How To make Potato Farls (Irish)
1 1/4 lb Potatoes (3 or 4)
2 tb Butter, melted
1 c Flour, all purpose
1/2 ts Salt
4 ts Vegetable oil
Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until smooth. Divide dough in half. Roll out one half into an 8 in. (20 cm) circle, about 1/4 in. thick. Cut into quarters; set aside. Repeat with remaining dough. In large nonstick skillet, heat half the oil over medium-high heat. Cook dough quarters in batches, 2 minutes on each side or until golden brown, adding more oil as necessary. Serve warm.
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Chef Keith Floyd invites you into his traditional Northern Irish cottage to teach you how to make potato cakes with an easy to copy recipe. Brilliantly simple meal idea from BBC cookery show 'Floyd on Britain and Ireland'. For more BBC Good Food videos visit our channel:
Potato Farls - Irish Breakfast ,- Kids friendly - very easy to make
They use plain flour in original recipe. I have replaced it with wheat flour. You can try it with plain flour. Kids will love it.
Irish Potato Bread Recipe/ Irish Potato Cake or Farls
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Delicious and Different way to cook your potatoes
You can make as a breakfast or sidedish...
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Potato bread An Irish Tradition
If you go to Ireland then this item will feature of the Full Irish or Ulster fry. Potato bread is so easy to make and is a great accompaniment to you dish. In this easy to follow video I show you how to make this classic Irish dish. I hope you like this video if you did please Like, Subscribe & Share. Enjoy!
Irish Potato Farls & Sauté Mushrooms ☘ Healthy Breakfast Recipe Ideas
Today’s healthy breakfast recipe idea is in celebration of St Patrick’s Day. My Irish Potato Farls with Sauté Mushrooms are quick and easy to make. This delicious, heart-healthy vegetarian cooked breakfast recipe is gluten-free and can also be dairy-free and suitable for vegans too. What’s more, I’m going to show you how to cook it in just one-pot, so yay to less washing up as well!
It serves 2 generously and each serving is only 298 Calories, with just 7g of Total Fat and 1.3g of Saturated Fat.
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