Bacon and Cheese Stuffed Potato Skins Recipe Tutorial
Looking for an interesting way to have your potatoes? Try this recipe out and hope you get wowed like I always am every time I make this tasty treat. Have it as a snack, meal with a side salad or any way you'd love! Give me feedback how it goes....
Easy loaded baked potatoes with cheddar and bacon????????????????????|Recipe in description❣️|CHEFKOUDY
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????RECIPE- for 2 people:
INGREDIENTS:
-aprox 8 big potatoes
-200g sour cream
-100-150g cheddar cheese
-100g bacon
-chives
-garlic
-salt, pepper
INSTRUCTIONS:
1. Wash and clean your potatoes. Preheat your oven to 392F/ 200C degrees. Throw potatoes on the baking tray, put them into oven, bake about 20-30min. (Check it with the fork, stick it in the middle, and if it's soft, it's good).
2. Cut the potatoes lengthwise, but not concompletely throught the other side.
3. Dig the insides of the potatoes, and mash it.
4. Mix the insides with sour cream, shredded cheese, chopped chives, garlic (dried or fresh), salt, and pepper), (you can add other stuff, like roasted bacon, smoked paprika powder, melted butter, whatever you want)
5. Stuff the potatoes with the mixture, and sprinkle shredded cheese on top.
6. Bake it another couple minutes, to let the cheese melt.
7. Also roast the bacon in the oven (and onion, if you like onion), it takes just couple minutes, until crispy.
8. Chop the bacon and sprinkle it on top of the pototoes ❣️????
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How To Make Restaurant Style Potato Skins with Bacon & Cheese
This video is my take on Potato Skins that I regularly order from restaurants. I wanted to be able to create something that was delicious and easy to make that tastes like what I order in the restaurants. I show step by step directions on how to make it! PLEASE LIKE AND SUBSCRIBE!
30 Minute Crispy Baked Potato Skins
Crispy Baked Potato Skins are easy, cheesy and the perfect family favorite appetizer for game day or any day! Made in just 30 minutes, these Crispy Baked Potato Skins are crispy on the outside and piled high with melted cheddar cheese, crunchy bacon and sharp green onion on the inside. Perfect!!!
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How to make TGI FRIDAYS' | Cheese and Bacon Potato Skins
Welcome to my SUPER BOWLS SERIES, in honor of my Tampa Bay Buccaneers and their road to the Super Bowl! In the next few weeks, I will be teaching you how to recreate the most awesome Super Bowl Food from the most popular restaurants. Time to get your grub on! In this video, I show you a Do-It-Yourself version of TGI Fridays famous loaded, cheese and bacon potato skins with ranch sour cream all finished in the air fryer. Makes 12 pieces. Thanks for watching, Y'all. GO BUCS!
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