Vegan Potato Soup
This vegan potato soup is rich, creamy and incredibly easy to make. Enjoy a bowl of this warming soup on its own or with some crusty bread for the perfect comfort meal on a cold evening.
Full recipe at:
The EASIEST Potato Soup Recipe | CREAMY Potato Soup made in the slow cooker
This recipe for loaded potato soup is so easy to make. Using the slow cooker makes a convenient hearty dinner. The garnishes are versatile, and the ingredients are simple. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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INGREDIENTS
2 to 2.5 lbs gold or Russet potatoes
14.5 oz can chicken broth
8 oz block of cream cheese
1 Tbsp dehydrated minced onion
1/2 tsp salt
1/2 tsp granulated garlic powder
1/4 tsp smoked paprika
1/4 tsp black pepper
4.5-quart Crockpot or slow cooker
garnish with bacon, cheese, sour cream, and chives
The easiest potato soup recipe
Slow Cooker Loaded Potato Soup
Dump & Go Slow Cooker Recipes
Crockpot Potato Soup | The Recipe Rebel
This Crockpot Potato Soup is thick, creamy and loaded with tender potatoes, crispy bacon, cheddar cheese, green onions and a few veggies for good measure.
PRINTABLE RECIPE & NUTRITION INFO:
How to Make Potato Soup
An easy and delicious creamy potato soup recipe that can be made in just one pot!
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Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Full Printable Recipe:
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Ingredients
2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
6 strips (uncooked) bacon cut into small pieces
3 Tablespoons butter
⅓ cup all-purpose flour 42g
1 medium yellow onion chopped (about 1.5 cup/200g)
3 large garlic cloves minced
4 cups chicken broth 945ml
2 cups milk 475ml
2/3 cup heavy cream 155ml
1 ½ teaspoon* salt
1 teaspoon ground pepper
1/4 - 1/2 teaspoon ancho chili powder**
2/3 cup sour cream 160g
Shredded cheddar cheese, chives, and additional sour cream and bacon for topping optional
Instructions
00:00 Introduction
00:27 Place bacon pieces in a large Dutch Oven or soup pot over medium heat and cook until bacon is crisp and browned.
01:07 Remove bacon pieces and set aside, leaving the fat in the pot.
01:21 Add butter and chopped onion and cook over medium heat until onions are tender (3-5 minutes).
01:39 Add garlic and cook until fragrant (about 30 seconds).
02:01 Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed).
02:25 Add diced potatoes to the pot along with chicken broth, milk, heavy cream, salt, pepper, and ancho chili powder. Stir well.
03:40 Bring to a boil and cook until potatoes are tender when pierced with a fork (about 10 minutes).
04:00 Reduce heat to simmer and remove approximately half*** of the soup to a blender (be careful, it will be hot!) and puree until smooth (this is about 5 cups of soup, but just eyeballing the amount will be fine. Alternatively you can use an immersion blender.).
04:50 Return the pureed soup to the pot and add sour cream and reserved bacon pieces, stir well.
05:15 Allow soup to simmer for 15 minutes before serving.
05:20 Top with additional sour cream, bacon, cheddar cheese, or chives. Enjoy!
Notes
*I recommend starting with a more reserved amount of salt and then adding more as needed, the amount of salt needed will vary depending on the type/brand of broth you use
**If you haven't used ancho chili powder before, I recommend starting with 1/4 teaspoon and then taste-testing before increasing to 1/2 teaspoon if you like the taste.
***If you want a completely creamy soup you can puree all of it, just puree in batches, about half of the soup at a time. I prefer my potato soup with actual chunks of potatoes and prefer to puree just half of it.
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CROCKPOT CREAMY POTATO & HAM SOUP | Easy Dump & Go Slow Cooker Recipe
CROCKPOT CREAMY POTATO & HAM SOUP | Easy Dump & Go Slow Cooker Recipe
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Recipe for Crockpot Creamy Potato & Ham Soup:
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HOW TO MAKE QUICK & EASY LOADED POTATO SOUP | 30-MIN RECIPE TUTORIAL
This super quick and easy recipe is ALL you need to satisfy your baked potato needs and cravings! It’s cream, easy, and delicious and only takes 30 minutes to make! Let me know what you guys think down in the comments! #loadedpotatosoup #potatosoup #onepotsoup
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***FULL LIST OF INGREDIENTS***
- 3 Large Russet Potatoes, Chopped
- 2 Cups Shredded Sharp Cheddar Cheese
- 6 Slices of Bacon, Chopped
- 2 Tbsp of Butter
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- 1/4 Cup All Purpose Flour
- 2.5 Cups Chicken Broth
- 2 Cups Whole Milk
- 1 Tsp Black Pepper
- 1/2 Tsp Onion Powder
- 1 Tbsp Seasoned Salt
- Pinch of Thyme
- Dried Parsley for Garnish
- Green Onions for Garnish