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How To make Potato Croquettes

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Ingredients
3
each
baking potatoes, peeled, sliced
1/4
cup
swiss or cheddar cheese, shredded
1/4
cup
nonfat cream cheese
1
tablespoon
chives, fresh, chopped
1
tablespoon
nonfat margarine
1 1/2
teaspoon
prepared or dijon mustard
1/4
teaspoon
hot sauce
1/8
teaspoon
salt
1
each
egg white, lightly beaten
1 3/4
cup
corn flakes, crushed
1

vegetable cooking spray

Directions:
Cook potato in boiling water for 20 minutes, or until tender; drain. Transfer to bowl. Beat potato at medium speed until smooth. Add cheese, and next 6 ingredients. Beat well. Divide mixture into 10 equal portions and shape into balls. Dip in egg white and roll in cereal. Place on a baking sheet coated with nonstick spray.
Bake at 400F for 10-15 minutes or until crisp and golden.
Yield: 5 servings.

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