Leftover Ham Recipe: Potato, Ham, and Corn Chowder | Yummy Ph
Here's a smart way to use leftover holiday ham: add it to potato and corn chowder!
Find the full recipe here:
Find more ideas for leftover holiday ham on our website:
Subscribe to our YouTube channel:
Follow/Like YummyPh on social media:
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
Download the Yummy App:
Apple Newsstand:
Android:
The BEST CORN CHOWDER with BACON - CHEESE - POTATO
The best creamy, hearty corn chowder for cold days and nights! Loaded with corn, potatoes, cheese and BACON!
While you’re here, subscribe to the channel:
Recipes available on my website:
Order my cookbook, Calibama Cooking: Classic & Contemporary Comfort Food at
Follow me on social media:
Send me some snail mail too…I appreciate it!
Chef Lorious
PO Box 710382
Oak Hill, VA 20171
Email me with questions/inquiries….anything on your mind! Lori@ChefLorious.com
#cheflorious #calibama
Corn Chowder with Bacon and Potatoes - SOUPer Bowl Sunday #1 - a traditional comfort food
Corn Chowder with Bacon and Potatoes
4 slices bacon
2 - 11 ounce cans Shoepeg Corn (or 3-4 ears fresh corn)
2 ribs celery, chopped
2 carrots, diced
1 small onion, diced
6 small gold potatoes, cubed
1/2 red pepper, diced
1 teaspoon paprika
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
pinch of cayenne pepper, optional
6 cups chicken broth
1/4 cup cornstarch
1 cup heavy cream
salt & pepper to taste
Using a medium to large soup pot, fry chopped bacon until it is just done.  Remove bacon pieces from the soup pot to drain on a paper towel lined plate, leaving as much bacon grease in the soup pot as you can.
Add the celery, carrots, onion, potatoes, and red pepper to the soup pot, stirring well to coat everything with the bacon grease. Cook over medium heat for about 5 to 7 minutes just to start the cooking process. Add the corn, paprika, onion powder, garlic powder, and cayenne pepper; and cook for approximately 30 seconds.
Reserve 1/2 cup of the chicken broth to whisk with the cornstarch. Add the other 5 1/2 cups of chicken broth to the soup pot. Bring to a boil and cook for 15–20 minutes or just until the potatoes are done. (You can insert a knife into a piece of the potato to see if it is soft and ready to eat.)
Once the vegetables are cooked, whisk the cornstarch into the reserved 1/2 cup of chicken broth. Slowly stir this into the boiling chowder mixture. Boil 2-3 minutes or until it is slightly thickened. Now, stir in one cup of the heavy cream.. Reduce the heat and simmer for another 2-3 minutes.
Sample the chowder to see if you need to add salt and pepper. I normally add about 1/2 teaspoon of each, but you can add it to your taste preference.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#cornchowder #potatochowder #chowder #comfortfood #soup


Loaded Potato Soup Recipe - Laura Vitale - Laura in the Kitchen Episode 863
LIVE EVENT WITH EMERIL & LAURA:
To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Laura's Style/Beauty Channel:
Twitter: @Lauraskitchen
Comfort Corn Chowder
Comfort Corn Chowder has it all—sweet corn, satisfying potatoes and mouth watering bacon—all in one easy to make soup!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
• 1/4 cup butter
• 3 tablespoons flour
• 1 small white onion diced
• 3 cups chicken broth
• 2 cups yukon gold or red potatoes peeled and cubed
• 4 cups frozen corn
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 teaspoon white pepper
• 1 1/2 cups heavy cream
• 1 1/2 cups milk
• 1/2 pound bacon cooked and crumbled (optional)
✅Instructions
00:02:18 - Quick recap Comfort Corn Chowder recipe
1️⃣ 00:00:16 - Melt the butter in a large saucepan over medium high heat. The entire soup will be made in this pot so make sure it is big enough.
2️⃣ 00:00:21 - Add in the onions and saute for about 5 to 7 minutes.
3️⃣ 00:00:30 - Stir in the flour until a paste forms and cook 1 to 2 minutes. Some of the onions will mix into the paste and that is fine. You just don't want any visible, stray white flour.
4️⃣ 00:00:41 - Whisk in the chicken stock until smooth and bring to a boil. Add in the potatoes, corn, sugar, salt and pepper. Cover and simmer until the potatoes are tender, about 15-20 minutes (cooking time will depend on how large you cut your potatoes).
5️⃣ 00:01:32 - When the potatoes are tender, add in the milk and cream and stir to combine. Bring to a boil and simmer for another 5 minutes. Taste and season with additional salt and white pepper as desired. Serve hot topped with crumbled bacon (optional).
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rach@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Potato & Corn Chowder, SIMPOL!
Comforting soup to start your week! Surely you will love this simpol, creamy and flavorful Soup! Luto na ????
INGREDIENTS:
1 tablespoon cooking oil
4 tablespoons butter
1/2 cup minced white onion
1 tablespoon minced garlic
1/2 cup diced bacon
4 tablespoons flour
4 cups chicken stock
1 stalk diced celery
1 can whole kernel corn
2 pieces boiled potatoes
Salt, to taste
1 cup Arla Cooking Cream
1/4 teaspoon nutmeg powder
1 teaspoon dried parsley
Black pepper, to taste
1/4 teaspoon Worcestershire sauce
2 drops hot sauce
Garnish:
1/2 cup grated cheddar cheese
Chopped spring onions
Subscribe to SIMPOL’s YouTube channel:
youtube.com/simpolsimpol
Follow SIMPOL on social media:
Cookware: Masflex Cookware