeye & Many More] Recipes) :
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Track Name: Can't We Be Friends
Artist: Benny Goodman
All the copyrights to the song belong to the respective bands and no copyright infringement is intended.