How To make Poppyseed & Nut Filling For Hamantaschen
How To make Poppyseed & Nut Filling For Hamantaschen
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1 c Poppy seeds 2 tb Corn syrup 1 tb Citron; chopped 1/2 c Nuts; chopped 2 tb Butter 1 ts Vanilla 1/2 c Raisins 1 c Milk Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick stirring often. Cool and add vanilla. -----
How To make Poppyseed & Nut Filling For Hamantaschen's Videos
Dates nut Hamantaschen - אוזני המן - Traditional Purim Cookie for Jewish Holiday
Update: Please see my new video for Chocolate Filled Hamantaschen
This Hamantaschen recipe is my mother's variation of the traditional Purim Jewish cookie. It is soft, buttery, flaky and seriously delicious!
This particular version is filled with dates and nuts however, you could fill it with whatever you'd like - feel free to experiment.
I will be releasing another Hamantaschen video next week which will hopefully inspire you to experiment!
This recipe will yield 30-32 cookies depending on your cookie cutter size. In this video, I used a 3 diameter cookie cutter.
Hamantaschen Ingredients: 3 ¾ cups (470g) all-purpose flour 2 sticks (226g) unsalted butter or vegan butter, softened 3/4 cup (150g) sugar 2 eggs 1 tsp vanilla extract 1/2 Tbsp baking powder 1/4 tsp salt Zest from 1 lemon 1/2 cup powder sugar for sprinkle
Date Filling 7 oz (220g) date spread ( 1 cup (110g) walnuts, coarsely chopped 1 teaspoon ground cinnamon Pinch of ground cloves
Jam Filling 1/3 cup jam of your choice 1/2 cup (55g) walnuts, coarsely chopped 1 tsp cornstarch
music by: memories - bensound.com
Hamantaschen Recipe
Hamantaschen – traditional Jewish cookies that are served in Purim holiday. hamantaschen cookies are triangular-shaped cookies that supposed to represent Haman's ears. This hamantaschen recipe makes flaky cookies that are melt in your mouth with delicious date filling. There are many different variations on hamantaschen cookies and many different fillings, the most popular ones: poppy seed filling, date filling and chocolate filling.
►Full written recipe:
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► Equipment:
►Recipes you might like: Rugelach Cookies: Almond Cookies: Soft and Chewy Chocolate Chip Cookies:
Makes 12 cookies Ingredients: For the dough: 1¼ cups (160g) Flour 1/2 cup (60g) Powdered sugar 1/4 teaspoon Salt 7 tablespoons (90g) Butter, cold and into cubes 1 Egg yolk 1 teaspoon Vanilla extract 1/2 teaspoon Baking powder 1-2 tablespoons Milk For the filling: Date paste For decoration: Powdered sugar
Directions: 1. Make the dough: in a large bowl or in a food processor, combine flour, powdered sugar, salt and baking powder. Add butter and blend until crumbs are formed. 2. Add egg yolk, vanilla extract and 1 tablespoon of milk. Blend until dough is formed, if needed add another tablespoon of milk. Do not over blend. 3. Flatten the dough into a disk form, cover with plastic wrap and refrigerate for 30 minutes. 4. Preheat oven to 170C (340F). 5. Take the dough out of the fridge, roll the dough into about 1/4-inch (1/2 cm) thick. cut into 6-8 cm circles. Fill each circle with date paste and seal as shown on the video. Combine the leftover dough, roll in and repeat the process. 6. Arrange the cookies on a baking tray lined with parchment paper and bake for 12-16 minutes, until slightly golden. 7. Allow to cool, then dust with powdered sugar.
Making Hamantaschen
Camilla and Amy grind poppy seeds and shape our annual hamantaschen cookies.
Kolache with Poppy Seed Filling recipe
Have you ever had a kolach? My favorite is the poppyseed filling one, and we always make it for Christmas breakfast. Get the full recipe on the blog:
How To Make Hamantashen
Pistachio Halva Hamantaschen - Purim Cookies with Halva
Give the classic hamantaschen a new and delicious twist this Purim. This pistachio halva hamantaschen cookies recipe uses a shortbread dough with a filling made using halva and chopped pistachio nuts. Get the full recipe with progress pictures here -
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