How To make Praline Creme Pumpkin Pie
Pastry for unbaked -one-crust pie
FILLING:
1/2 c Sugar
1 1/2 ts Pumpkin pie spice
1/4 ts Salt
16 oz Can (2 cups) pumpkin
12 oz Can (1 1/2 cups)
-evaporated milk 2 Eggs, slightly beaten
PRALINE LAYER:
1/4 c Firmly packed brown sugar
2 tb All-purpose flour
1/4 c Margarine or butter
1/2 c Chopped pecans
TOPPING:
3 oz Pkg cream cheese, softened
2 ts Milk
1 t Grated orange peel
8 oz 3 1/2 cups frozen whipped
-topping,
Prepare pastry for unbaked one-crust pie using 9-inch pie pan. Heat oven to 425 degrees F. In large bowl, combine all filling ingredients; beat until well blended. Pour into pastry-lined pan. Bake at 425 degrees for 15 minutes. Meanwhile, in small bowl combine brown sugar and flour. Using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle pecan mixture over pumpkin filling. Reduce oven temperature to 350 degrees; bake an additional 30 to 35 minutes or until knife inserted near center comes out clean. Cool completely. In small bowl, combine cream cheese, milk and orange peel; mix until smooth. Gently fold whipped topping into cream cheese mixture. Spoon over cooled pie. Refrigerate until serving time. Store in refrigerator. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 24 NOV 1995 164521 ~0500
How To make Praline Creme Pumpkin Pie's Videos
Pumpkin Praline Pie recipe
This pie is fairly easy to make and is a tasty variation of the traditional pumpkin pie.
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How to Make Gingersnap Pumpkin Pie with Pecan Praline
Love pumpkin pie? imperialsugar.com. Take it to the next level with this Pumpkin Pie With Pecan Praline Crunch and Gingersnap Crust. Made with a perfectly spiced gingersnap crust, creamy pumpkin custard, and topped with deliciously addicting pecan crunchies and creme chantilly. This pie recipe will be the perfect addition to any fall gathering and makes an impressive Thanksgiving or Christmas dessert. #imperialsugar #dessert #recipe #gingersnap #pumpkinpie #pecan #praline
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Pumpkin Pie with Pecan Praline Topping: Perfect Fall Dessert! | Cooking with Kurt
Delicious Pumpkin Pie Recipe with a Pecan Praline Topping!
RECIPE:
Ingredients List
Pumpkin Pie Crust:
1 1/4 cups all-purpose flour [150 g]
1 1/2 tsp granulated sugar [300 g]
1/2 tsp salt [2.8 g]
1 stick (1/2 cup) cold unsalted butter, cut into small pieces [113.6 g]
1/4 cup + 1 tbsp ice-cold water [60 mL + 15 mL]
Pumpkin Filling:
1 (15 oz can) pure pumpkin puree (*not* pumpkin pie mix) [424.5 g]
2/3 cup granulated sugar [133.3 g]
1/2 tsp salt [2.8 g]
1 tsp ground cinnamon [2.6 g]
1/2 tsp ground ginger [0.9 g]
1/8 tsp ground cloves [0.3 g]
a pinch of ground nutmeg [0.2 g]
1 1/3 cups heavy cream [320 mL]
3 large eggs [150 g without shell]
Topping:
1/2 cup dark brown sugar [110 g]
6 tbsp unsalted butter [85.2 g]
3 tbsp heavy cream [45 mL]
1/4 tsp salt [1.4 g]
1 teaspoon vanilla extract [5 mL]
1 tbsp bourbon [ 15 mL]
3/4 cup whole pecans [82.5]
1 pint heavy cream [473 mL]
1/4 cup granulated sugar [50 g]
1 tsp vanilla extract [5 mL]
Praline-Pumpkin Torte | Southern Living
This sweet treat is an oh-so-decadent choice for your Thanksgiving dessert table. Praline and pumpkin are the epitome of fall flavor, and this Praline-Pumpkin Torte is one of the most comforting desserts of the season.
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Ingredients:
3/4 cup brown sugar; 1/3 cup butter or margarine; 3 tablespoons whipping cream; 3/4 cup chopped pecans; 4 large eggs; 1 2/3 cups sugar; 1 cup vegetable oil; 1 (15-ounce) can pumpkin; 1/4 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon salt; Whipped Cream Topping; Chopped pecans
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Praline Creme Pumpkin Pie - Kitchen Cat
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★ Kitchen Cat ★ Praline Creme Pumpkin Pie Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
8 oz : 3 1/2 Cups Frozen Whipped
1 1/2 ts : Pumpkin Pie Spice
3 oz : Pkg Cream Cheese, Softened
2 tb : All-purpose Flour
1/2 c : Sugar
1/4 c : Margarine or Butter
16 oz : Can (2 Cups) Pumpkin
1/2 c : Pecans; Chopped
Pastry for Unbaked
2 : Eggs, Slightly Beaten
12 oz : Can (1 1/2 Cups)
2 ts : Milk
1 ts : Orange Peel; Grated
1/4 ts : Salt
1/4 c : Brown Sugar; Firmly Packed
Pecan Praline Pumpkin Pie | Sally's Baking Recipes
This freezer-friendly and make-ahead pecan praline pumpkin pie combines my tried-and-true flaky pie crust, smooth and spiced pumpkin pie filling, and a sweet/salty crunchy pecan topping. It’s salted pecan pie meets pumpkin pie— in the best way possible!
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