How To make Potato Skins with Cheese and Bacon
FROM LINDA FIELDS:
-------------------------CYBEREALM BBS 315-785-8098------------------------- 4 md Unpeeled baking potatoes 2#
Vegetable cooking spray 4 sl Turkey bacon
3/4 c (3 oz)Low-fat sharp cheddar
-cheese 1 tb Minced fresh chives
1/4 c Nonfat sour cream
Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving 1/4 inch thick shell. Reserve pulp for another use. Place potato shells on a baking sheet. Spray inside of shells with cooking spray. Bake at 425F for 8 minutes or until shells are crisp. Set aside. Cook bacon in microwave according to package directions; cool slightly. Chop into small pieces; set aside. Divide cheese evenly among the shells. Bake at 425F for 5 minutes or until cheese melts. Sprinkle evenly with bacon and chives. Serve with low-fat sour cream. Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream Calories per serving: 106 (29% from fat) Source: Cooking Light Magazine, May 1994 Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120
How To make Potato Skins with Cheese and Bacon's Videos
Twice Baked Potato Skins!
#shorts #twicebakedpotatoes #potatoskins
Twice Baked Potato Skins!
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TGIF Potato Skins | Copycat Recipe
TGIF Potato Skins Copycat Recipe
TGIF Potato Skins Ingredients:
6 - 8 Russet Potatoes
Cheddar Cheese
Mozzarella Cheese
Bacon
Green Onion
Sour Cream
Butter
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Branch and Vine Bacon Sea Salt-
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Loaded Potato Skins | Chef Alden B #flychefaldenb #foodie #recipe #appetizer
Easy Potato Skins Recipe
These Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar you an also add some Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants. This is one of our favorite go to appetizers and perfect for football season and entertaining. Be sure to hit the thumbs up button if you enjoyed today's recipe.
Ingredients!
4 russets potatoes
1 tsp lemon pepper
1 tsp dry parsley
3 tsps. unsalted butter
sour cream
green onion
cheddar cheese
bacon strips
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Oven Roasted Sliced Potatoes with Cheese and Bacon
Our oven roasted sliced potatoes are a superb combination of of potatoes, cheese, bacon, green onions, salt, and pepper. Put these flavors together and the outcome is incredible. They make a great appetizer or side dish. Believe me everybody will love them.
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Loaded Potato Skins | Bacon Cheese and Sour Cream Baked Potatoes
Loaded potato skins take the humble baked potato to a luxurious new level. You can load your potato skins with pretty much anything, but I think this bacon and cheese filling is perfect. Who doesn't like melted cheese? Making loaded potato skins is really easy.
The written recipe for loaded potato skins with bacon and cheese is here:
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