How To make Poppy Seed Ravioli Cookies
1 c Sugar
1/2 c Shortening
1/4 c Margarine or butter;
-softened 2 Eggs
1 ts Vanilla
2 1/2 c All-purpose flour*
1 ts Baking soda
1/2 ts Salt
1/2 c Poppy seed
1/2 c Almonds
1/2 c Milk
2 tb Honey
1 ts Finely shredded lemon peel
1 tb Lemon juice
Honey Poppy seed *if using self-rising flour --- omit Baking soda and salt. -decrease Flour to 2 1/3 Cups.
Recipe by: Betty Crocker's Cookbook Mix sugar, shortening, margarine, eggs and vanilla. Stir in flour, baking soda and salt. Divide dough into 4 equal parts. Cover and refrigerate 2 hours. Place 1/2 cup poppy seed, the almonds, milk, 2 tablespoons honey, the lemon peel and lemon juice in blender or food processor. Cover and blend, or process, until liquid is absorbed. Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8 inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X 2 inches. Place 1 teaspoon poppy seed mixture on one end of each
rectangle. Using metal spatula or knife dipped into flour, carefully fold dough over filling. Pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until cookies are light brown. Brush warm cookies with honey. Sprinkle with poppy seed. Remove to rack to cool. Repeat with remaining dough. 4 DOZEN COOKIES; 95 CALORIES PER COOKIE. -----
How To make Poppy Seed Ravioli Cookies's Videos
ITALIAN LEMON COOKIES | The Easiest Homemade Lemon Biscuits | Italian Food Recipes
ITALIAN LEMON COOKIES are for those times when you want to bake something special without too much effort! Roll out these tangy lemon cookies in no time and enjoy the crumbly sensations alongside a hot drink or with a scoop of your favourite jam on top. Y-U-M.
#lemoncookies #italianbiscuits #lemonbiscuits
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ITALIAN LEMON COOKIES
INGREDIENTS:
1 x egg
100g sugar
260g plain flour
100g sunflower oil
1 x teaspoon baking powder
1 x lemon
Icing sugar
METHOD:
1. Lemon cookies are best mixed using a kitchen aid. If you don’t have one, you can also dig in with your hands!
2. To make the lemon cookies, add 260g plain flour to a mixing bowl along with 100g of sugar.
3. Grate the lemon skin and add this as well, then squeeze all of the juice from the same lemon and mix it in.
4. Next, add the baking powder, one egg and 100g sunflower oil.
5. Using the Kitchen Aid, mix the ingredients well, until it forms into small crumbly chunks. Use a slow speed first and then turn it up just slightly.
6. Put the chunks onto a wooden board and gently knead them until they join together. The parts that crumble away can just be stuck back on as the oils from your hands will help everything come together.
7. Pre-heat your oven to 180 dgerees celcius in preparation to bake the lemon cookies and line a flat biscuit tray with baking paper.
8. Then, break away small chunks of the mixture, rolling each one in your hands to form a small ball.
9. Put each ball on to the tray, lining them up so there is enough space between each one for them to grow slightly without touching.
10. Place the tray into the oven for 20 minutes at 180 degrees celcius.
11. Once the lemon cookies are ready, remove them from the oven and let them cool for 10 minutes.
12. Dust icing sugar over the top and serve.
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Gordon Ramsay licks plate | MasterChef
Gordon Ramsay licks plate
The content of this upload belongs to MasterChef.
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Rugelach - delicious butter & cream cheese cookie | Christine Cushing
Rugelach are the most perfect, tender, crescent shaped cookies that I have loved forever. Fill them with everything from chocolate to jam and nuts in no time and you'll see why i love them so much.
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FULL RECIPE: RUGELACH
1 1/4 cups all purpose flour (310 ml)
1 tbsp. sugar (15 ml)
Pinch salt
1/2 vanilla bean, scraped or 1 tsp. pure vanilla extract (5 ml)
1/2 cup unsalted butter, cold cut into pieces (125 ml)
4 ounces cream cheese, cold, cut into chunks (125 g)
1/2 cup apricot jam (125 ml)
1/8 cup chopped pecans (30 ml)
Combine the flour, sugar, salt and vanilla bean scrapings in a food processor. Add the butter and pulse until mixture is the consistency of coarse meal. Add the cream cheese and pulse until mixture just starts to come together. Divide the dough into 2 pieces and pat each piece into a disk. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
Remove one piece of dough from the fridge. Roll dough between 2 sheets of wax paper into an 11-inch circle. Remove wax paper. Spread half the jam onto the circle of dough, evenly. Sprinkle with half the nuts.
Cut the circle into 12 wedges and roll each wedge up with your fingers, starting from the outside edge of cirlce towards the center to make a crescent shaped roll. Place rolls on the parchment-lined baking sheet and bake for about 20 minutes, rotating tray halfway through, until firm and golden in colour. Cool completely on a rack. Repeat with second ball of dough.
Makes 24 delicious cookies
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Music: Feelin Good, by Kevin MacLeod (incompetech.com)
Sound Effects: Tick Tock, by Mike Koenig (soundbible.com)
Licensed under Creative Commons: By Attribution 3.0 License
# Rugelach #MyFavouriteFoods
Chinese Five Spice Cookies - Recipe Using a Cake mix #54
Turn a cake mix into some great cookies that would be amazing with a nice cup of tea.
One box white cake mix
1/2 cup butter softened
2 eggs
2 tsp five spice powder
2 tbsp brown sugar
1/2 tsp vanilla (I show this in the video but don't mention it)
1/2 cup sliced almonds
1/4 cup or so of turbinado sugar (coarse brown sugar) for sprinkling on unbaked cookies.
Stir the first six ingredients together and then stir in the almonds.
Scoop onto a greased cookie sheet or one lined with a silicone mat or baking paper. Leave at least 1.5 to 2 inches in between the dough balls. Sprinkle with turbinado sugar. Bake at 350 F for 10-12 minutes until light brown edges. Cool on cookie sheet 5 minutes and transfer to rack to cool completely.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada. I am a married, full-time working mom of one son.
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How to make poppy seed rolls
Lemon Poppy Seed Cheesecake Pancakes Recipe
The recipe for my Lemon Poppy Seed Cheesecake Pancakes is available here
Hi lovelies, it has been a long time since I shared any cheesecake recipe and if you know how much I love cheesecakes, then this is a very unusual thing to happen :D That is why today I want to share with you a perfect weekend recipe for delicious Lemon Poppy Seed Cheesecake Pancakes that were inspired by my Lemon Poppy Seed Cream Cake :) I hope you will love this recipe as much as I do! Happy Baking Lovelies! :)
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#inthekitchenwithelisa #pancakes #lemonpancakes