Art of plating | plating | chicken dish plating | plating techniques | food plating in restaurant
LOVE WITH COOKING
This channel related indian cuisine,food ,dish all over the world.
if you can like this channel then please subscribe this youtube channel LOVE WITH COOKING
press a bell icon
Thanks for watching....
#lovewithcooking #plating #Artofplating #indianplating #dypatil
Crappie Fish Cakes - Sweet & Flaky and Oh So Yummy!
Fish Cakes can also be called fish croquettes or fish patties. Whatever you call them, they are so yummy and a great way to eat fish! In this recipe for fish cakes, I'm using fresh water crappie. You could substitute this fish for any fish you love and have available to you in your area of the world. You can even make these with leftover fish.
For more information on the tools you see me using in this video just follow the links:
Food Processor:
Stand Mixer:
Cleaver:
Teak Cutting Board:
Griddle Pan:
Cast Iron Skillet:
Trigger Release Scoop:
Glass Mixing Bowl:
Composite Cutting Board:
Parchment Paper Sheets:
Sea Salt:
Crappie Fish Cakes – Recipe by Indiana Mommy Cooking From the Heart Land
1 to 1 ½ pounds crappie or other fish, diced if raw and shredded if already cooked
1 egg
2 tablespoons mayonnaise
2 cups fresh breadcrumbs (possibly 1 cup dried, but you will have to check consistency)
1 teaspoon paprika
½ cup diced onion
½ cup diced bell peppers
1/8 cup diced celery
1 teaspoon finely chopped garlic
1/8 cup chopped fresh parsley
Dash of hot sauce
1 tablespoon fresh lemon juice
Salt and pepper to taste
½ cup panko bread crumbs
Oil for sautéing vegetables and for cooking the cakes. I prefer avocado oil.
Sauté onions, peppers, celery and garlic over medium heat until softened, about 10 minutes. Allow to cool.
Combine the fish, egg, breadcrumbs, paprika, mayonnaise, fresh parsley (hold a little back for garnish), hot sauce, lemon juice, salt, pepper and the cooked peppers, onions, celery and garlic. Mix until well combined.
Using a trigger release scoop, scoop out each portion and form into a patty shape. In a dish on the side, season the panko with salt and pepper. Place the fish cake on one side into the panko, then flip it over and coat the opposite side. Do this for all of them until your batter is gone.
Next pre-heat a skillet over medium heat with avocado oil (or the oil of your choosing). Brown each side of the fish cakes and cook until the internal temperature reaches a minimum of 145 degrees Fahrenheit.
Serve with your favorite tartar or remoulade sauce, fresh lemon wedges and sprinkle with fresh parsley.
You can also find me at:
Youtube Channel Page:
Join this group on Facebook to share photos and recipes of what you are cooking:
Thank you so much for watching and please give this video a thumbs up if you liked it and be sure to subscribe to my channel so you don't miss any upcoming videos!
Some links in this video description are affiliate links. This just means that if you follow a link I provide here, I will earn a small percentage from the sale of the item, if you buy it. This does not change your price or your purchase experience. It just helps me out as a creator to continue to provide free content. Thanks for your support :)
CROAKER FISH AND ASSORTED MEAT STEW
Welcome back to my channel, in today's video I will be showing you guys how I cook this delicious croaker fish with assorted meat stew.
please don't forget to subscribe to my channel if you are new.
#croakerfishstew #Nigeriastew #sharewithlovetv