Goan Beef Croquettes Recipe || How to make beef croquettes || Beef mince croquettes || Goan Snacks |
A popular Goan snack or appetizer, cylinder-shaped made with spiced minced meat, rolled in fine breadcrumbs or semolina and fried. These croquettes are served as a starter at weddings and special occasions. They are bite-sized, melt in your mouth and are truly irresistible!!!
#susegadgoenkar #MecklonFernandes #GoanFood #Snacks
HOW TO MAKE CROQUETTES | BEEF CROQUETTES | GOAN TRADITIONAL SNACK.
This simple easy recipe can be made using simple steps. You can use any meat such as beef , chicken , pork or lamb mince. It does not take long time to prepare and you can make about more then 40 Croquettes using 1 kg of meat
INGREDIENTS
. Mince 1kg
.4 onions finely chopped
.2 medium potatoes
.2 tomatoes
. 5 green chillies
.3 inch cinnemon stick
.7-10 cloves
. Chilly powder
. Salt as per taste
. Fresh coriander
. Ginger garlic paste
. Goan // white Vinager
. Breadcrumbs
. Samolina
. Oil to fry
. Sausages// chorizo
To know how to make croquettes please watch the video
And if u liked our video please show some love by sharing, liking subscribing or channel
thank you for watching god bless you all
Cheesy Sausage Croquettes
CHEESY SAUSAGE CROQUETTES
Ingredients:
1.Potatoes, boiled and mashed – 2 cups
2.Cheeseling biscuits – 2 cups, crushed
3.Pepper powder – 1 tsp
4.Cocktail sausages – 8
5.Chilli garlic sauce – 2 tbsp
6.Egg – 1
7.Bread crumbs – 1 cup
8.Oil – for deep frying
#croquettesrecipe #vanitha #easy #recipe #easyrecipe #snacks #snack #kids #kidsreceipe
Subscribe Our channel -
Follow Us -
Facebook -
Instagram -
Twitter -
Vanitha is India's largest circulated magazines for women. The magazine is known for its wide variety of contents, special features, celebrity interviews, and more. Vanitha covers topics spanning from babycare to parenting, women's health to nutrition, housekeeping tips to cooking recipes, among many others. The magazine is printed and published by Malayala Manorama Publications Ltd. Visit site -
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.
Recipe:
Sausage Croquette , Classic Potato Croquettes , Delicious Sausage Recipe
Classic Potato Croquettes
Delicious Sausage Recipe
Hot dog croquette , a quick recipe for a tasty meal
Sausage Croquette :
(4) sausage
(1) egg
(3) potatoes
(1) soup spoon all-purpose flour
salt - black pepper to taste
thanks for watching????????????
if you liked this video, you can help grow the channel:
Rate the video! ????
Subscribe to the channel
hit the bell not to miss a new video
with quick and tasty recipes.????????????????????
Subscribe to favorite recipes ????????????
Japanese-Style Ham & Cheese Croquettes (Korokke)
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料:
じゃがいも(乱切り)中8個
塩 小さじ2
ハム(細かく切る)5枚
チーズ (細かく切る)75g
青ねぎ(小口切り)1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
<付け合わせ>
キャベツ(千切り)適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Do Nothing Full
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.