How To make Portobello Mushroom Burgers With
Dressing 1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
Everything else 1 1/2 cups mesquite wood chips -- soaked in cold
water 1 hour (optional) 6 to 5-inch-diameter portobello mushrooms -- =A5 stems
removed 6 to 4-inch-diameter whole-grain hamburger -- =A5=
split buns 6 large romaine lettuce leaves
6 large tomato slices
Mix first 4 ingredients in small bowl. Season with salt and pepper. Whisk olive oil and garlic in another small bowl. Prepare barbecue (medium-high heat). When coals turn white, drain chips, if using, and scatter over coals. When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil. Season with salt and pepper. Grill mushrooms until tender and golden brown, about 4 minutes per side. Transfer to platter; cover with foil to keep warm. Grill cut side of hamburger buns until light golden, about 2 minutes. Place bottom half of hamburger bun on each plate. Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice. Spoon some basil-mustard sauce over tomato and top with bun. Pass remaining basil-mustard sauce separately. 6 Servings=20 Bon App=E9tit July 1995=20 Brushed with garlic oil, grilled over the fire and stacked onto crusty buns with plenty of burger trimmings, portobellos are this season's snazziest alternative sandwich filling.
How To make Portobello Mushroom Burgers With's Videos
Learn To Cook: How to Properly Prepare Portobello Mushrooms
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Even basic ingredients can require kitchen know-how to prep. In this video clip, Bridget Lancaster demonstrates how to prepare a key ingredient: portobello mushrooms. Learn more tips and techniques in the America's Test Kitchen Cooking School.
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Cooking Portobello mushrooms this way is a great alternative to a steak!! Definitely leaves the mushrooms nice and meaty.
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Grilled Portobello Mushroom Burgers | marinated & juicy!
Make these juicy and flavorful marinated Portobello burgers the next time you're craving a healthy summer meal! I'm showing you how to make these on the grill but I also have instructions to make them using a grill pan.
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Portobello Mushroom Burger
Grilled Portobello Burgers are the perfect flavor-packed option for vegetarians and friends of vegetarians! Chef Britt shows you how to put it all together in less than 30 minutes!
View FULL RECIPE HERE:
Best Grilled Portobello Mushroom Burgers
These grilled Portobello Mushroom Burgers topped with mozzarella, red peppers, and pesto mayo, are delicious and an excellent vegetarian burger option.
Print recipe: